Izitya fish emnandi: isuphu bukhrim salmon

Phakathi abalandeli isuphu intlanzi into ethandwa kakhulu isuphu bukhrim kunye nesalmon, nto leyo iba incasa ubuncwane kwaye kulula kakhulu ukuba alungiselele.

Ukuze sekufika usapho lwakho nale esityeni, kuya kufuneka salmon entsha okanye kungahlala (ungathatha trout, nesalmon okanye enye nesalmon), cream isiqulatho namanqatha-10%, iitumato, a amatswele embalwa iitapile, iminqathe, amatswele. Salmon (kukhethwa, kakade, fresh) umhluzi okuphekiweyo.

Nibanqunqe amakhonkco itswele, okroqiweyo, eyenziwe ngepani. Ukuze oku Kongezelelwa iminqathe, isikwe ngezithandelo, blanched kwaye zinqunqwe iitumato zibe iityhubhu. Ukuze kube lula iitumato atyabukile, kufuneka ibe okwemizuzu embalwa, wababeka ngamanzi abilayo.

Imifuno ixesha passaged ngomlilo. Xa umhluzi wabeka iitapile. Xa Yibilise de kwisiqingatha kuphekwe, iyithumele efanayo, kunye nomxube nemifuno. Phambi kokuba ukulungela ngokupheleleyo iitapile umhluzi cream wafakwa. Zonke ebilayo, ngetyuwa. Izinongo zongezwa. lesuphu bukhrim ukulungele salmon. Phambi ukukhonza uzibhale, wazifefa nemifuno ezicukucezwe zancinane ezinqunqiweyo.

incasa Rich uya kuba isuphu yeentloko salmon. Ukulungiselela le njongo intloko ezaliswe ngamanzi abandayo, ubeke phezu komlilo, ivuthwa malunga neyure, emva koko umhluzi yahluzwa.

Ubunono incasa eqaqambileyo na samasi isuphu ne ezinjengesalmon. Agaye yaye aphazamiseka ingumhluzi wazihlanganisa yeentlanzi. Eyenziwe ngepani eyahlukileyo okroqiweyo, itswele zinqunqwe kuyo ekubeni embalini cauliflower faka, fakela umhluzi kancinane. Malunga 10 imizuzu imifuno otshayo, ngoko isuswe ndimnyashe nge blender. It songeza umhluzi eseleyo, wathulula itshizi ya, makongeze iglasi cream esezantsi-fat. Lo mxube wabiliswa ukunyibilikisa ngokupheleleyo lo sisi. Xa enyemba ipleyiti zakhutshwa amaqanda abilayo kunye nesalmon, bathulula isuphu, bonke efafazwe imifuno.

Ukongeza, ungenza ukulungiselela isuphu bukhrim nesalmon kunye Shrimp longeziwe. Nibanqunqe amakhonkco itswele, iitumato - diced, iminqathe atyabukile phezu grater omhle. Imifuno agcadwe oli yemifuno ngembiza nzulu, Oku wagalela amanzi abilayo uzidibanise neetapile zibe iityhubhu. Xa iitapile zikwimeko wesiqingatha esiphekiweyo, yongeza isuphu zakhutshwa iziqwenga eliphakathi-ertyisi salmon kunye Shrimp atyabukile. Zonke yethumba imizuzu eli-10. Isuphu bukhrim salmon cream obuthululwayo. Yonke kwaziswa kwethumba, ngoko ukongeza nobulawu, ityuwa, imifuno. izidlo Ready kufuneka ixesha elithile ukudlulisa, ngoko ilungele ukusetyenziswa.

Ukanti enye indlela yokulungiselela njani isuphu bukhrim izithako salmon efanayo. Cauliflower nto abilayo malunga 10 imizuzu emanzini ngetyuwa kancinane, luthe lwancothulwa ukusuka apho. Umhluzi eliphuma sisiseko umhluzi. itswele olungiswe bacanda amafutha iminqathe elinqunqiweyo ngokushiyanayo, ikhaphetshu idityaniswe kubo, a umhluzi encinane, bonke bamoya kwindawo blender, agalelwa umhluzi, neziwela amaqhekeza salmon. Epanini wabeka umzuzwana omncinane umlilo. sisi Okwenziwe iziqwenga amancinci, ndininyibilikise ngembiza encinane phezu abile. Isuphu wabeka irayisi encinane kakuhle yahlamba wathulula sisi bunyibilike. Emva kwale isuphu kufuneka imizuzu 10 imizuzu. Ngaphambi kokuba isiphelo ukupheka ubisi apha wongezelela, ityuwa, iziqholo (incasa bokuhlala lungawenza ukongeza imali encinci ikumin). Emva kokuba isuphu liyasuswa plate, kubhaliwe eliphekwe imifuno fresh, Bathiwe wambu isiciko wafakwa malunga sisiqingatha seyure.

Fish soup kuzisa kakuhle etafileni croutons nespelete okanye iiglasi. I-cream unako indawo ubisi okunamafutha aphezulu. Kubalulekile ukuqwalasela ukuba ukungcamla esityeni utshintsho kancinci. Izinongo ungakhetha ekhuhlangubeni lakho, kodwa ke inayo kakuhle apha paprika kwaye galo-suneli. Nangona kunjalo, kubalulekile ukuqwalasela ukuba iziqholo kakhulu bangambulala incasa elincinane cream kunye neentlanzi, ngoko ke kufuneka uzifake nje kancinane.