Iresipi: Intlama for strudel. Ubuchwepheshe kulungiselelwa

Kuba nabani na othanda ehla kakhulu ngezininzi toppings, kwakunye thandwayo German kwaye yemveli Yurophu, sinika iresiphi zethu ngoku. Intlama for strudel kwaye oko kuya kubenza simele bhetyebhetye, owayetyekele kwaye thinly kakhulu ezizakuqaliswa. Kukho iintlobo ngeentlobo fillers, kwakunye ezinye iimpawu ekulungiseleleni ngaloo ntlama. Fumana zonke kweli nqaku.

Fruit kunye apple strudel evela khekhe kutsala

Apple strudel ukuhamba kakuhle na iziqhamo, kodwa best zonke - nto egadini. Kwimeko yethu, sicinga ukulungiswa kutsala khekhe strudel kunye apile, amapere kunye quince. Ukulungiselela esityeni ufuna izithako zilandelayo:

• ibhotolo - 140 g;
• eyonakele zomgubo ocoliweyo of aphakeme - 30 g;
• mncane kakhulu icolekile intlama phyllo - 6 sheets;
• iziqhamo igadi (apile, amapere, quince okanye ezinye) - 800 g;
• iswekile olungumgubo - 125 g;
• iiamangile blanched, abezichubile ethabathela ezinkozweni ese exolweni - 100 g;
• apple brandy "Calvados" (ungenza kutshintshwa kuze kufakwe iwhiskey okanye rum emnyama);
• Choice Iqanda - 1 piece;
• Lemon - 1 piece;
• umxube nezinongo ubulawu baking - 100 g;
• Plum - 100g

Kule iresiphi sisebenzisa sikulungele-eyenziwe intlama phyllo ojingayo kakhulu. Strudel ne-apile kufuneka ulusu thinnest. Ezinye besifazane na zimelwe ukubhaka esityeni kukuba ngenxa yokuba besoyika ukuba kuqengqeleka thinly kwaye ukubeka intlama ungasebenzi nale nto. Kule nkqubo, akukho nto iphosakeleyo, kuba intlama ayenziwanga eqwengiweyo, yaye, nangona ubu yayo ibonakale, oko kakhulu bhetyebhetye kunye inokusityeda.

yokulungiselelwa

Sika ibhotolo ibe iityhubhu ezincinci (ububanzi 2 cm). Siya kunika imveliso wambongoza kwiqondo lobushushu igumbi. Sele ungaquka eziko kwaye baqale ebilandelwa ukuba degrees 180. Ngoko nangoko ukuthatha pan, ioli kunye kuzithambisa ngayo igcwele ngephepha ekulobeni. Usile iiamangile okuphekiweyo njengomqhubekisi ukutya, ukuba isixhobo eso akakho, ungasebenzisa iziqhoboshelo grinder ku blender. Le iresiphi strudel kutsala khekhe icebisa usebenzisa amandongomane, ipepper phantse umgubo.

ukugcwaliswa yokuqala

Wena musa ukulibala malunga ibhotolo iziqwenga? Kuyabonakala ukuba lixesha lokuba ukusebenzisa le nto. Bahlanganise amaqhekeza wathamba kwi umqhubekekisi lokutya yagaleleka de ngokupheleleyo imeko zezulu mass. Emva koko yahlula iqanda ibe ibhotolo baxhaya de kweso siganeko. Kukho kwakhona ukuthumela umgubo, wonakele kwi-amangile ibe luthuthu lemon ompe, kwaye ngoku phehla ngokucokisekileyo zonke izithako umqhubekekisi ukutya. Icebiso: Chuba ne lemon crude yonke isusiwe usebenzisa grater entle. Siye akugqiba lokunxibela ushiye intlama Apple strudel kancinane emva koko, kodwa ngoku oko sibekwe bucala.

Makhe iziqhamo

Lixesha ukulungiselela ukuzaliswa yakho iziqhamo ehla zethu elithozamisayo. Ndihlambe ama-apile, amapere, quince, kunye Plum (ukuba zikhona ezinye iziqhamo, musani ukuyixhalela), susa imbewu, wemihadi, apho kunokwenzeka, udiliza uhlambulukile. Ngoku usike zonke izithako ibe ngamacetyana amancinci wayifaka Kwesinye isitya, ulifefe kunye namakha khekhe elithozamisayo, abenze incindi evela ilamuni, ukusuka apho imizuzu embalwa ngaphambi isuswe Ixolo, ndinithululele inxalenye encinane "Calvados" (iwhiskey okanye rum), ngoko agxojwa gxojwa. I lokufaka kufuneka sokufaka kancinane, ngoko ke ilahlwa.

