Isaladi imifuno ebilisiweyo: zokupheka. Isaladi imifuno eluhlaza ngamasi

salads Imifuno - esityeni ngogqibeleleyo ukuze itafile festive kunye ngemihla. Ba okunencasa, okunesondlo, imithombo ebalulekileyo iivithamini zendalo. Kwaye, okubaluleke Okubangel 'umdla kukuba, yeekhomponenti efanayo lingalungiswa ezininzi ezahlukeneyo izitya ezahlukeneyo. Yiya uhambo amazwe ngokusebenzisa iindlela ezininzi umdla womgqomo?

Ngokwe ezintabeni Hutsul

"Hutsul ukupheka" - ngoko olu hlobo isaladi zemifuno eluhlaza. Recipes izitya evela kwiingingqi ezahlukahlukeneyo Carpathians - kuzalwa izitya - izithako ezahlukileyo ngamnye. Classic olu lwalo efanayo. Kuya kufuneka 3 medium beet silinganiswa, iimbotyi ezimhlophe 300 g, 300 g eyenza uyawathena, ioli kunye ityuwa nepepile emnyama. Indlela yokulungisa le isaladi semifuno okuphekiweyo? Recipes Kucetyiswa, okokuqala, umntu upheke beetroot eziko endaweni lokupheka. Ngoko kuya kuba tastier kakhulu, zingabuthisi I gram olunye iivithamini zazo kunye nezinye izondlo. Okwesibini, kufuneka iimbotyi bathele iiyure 8 phambi kokuba baphekela. Kungenjalo, kude kube ulungele ukuzisa bayo elide kakhulu. Okanye ungasebenzisa i ingqayi eyakhiwe. Nendlela diversify isaladi yethu imifuno okuphekiweyo? Recipes eqokelelwe kummandla ezahlukeneyo Transcarpathian, ngamanye amaxesha sinikela ukuba naye umfana ebilisiweyo okanye iimbotyi okunkonkxiweyo eluhlaza phakathi imidumba. Abantu kwiindawo ezininzi Western Ukraine, ngokunjalo kumantla Moldova, ibizwa ngokuba lopotki.

Ngokutsho zintaba Hutsul - yaqhubeka

Makhe siye emva komyalelo yokulungiselela isidlo! Ngoko ke, bohlamba beetroot uyipheke okanye upheke de ithenda (de ithenda). Thatha, makhe epholileyo, Ixolo, uyinqunqe ibe iityhubhu ezincinane, njengoko vinaigrette. iimbotyi Pre-tixi ndahlamba uze uyithabathe, uyipheke emanzini ngetyuwa de kuvuthwe kakuhle. Emva koko ulahle ngendlela colander, idreyini, ukongeza beet. Ukuba upheka lopotkami isaladi imifuno eluhlaza, iiresiphi, iingcebiso ezivela nemidumba poobrezat iphela, ukususa i "intambo", ze ke ubilise kwi ngetyuwa ukubilisa amanzi, idreyini, shiya aphole. Sika imidumba laziinyama 4 usixhome eminye imifuno. Ngoku ke ekutshintsheni uyawathena. ehlanjiweyo wakhe, ayithi nkxu emanzini abilayo imizuzu eli-15, makhe idreyini amanzi, apholileyo nibanqunqe zibe ziingceba of avareji ubukhulu. Onke amacandelo umxube ukutya, ityuwa nepepile ukuba ukungcamla, ixesha ngamasi. Ukuba ufuna, unako olova ulifefe ngeviniga. Zonke "ukupheka" ukulungele! Ngendlela, xa isaladi wemifuno ikuphekwa iphekwe ngaphandle eyemayonnaise kulungile ekwakuthululwa kangangesandla walnuts ezinqunqiweyo. Wow ukuba kudityaniswe aba Burachki!

isaladi ozithandayo wonke

Fans yale izimuncumuncu, ngokungathandabuzekiyo, musa ukubala. Kunjalo, njengoko iinketho lokulungiselela yayo. Kutheni ndingazibulali nje inokufakwa besifazane dish ama! Nama-apile kwaye zifakwa okanye ityuwa, enongwe kwaneekomkomere, nkqu enongwe iitumato eluhlaza. Siza kwenza isaladi wemifuno ikuphekwa iphekwe ngaphandle eyemayonnaise - kunye herring. Ulungelelwaniso yemveliso ilandelayo: iitapile 3 medium, beetroot 1, 2-3 iminqathe, itswele, malunga ne-100 grams sauerkraut 1 herring buthathaka ityuwa. Imifuno, bilisa iimfele zawo, apholileyo, Chuba ze uyinqunqe ibe iityhubhu. Gawulani itswele amakhonkco entle isiqingatha. Fine, ukuba une ngeentsiba eluhlaza - ziba nencasa ngakumbi vinaigrette nabo. ikhaphetshu pickle ukuchitheka. Ukuba asidi - pula phantsi kwamanzi aphilileyo kwaye ngobunono yalugudla, chopha. Herring ehlambulukileyo, susa amathambo. Ukuba umtya anetyuwa kakhulu - Ukuzigcina ubisi ezomileyo. Sika inqwaba ezincinci elimnandi. Beka zonke imifuno kukho isitya isaladi, ityuwa, ipepile, ngexesha ngeoli ulwe. Walala phezu etheza herring. Afefe parsley okanye idile entsha zinqunqwe, nise kwetafile. Hi ndlela leyi, isaladi iresiphi leyo Russian ekuqaleni. Igama, yeha, isiFrentshi. Nangona France ayikho isidlo eqhiwukileyo, sauce!

