Iresipi: bacanda cream ikeyiki. Option ikeyiki bacanda ubisi yinto enye

Ngaba uyazi ukuba wenze njani cake ezinqunqiweyo? Kutheni bakubiza? Ukuba akunjalo, sicebisa ukuba ufunde inqaku. Sikunika liyeza - zinqunqwe ikeyiki "uNapoleon". Oko iphekwe ngesandi esiphantsi imini eziqhelekileyo, yaye sihlandlo. Sininqwenelela impumelelo entsimini culinary!

ulwazi oluncincane

ophaya okuthambile yinkosikazi Russian baqalisa ukwenza okungakumbi kwinkulungwane yeshumi elinesithoba. Igama dessert ngenxa yokuba indlela yokulungiselela. Makhe sijonge ngakumbi. Ngenxa yoko, amaqhekeza engumkhenkce of ibhotolo kunye cereals umgubo bahlabeka kurhulumente. We wasebenzisa umququ. ngoku Esi sixhobo abe nayo yokugcina ekhaya ezininzi.

intlama okuthambile inenani yeenzuzo. Okokuqala, kokuba iqaliswe kakuhle. Okwesibini, kuvela ehla kakhulu. Okwesithathu, intlama into efanelekileyo amaqebengwana, iikeyiki kunye nezinye iilekese.

Iresipi: bacanda ikeyiki "uNapoleon" kunye cream

Uluhlu lwemveliso:

• amanzi abandayo kakhulu - 6-7 Art. l.;
• pack 300 gram ye ibhotolo ekhenkcezisiweyo;
• umgubo naluphi na uhlobo - 2.3 neendebe;
• ½ h. L kunye amacephe ama-2 yetyuwa. l. iswekile rhoqo.

Kuba ithathe cream:

• avareji mafutha ubisi - 400 ml;
• iswekile olungumgubo - Inqaku ngokwaneleyo-8. l.;
• zamaqanda - 4 iiPC;.
• 150 gram pack of nebhotolo (kufuneka ulale imizuzu engama-30 kwiqondo lobushushu room).

yokulungiselelwa

1. Babeke phezu kwetafile zonke izithako ezibonelela iresiphi. cake bacanda siya ngowekhastadi. Luza kunika izimuncumuncu a ukuthamba ekhethekileyo nokuthantamisa.
2. iqhekeza Frozen of ibhotolo iziqwenga. On ukugawulwa ibhodi isilayidi, ugalele umgubo. Beka phezu etheza ibhotolo. uthathe Thina esandleni iqale ukusika isikhotha kwezi izithako ezimbini.
3. Ngenxa yoko, sifumana umphumo kulandelayo - nomgubo kunye ibhotolo ziziqwenga ezincinane (akukho ngaphezulu kwe-ertyisi). Le leentaba kuyimfuneko ukwenza umngxuma. Ukusuka ngaphandle kufana mlilo. Ngocoselelo ugalele amanzi abandayo kungena lekhefu. Axove intlama ngesandla. Asazi nto ngokukhawuleza, ukuze ioli akuthethi zinyibilike. Le ntlama baqokelelwa iqhuma kwaye ufake kwi efrijini. Emva kwemizuzu 40-60 wemka.
4. Makhe sibone cream. Kwesinye isitya, oludibanisa zamaqanda kunye neswekile. We ndizicumza ngokusebenzisa phehla.
5. Xa epanini kunye ngezantsi elingqingqwa ugalele nobisi inani elifanelekileyo. Sibeka epleyitini. shushu A kancinane. Akukho mfuneko singasisa ithumba. Siphalaza emfuleni obhityileyo ubisi kwisitya, leyo abangelwa kunye zamaqanda olungumgubo. Konke oku obuthelwe espan. We ngomlilo ubuncinane. Zamisa imixholo espan. Xa sikhula, khubaza umlilo. Bilisa mxube akunakwenzeka. Oku kubangela ukusulela cream xa isitya. Thina aphole ndoninika.
6. Refrigerate Intlama kuyo ngokwenza ushicilelo, apho kwenziwa iziqwenga 10-12. Omnye wabo ahambe phezu kwetafile, yaye ezinye ukususa efrijini.
7. Ngokwemigaqo ye abicah mat senze intlama (ubukhulu kuxhanyulwa 1-2 mm kunye ubudeki - 20-25 cm).
8. Thumela ikeyiki bhaka, uze emva koko - eziko osuke. Kwi-200 ° C kuya zosiwe imizuzu embalwa. Ukuzimisela ukuchaza umbala. Xa umqhathane sele segolide labuna: asuswe. Sigxeka phezu iibhodi neemela. Akunjalo 10-12 uwose ube zonke izonkana eziyolisa intliziyo. Ukuba bahlanganise ikhekhe ngokwaneleyo ngamaqhosha 3-4.
9. Kufuneka ukuba agqibe cream. Ukulungiselela le njongo, nokuzama ukuqhuba oko ioli, ulale phantsi lobushushu igumbi.
10. Kwi esityeni elele ikeyiki yokuqala. cream wawutyabeka. Ngoko ke senza konke Korzh. Kwakhona, musa ukulibala icala ikeyiki promazyvat. pieces intlama afefe ngenxalenye eseleyo emva ukubhaka nokusika izonkana eziyolisa intliziyo. Ke kaloku thumela yonke efrijini. Ukuba wenze dessert ngokuhlwa, makhe beme ubusuku bonke. Emva koko angasindisa itafile ezinqunqiweyo ikeyiki. Yeresiphi photo ibonisa ukuba abonakale njani nilungile, "uNapoleon" kunye cream. Ukonwabele itiye lakho!