Filo intlama: zokupheka. Strudel kwenkqubo Ukwakheka iziqhamo kwimiyezo

Ngoku kufuneka ukunyibilika phezu abile epanini encinane, 15 iigrem ibhotolo. On wafer table ngokufulelwa ngetawuli ecocekileyo wabeka omnye phezu noxwebhu ubhityileyo kutsala khekhe. Thatha ibhrashi yokupheka neoli edge malunga ende elele uvavanyo itawuli. Umaleko elandelayo iza kubekwa ecaleni ngohlangothi Buze kokutyatyekwa nama-2 cm. Lo mgama iya kuba yanele ukuba camabalalisa kungqameko iimakhishithi omnye komnye, iglu ndawonye. Ukuxela sheet ezimbini kophethe lubricates bonke ubuso omnye kwabathathu yonke yokugalela amafutha ezithuthi mandelic. Iresiphi Strudel Amaphimbi lithethelela ukuba usebenzise amaphepha amathandathu phyllo. Emva kokuba uphindaphinda lib, ngambini kweemakhishithi, ekugqibeleni ufumana 3 ezinkulu ezifakwe icwecwe amaphepha ezifana komhlaba, xa kuthelekiswa namanye kunye amafutha ukumitha ngamnye Anut.

Xa umaleko lokugqibela intlama, ogalelwe ioli ube mnye amangile sauce, ukusasaza iziqhamo lokwenene. Yokutyabeka umaleko umphezulu fanele ku yisiwa, kodwa ngendlela yokuba zonke kungqameko Buze ukusekwa 2 cm.

Musa ukulibala ukwenza amafutha kakuhle ngohlangothi ibhotolo zaphela. Isilumkiso! Ngoku kuza mzuzu ezibalulekileyo. Siya phinda ipleyiti buzane nokuzaliswa, ukususela ekupheleni esahlukileyo. Ngobunono, kodwa hayi lanamathela kakhulu sisongele strudel ibe umqulu ngokubhekisele kuwe. Sigxeka workpiece bhaka kunye phezulu kwenye ingubo ngeoli. Siya kuthumela eziko imizuzu engama-30. Njengoko ubona, ukupheka strudel kutsala khekhe ayikho nzima kangaka njengoko kusenokubonakala xa efika kuqala. Esityeni ogqityiweyo isikwe iinxalenye (kulo mzekelo they 8) kwaye anikwe etafileni nangoku uwayeke, uhlabe dessert unokuwuthabatha ice cream. ukuhlanganiswa Incredible!

Cherry strudel iresiphi evela uvavanyo zeemoto

Kakade ke, inyama kunye nezithako zingasetyenziswa njenge ukuzaliswa ngenxa strudel, kodwa dessert ofakwe isiqhamo okanye apile le esityeni noku kakhulu. Ngoku siya kuzama ukwenza intlama zeemoto ngenxa strudel, uze ufake kulo cherry. Njengoko izithako kufuneka ukuba test:

• umgubo wengqolowa - 250 g;
• amanzi - 150 g;
• ityuwa - uwathandabuze;
• oli yemifuno - 2 tbsp. naan.

Flour nangoko uwahlule ube zahlulo-2, 200 grams eya, enyanisweni, ukutsala intlama, kwaye 50 grams eziseleyo beqhele zokuqalisa.

Kuba ithathe Akunakuba:

• cherry eyenza - 800 g;
• walnuts (neeamangile) - 50 g;
• sugar - 300 g;
• shortbread cookies uphuqeka (crackers Full-eliphekwe ukusilwa) - 50 g;
• ibhotolo for promazyvaniya komhlaba intlama - 100 g

Ukuba awufuni ukusebenzisa cookies, ungenza indawo eli Yinxalenye 50 grams amantongomane.

Indlela ukuze uyipheke intlama for strudel? Inyathelo ngu step guide

Le setyhula deep imbiza proseem umgubo kunye uwathandabuze. test Amanzi uya kusebenzisa i eshushu, makhe bawagalele komgubo, uze udibanise isi-1 icephe oli yemifuno. Zivuse yonke kakuhle aze axove uncool, bade babambelele kancinane ezandleni ngaloo ntlama. Musa ukoyika ukuba babambelele ntlama - njengoko kufuneka. Uhlala yomgubo de idityaniswa kunye nokuxuba ioli yesundu smazhem. Uyakwazi bahlanganise com ngesandla, okanye ukusebenzisa umatshini isonka.