Herring phantsi inoboya - Ukulungiselela

Akukho zithandwa kangako yaye babemthanda ngabantu isaladi of iphekiweyo imifuno umaleko, obizwa ngokuba 'herring phantsi inoboya. " Indlela uyose, mna ndiyazi, mhlawumbi, kunye nosana. Kodwa kwakhona, inkosikazi enqabileyo akayi ningongezi iresiphi zemveli into ekhethekileyo ukuze kwenzeke esityeni ujijo. Umntu "cap" afefe ngenxalenye yayo ya iqanda sac, unika ukutya eqaqambileyo okunencasa, jonga festive. Umntu intlanzi ngokuqinisekileyo abeke zakhutshwa iminquma izilayi, kwaye umntu - umaleko leminqathe yaseKorea. Sinikezela isaladi imifuno eluhlaza, umaleko wena, kunye herring kunye eluhlaza (kakade, umbala, kunokuba ukuvuthwa!) Apples. Yintoni ekufuneka kuwe: yena herring, yityuwa enongwe (iziqwenga-2, umtya ngaphandle amathambo kunye nesikhumba), iitapile 5 ezinkulu, iminqathe-2, ama-apile kunye nenani elifanayo beetroot encinane ebomvu. Kwakhona, itswele, ityuwa, iswekile, iviniga, nohla- encinane kunye imayonnaise sauce.

Herring phantsi inoboya - Inqanaba lokugqibela le

Imifuno, bilisa zabo iintsuba, apholileyo, ecocekileyo, nothango lwaso. Herring iziqwenga amancinci, itswele - amakhonkco isiqingatha. Kufuneka afefe netyuwa, iswekile, ndinithululele isinyibiliko seviniga encinane ulwe. Shiya ku imizuzu engama-20 ukuze okufakwe. Mayonnaise kunye lwemostade, iswekile, ityuwa, iviniga, alungise nesosi zamafu. Kwi esityeni ekubekeni herring yokuqala, ku olova, balitshize layo iviniga apile cider. Ke anyanisi. Kunye nesosi grease. amazambane ngaphezulu. prisolit yakhe encinane, afefe pepper emhlabeni kunye sauce, kakhulu Arch. Emva iminqathe umaleko, kwaye kananjalo ityuwa, ipepile, sauce. Ekugqibeleni, ngosuku grater tha iapile yaye ngoko nangoko walala. Musa ukuyenza loo nto kwangaphambili, t. To. Apple inyama mnyama ngokukhawuleza. Apha sinako ukwenza ngaphandle sauce. Umaleko oneziqhamo - beet. Yena, naye, wagubungela sauce, afefe itswele eliluhlaza luyacolwa zinqunqwe okanye amadiza parsley. Kwaye ufake kwi efrijini iiyure ezimbalwa, zonke izithako zifakwe ayo ngalinye enye. Yummy ukufumana, kholwa ndim!

Nje inencasa

Le isaladi kakhulu ilula kwaye kulula zemifuno okuphekiweyo nga kuphekwa ukuze kuya kudala okuluncuthu ukhuphiswano kakhulu. Thabatha Olivier emveli, kuba ngaphandle kobunyulu akukho kweendleko, kanye ubani lobungangamsha. Siye safumanisa ukuba onke amacandelo oko ngokoqobo kurhaxwa imayonnaise. Ke ukuba uthe wandenzela le isaladi elula zemifuno iphekwe njalo. Bilisa 5 iitapile ezinkulu, iminqathe 3, amaqanda 8 (sac-3 aya kusetyenziselwa ukunxiba). Zonke ucocwe, isikwe iityhubhu okanye iityhubhu. Yongeza 200 g somhlaba kwi ham ngendlela efanayo okanye sausage kuphekwe, 1 apile enkulu eluhlaza, incasa ka-ertyisi eziluhlaza, 1 sicanda itswele. Awona macandelo mix uze ubhale prisolit na kutyetyiswa, phezulu-osidingayo mayonnaise, kwaye isosi omkhulu onjalo: bahlanganise izikhupha ngefolokhwe, yongeza itispuni ilungiswe lwemostade, malunga-50 iigrem iswekile kunye-20 iigrem ityuwa, uwathandabuze turmeric komhlaba kunye yekoriyandire, nembewu idile. Ngononophelo bagcobe bonke. Xa ubunzima agudileyo, baqale ukongeza ngokuthe le oli yemifuno, bezihlikihla lonke ixesha. Oku kuya kufuna ezingama grams 300 ekugqibeleni ukuba ukungcamla, ukongeza iviniga nepepile. Kaloku, emva kokuba isaladi enkulu, akunjalo?

Isaladi beetroot, Anut

Kananjalo zama ukulungisa isaladi wemifuno ebilisiweyo ibhotolo ngokusekelwe bonke 3 amacandelo: beetroot, walnuts negalika. Bilisa beet iimfele zawo 3, apholileyo, Ixolo, nothango lwaso. Crush imela 200 Iinkozo g Anut. Ukutyhudisa intloko encinane spadefoot begalikhi. Ukuxuba izinto, ixesha ngeoli yemifuno, dibanisa amathontsi ambalwa yejusi yelamuni, woyigalela ityuwa. Kwaye phezu kwetafile! Yitya empilweni yakho!