Casserole esimnandi amazimba isidudu

Ephekwe amazimba isidudu - kube lula ukulungisa esityeni. Kukho iindlela ezininzi ukudala izitya. Makhe sijonge kuwo.

Casserole ne cheese kunye neminqathe

Le ukutya okunempilo kunokuqulunqwa ukususela yokutyiwa amabele isidudu. Ukuba oko kuyimfuneko ukudibanisa amacandelo nje ezimbalwa.

Ngenxa yoko, uya kuba esimnandi casserole elithozamisayo amabele isidudu, okuzalisekileyo sakusasa.

Ukuze wenze oku isidlo kufuneka:

• Enye iqanda enkulu;
• iphekhi enye curd (250 grams);
• indebe isiqingatha amazimba isidudu;
• iikherothi omnye (ubukhulu medium);
• amacephe amabini zeswekile;
• oli yemifuno kwakunye ibhotolo;
• iyogathi okanye cream emuncu (ephantsi-fat);
• ityuwa.

Ukupheka izitya of isidudu kunye iikherothi

1. Okokuqala, ekucoceni iminqathe, iziqwenga amancinci.
2. Okuphekiweyo oko ngepani ngeoli yemifuno (1 tbsp. L.).
3. Xa ufake ashushu amanzi, qhubeka ubilise de iminqathe baba ithambile kwaye ulwelo ngumphunga.
4. Xuba Gadudu (umba 1.5.) Ukususela eqandeni.
5. Emva koko, yongeza ipakethi itshizi, isibini amacephe eswekile, iminqathe braised kunye icephe leswekile.
6. Kakhle.
7. Emva koko wabeka ifomu ukuba ngaphambili ithanjiswe ngamafutha. Ukulolonga. Phezulu nge iinkuni ezimbalwa ibhotolo.
8. Ilungiselela casserole amazimba isidudu imizuzu engamashumi amathathu eontini osuke kwi 180 ° C. Mkhonzeni casserole ugqibe iyogurt okanye cream ezimuncu kakuhle.

Ephekwe amazimba isidudu kunye cream itshizi kunye rasberries

Le ukutya nto okunencasa, ilungelana ezityiwa labantu ngqo imigaqo yokudla okunempilo. Le casserole iqulathe izakha "elungileyo", leyo Akothusi ukufumanisa ukuba umzimba ixesha elide. Esityeni ugqibelele ukuba sakusasa.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 250 grams yengqolowa 500 ml yamanzi;
• 500 ml ubisi;
• 500 grams ye esezantsi-fat cottage samasi;
• Ityiwa (ukunambitha);
• 150 grams zeswekile;
• amaqanda ezintathu ezinkulu inkukhu;
• 250 grams ye rasberries frozen (ukuba kukho acocekileyo, ukuba kungcono, ngokuba okuphekiweyo kunye pudding berry zwa ngcono nangaphezulu);
• 50 g nebhotolo (ukuba ifom ukusifaka).

Inkqubo ukupheka: inyathelo ngu step guide

1. Okokuqala, kuphekwe isidudu. Emva koko cereals amazimba siwabeka ngamanzi ashushu.
2. Ubilise amanzi (500 ml) kunye nobisi.
3. Emva ukubeka amazimba ahlambe embizeni. Galela ubisi abilayo.
4. Ityuwa kancinci (a sesithathu itispuni).
5. Sibile, ehlanganiswa isidudu abile malunga namashumi amabini imizuzu.
6. Emva koko vala umlilo, ugcine bumdaka phantsi isiciko ivaliwe enye seyure.
7. Emva kupholile.
8. Phehla iqanda kunye neswekile, ngoko okuxuba lo sisi.
9. Ngoko ke ubunzima ngenxa wongeze isidudu amabele.
10. Emva koko kuthambisa isitya ibhotolo Multivarki wakho.
11. Ke Ingaphandle ukubeka ukuxubana kunye rasberries (defrosted ayikwazi phambili).
12. Emva afefe phezulu ngamasi.
13. Koko bapheke multivarka yi "ukubhaka" indlela. Lungisa pudding iyure enye.
14. Emva kweli xesha, musa ukuvula isiciko Multivarki omnye imizuzu engamashumi amathathu.
15. Emva susa imveliso ukusuka indebe. Emva koko casserole amabele isidudu isikwe ziingceba a la ezinokufumaneka. Oyigcina efrijini kwisingxobo yeplastiki. Phambi kokuba ufake esityeni phezu kwetafile, ubushushu kwi microwave. Mkhonzeni ubisi yinto enye okanye sauce berry.

Casserole in multivarka

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 160 grams amabele;
• ezine ubisi multistakana okanye amanzi;
• songe ityuwa;
• amacephe amane zeswekile;
• Kwahamba iigrem nebhotolo (ibhotolo);
• 250 grams samasi;
• yegram enye vanillin;
• nezo ziqwayitiweyo kunye neerasentyisi (ukunambitha);
• amaqanda amabini.

Baked amazimba isidudu: iresiphi

1. Lungisa i isidudu zamafu. amazimba Pura, ugalele amanzi abilayo imizuzu emine.
2. Emva koko bamthulule amanzi, wabeka esityeni. Okulandelayo, ugalele amanzi (okanye ubisi), bit ityuwa.
3. Jika multivarku, khetha "ubisi ipapa" indlela. Sipheke up uphawu (inkqubo kuthatha malunga amahlanu imizuzu).
4. Emva koko Beka ngeekiloj kwisitya. Vumela ukuba uphole. Emva ngokudibanisa ibhotolo (athambileyo), iziqhamo ezomisiweyo netshizi. Ke ukuxuba ubunzima.
5. Ke ngokwahlukeneyo, ngokubetha iswekile kunye vanilla iqanda. Emva ukongeza ubunzima amazimba-curd. Ke ukuluvusa.
6. Emva kokuba indebe grease Multivarki nayiphi na ioli. Beka ku cottage itshizi kunye namazimba mass. Thatha umhlakulo, umphezulu level s.
7. Ke jikani multivarku, khetha "yokubhaka" indlela. Ukuphekela imizuzu 65. Xa kuphekwe, makhe ukuma casserole. Ngoko kuya kuba ithenda kakhulu.

Casserole nge apile

Nge-apile ukutya ujika ngaphandle okunencasa kakhulu. Fruits ukunika esityeni ukunambitheka.

Zokupheka kufuneka:

• 150 grams ye-apile;
• amaqanda ezimbini aphakathi-ubungakanani;
• 750 ml ubisi;
• 40 g ibhotolo;
• oli yemifuno;
• 250 grams zengqolowa;
• Asibhozo grams ye ibhotolo ngenxa yamanzi,
• Ishumi elinesihlanu grams zeswekile;
• ityuwa.

Inkqubo casseroles belungiselela: inyathelo ngu step guide

1. ingqolowa Lower ngobisi (ukubilisa, ityuwa), bilisa de ithenda.
2. Emva koko, lo cereal ngenxa bongeze ioli (pre-esotha).
3. Emva koko uchwetheze amaqanda ekrwada, ulifefe iswekile.
4. Emva koko faka iityhubhu ezincinci apile.
5. Emva koko ukuluvusa de egudileyo. Emva Yibeke ngohlobo pre-zithanjiswe.
6. Ilungiselela casserole amazimba isidudu kunye apile malunga nemizuzu engamashumi amane eziko osuke. Wakhonza iinxalenye ngamasi bunyibilike.

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukulungiselela indlela casserole amabele ipapa e multivarka, eziko. Siye sajonga a zokupheka ezimbalwa. Siyathemba ukuba uya kufuneka apheke casserole ekhaya.