Strudel intlama iresiphi leyo lugxininisa, lo gama axovula ibe umenzi isonka "Ravioli" iindlela okanye "Pizza" imizuzu eli-10. Xa com elungileyo kuyilwa, siya kuphazamiseka ngayo cellophane uyisongele ngetawuli egqibela lobushushu igumbi omnye hr 1. Ngeli xesha, i gluten uya kuba nexesha ukudumba, yaye kamva xa usebenza umbandela akuyi kuba namava waziva. Yintoni liqhubeka lithi iresiphi lwethu? Intlama for strudel hood kufuneka ibe lixesha elide apha bubushushu. Lo mthetho kubaluleke kakhulu, kwaye ukuba ngaba ukuthobela, ngoko xa thaca umaleko isiseko ziya kuncothulwa.

Ukuprosesa le cherry

Siye okwangoku wayecamanga ukuba uhlobo cherry ingasetyenziselwa ukupheka ukutya. Enyanisweni, okwaziyo kunye fresh, kunye zibambene. Eyona nto berry ababesele eyenza. Sigxeka izithako embizeni, makongeze ikomityi iswekile ulwe. Emva koko sifanele ukuyenza isiraphu cherry, kuba oku ibila iya kuzisa berry ukuba ithumba. Umxhelo wambi, upheke malunga 5 imizuzu, ngenxa yokuba akukho mfuneko yokuba jam thina. Sinika amaqunube isiraphu ukupholisa uze Ukuyifaka a colander. Ngaphezu koko, nje sifuna berry, kodwa isiraphu enokusetyenziselwa ezinye iinjongo, ezifana ukuba ijeli.

amantongomane okugaya ne cookies

Iinqoba for ngokuzalisa ifom ekrwada ayikho kakubi, ngoko calcined zabo ngepani kwi abile imizuzu 7. Musa ukulibala ukuba usikhwezele izithako. Xa neeamangile ezigcadiweyo ukupholisa, usike ubunzima kunye ngoncedo blender. Le nkqubo ofanayo uya kwenza kwaye shortbread, Pre ukuwa zibe ziingceba. Ngoku ukuxuba macandelo ezimbini ezahlukeneyo isitya.

tsala intlama

Ukuze ufumane intlama ezikumgangatho ophezulu ngenxa strudel (iresiphi apho siya ukufunda ngoku), sebenzisa itawuli cotton. Gcobisa ithawula phezu kwetafile, afefe ngobunono umphezulu umgubo, ndiwutwabulule phezu intlama, ngoko ulifefe phezu umgubo. Ukunatyiswa ngokubanzi isiseko ngqo kwi ngetawuli xa kumiswa rhoqo. Isiseko ungekabikho ezingcakacileyo, kwaye khumbula ukuba le izitya German intlama kufuneka mncane kakhulu. Yintoni icebisa ngale iresiphi? Intlama ukuba strudel kufuneka ukuba bafunxe izandla kwisangqa, ephakamisa elunxwemeni emva kwesandla. Ngapha koko, ekuphela kwendlela yokufumana ukuyilwa izikhewu. Ukuzoba nkqubo iza kuvelisa nje ngalo Ukwakheka ngokucacileyo iitawuli picture abalozayo.

Ezinye iingcebiso, ndisolulela

Le iresiphi (intlama kuba strudel) ilula kuzalisekiso, abanye besifazane kukunaba intlama kubonakala inkqubo pretty ibangel 'umdla. Eyona nto ibalulekileyo - ukwenza ngenyameko, yaye ukuba etsala umngxuma omncinane, kunokwenzeka ukuba kutywinwe, eqwenga ngaphandle yembombo kunye intwana encinane ichibi.

Xa kunjalo layer tubing kakhulu ibunjiwe, zonke iziphene esityeni ogqityiweyo uya kutshitsha xa kuncitshiswe. Kodwa kwakhona senze intlama for strudel (iresiphi enikwe kweli nqaku) ayikhuthazwa. Kungenjalo, ukuba izinto ulahlekelwa luthambe, kwaye esityeni akayi kusebenza kwaphela.

Isigaba sokugcina

beskrini liqengqiwe ashinyeneyo kwechibi isusiwe usebenzisa imela okanye isikere pizza. Emva koko, lubricates ubuso ibhotolo zaphela wawaneka umxube weminoti emhlabeni, cookie. izithako afafaze ukuze zonke kungqameko ichibi 4 cm Buze kwaye kwicala elinye ngokuxhomekeke wokugqibela kwayijikeleza abamalunga ne-10 cm. ifomu Ngaphambi incwadi esongwayo, ekhohlo phezu komhlaba ichibi ukusasaza amaqunube ngokufanayo. Zonke iintsalela powder (isiqingatha sekomityi) iswekile. Zijije itawuli kunokukunceda wena. Ioli phezulu ibhotolo zaphela kwaye kwasasazeka bhaka, iphepha esikhumbeni wabeka. Sithumela eziko osuke kangangesiqingatha seyure. strudel Ready efafazwe iswekile olungumgubo yaye shushu kunqunyulwa ibe ziinxalenye.

Yiba nomdla wokutya!