Iresiphi ikeyiki bacanda ubisi yinto enye

izithako Laveka:

• enye iqanda;
• 0.4 kg yomgubo wengqolowa;
• bila ubisi yinto enye - ithini;
• 300 gram pack of ibhotolo;
• amanzi eziqhelekileyo - ½ ikomityi.

imiyalelo eneenkcukacha

Step №1. Beka umgubo phezu kwetafile. Top wabeka 200 g yeoli zibambene. Nge zakhutshwa sicande ezi izithako. Ukuba wajika mass ezincinane, ezifana nerhasi, siye wenza yonke into elungileyo.

Step №2. Endulini yomgubo kunye lekhefu oyile. Yahlula iqanda apho. Ukungena intlama, ngokuthe ngcembe bathele intwana yamanzi. Senza isangqa intlama iphela. Evuna efrijini (efunekayo kwi-avareji kongqameko). kamva Makubekwe isiqingatha seyure ukuba ndiza kufumana.

Step №3. sentlama obandayo iziqwenga (shortcakes elizayo). Enye inxalenye kwisifundo kwitafile kwaye asuse enye efrijini.

Step №4. Thina senze piece intlama ibe iqebengwana elibusazinge, nto leyo obekwe kwi bhaka. Imhlabe ngefolokhwe kwiindawo ezininzi. Siya kuthumela lezonka osuke (200 ° C). Xa ikhekhe segolide omdaka, lisuse.

Step №5. Yintoni enye ntoni? amaqebengwana Kugqityiwe wazibeka phezu kwetafile ulinde de ipholiswa ngokupheleleyo.

Step №6. Cream uza kuyenza. Ukwenza oku kwisitya se obisi incitshisiwe twa. Yongeza i oyile. Thina Beat usebenzisa lokuxhuba.

Step №7. Lifikile ixesha lokuba ukuqokelela ikeyiki. umqhathane omnye ke ingubo ezilungileyo cream esekelwe ubisi yinto enye. Uzibeke phezu ngaphezulu kwenye nenye. Top of umqhathane kuhlala ingatshintshanga. Ngapha koko, kuyimfuneko ukuba lokuzisa iimpahla (kwipleyiti enzima okanye esicikweni). Ngawaphi amanyathelo elilandelayo? Cake ukususa kunye umthwalo efrijini. Kukho dessert kufuneka ume ubuncinane iiyure ezingama 10-12. Kufuneka kuphela nokuthambisa isixhobo kumphezulu cream eseleyo. Njengoko uhombiso kuba cake walnuts kufanelekile, ikhokhonathi kunye itshokolethi ya.

Ekuphetheni

Ngoku uyazi iresiphi - ikeyiki zinqunqwe "uNapoleon". technology Ukutya ikwazi master inkosikazi kunye naluphi na amava. Siyathemba ukuba uya kuyixabisa enye indlela nomqhathane uvavanyo okuthambile - ubisi yinto enye.