Chocolate ice cream: iresiphi kunye photo

Namhlanje sifuna ukuthetha ukupheka itshokolethi ice cream ekhaya. Iresiphi yale dessert ilula kakhulu, nangona kwezinye iimeko kuya kufuneka izixhobo ezizodwa.

ekhaya ice cream

Le uju elula uyakwazi ngokulula ukupheka wena evela iimveliso kakhulu elula. Indlela yokwenza chocolate ice cream? Dessert iresiphi ifumaneka apha:

• Thatha amaqanda ezine inkukhu, zibakhethe zamaqanda. Iiproteni efrijini.
• 100 grams ye chocolate nobisi inyibilika ibhafu yamanzi okanye oven.
• Xuba izikhupha kunye Umxhubi uze ngokuthe ngcembe ongeze kuwo ibande chocolate mass.
• Ngokwahlukeneyo, bathi omnye bamtyabula abamhlophe kunye 140 grams iswekile.
• Beka 400 grams ye cream ezimuncu kwisingxobo ebandayo zamise kakuhle nge lokuxhuba.
• Dibanisa iiproteni umxube itshokolethi ngayo - eli xesha ukutya kufuneka kuxhoba ngecephe.
• Iinxalenye ngenisa cream ubumuncu.

Yentsusa ogqityiweyo Galela zibe ngumngundo, Inshorensi kunye nendawo efrijini. Ngosuku olulandelayo, imphathe ulungele. Khumbula ukuba ikamva ice cream kufuneka ngocoselelo ndixoxa iyure yonke.

Iresiphi chocolate ice cream kunye yeeavokhado

Ngokusesikweni, dessert kufuneka ilungiswe kusetyenziswa isixhobo eyodwa ebizwa ngokuba "efrijini". Ukuba anazi, ngoko ungenza nga ngcono. Indlela yokulungisa ekhaya chocolate ice cream? Iresipi ufunde ngezantsi:

• Hlamba i-orenji, ngoko uyisuse ukusuka ompe ezo ijusi.
• Chuba yeeavokhado ukusuka Ixolo (iziqhamo kufuneka zivuthiwe), susa imbewu alityatye ezinkulu.
• Beka ukutya zilungiswe isitsha a blender, ukongeza kubo amacephe ezintathu cocoa amacephe ezintathu yobusi. Peremel izithako de egudileyo.
• 50 iigrem itshokolethi emnyama atyhoboza, angena ngamaqhekeza amancinci kwaye zihlanganise ikamva ice cream.

Dlulisa umxube ukuya nokuvunda kwaye ufake kwi efrijini. Musa ukulibala ukuba usikhwezele kuyo ngecephe kanye kweyure.

Italian chocolate ice cream. Indlela nge photo

dessert Gourmet kulula ukulungiselela ekhaya evela iimveliso kakhulu elula. Zibonele wena, esebenzisa iresiphi ilandelayo:

• Beka ngepani izikhupha-12 eqandeni, ngoko olova phehla wayebakhuthaza lokuxhuba.
• Yongeza ezi iiglasi ezintathu zobisi kunye nendebe iswekile.
• Xuba imveliso uwafake ezizibeni edangatyeni olubuthathaka kakhulu. Qhubeka shukuma de ngoko, de umxube sikhula.
• Susa ipani ekubaleleni, uthululele kuyo iiglasi ezintathu zobisi, wabeka 170 grams chocolate ezinqunqiweyo. Kwakhona uzixube iimveliso.
• Beka izitya kwi ngumkhenkce, okanye niyibeke efrijini.
• Xa ubunzima zipholile dibanisa 150 grams itshokolethi, zinqunqwe zibe neetshiphusi.

Gcobisa ice cream ibe ngumngundo wayifaka efrijini. Imenze dessert naan rhoqo emva kwemizuzu engama-30. Ngaphambi ukukhonza, afefe koko dessert.

Ice cream chocolate coffee

dessert ekhaya Ndiyaziyolisa usapho kunye nabahlobo bakho ngemini eshushu. Ukulungiselela ukuba ikhawuleza kakhulu, kodwa incasa ukhunjulwa ixesha elide. Indlela yokwenza umkhenkce khrimu ekhaya chocolate? Dessert iresiphi silula:

• Kunyibilika emanzini emanzini 125 grams ye chocolate.
• Phehla i sac iinkukhu ezine uze uqhagamshele ukuba ubunzima chocolate iphela.
• Mix wokuxova 250 ml cream kokubethwa de iincopho ezizinzileyo, ngokuthe ngcembe ukudibanisa jize iswekile (100 grams).
• Qhagamshela ukudla kunye ngeeproteni 60 ml espresso. Zamisa izithako kunye kubangela ubunzima nesabasilaleleyo kwiifom.

Emva kweeyure ezimbalwa dessert yakho okuhlaziya sesilungile.

Ice Cream "A lot of chocolate"

incasa okungaqhelekanga izibiliboco okumnandi isothuse iindwendwe zakho. Ngoko ke, qiniseka ukuba ukuzama le iresiphi usuku ezishushu zasehlotyeni:

• Uthululele isitya isiqingatha iglasi ngumgubo ekoko, uze ugalele ku-esithathwini indebe nobisi lwawo. Uzixube iimveliso ukuba intlama engqindilili.
• Yongeza kwi kwisitya itispuni ye ivanila.
• Ngokwahlukeneyo, okuxuba epanini eziinxalenye ezintathu-indebe iswekile, amacephe amabini cornstarch kunye uwathandabuze. Ngcembe ukongeza imveliso ukuya iikomityi ezimbini ezinesiqingatha yobisi lwawo.
• Beka epanini ubushushu medium phezu kunye, ungakhohlwa ukukhwezela, usondeze phezulu ulwelo phantse abilayo. Emva koko, lo ubushushu, nibandezeleke, bapheke nje imizuzu embalwa.
• Xuba kakhokho mass eshushu, uze uvumele ukuba aphole.

Ice dessert okanye ice cream umenzi olungaphakathi kwisikhongozeli.

Chocolate ice cream ne cherry

Le peculiarity yale dessert kukuba loo nto shushu ngayo. Ngoko ke, khetha ukutya kuphela fresh kuye, yaye sinikela ingqalelo umgangatho amaqanda. Ngoko ke, zilungiselele wena itshokolethi ice cream. Iresiphi uyakwazi ukufunda xa ufunda la mazwi alandelayo:

• Lungisa 100 grams ye cherry fresh - Hlamba namaqunube, ukuwasa uze ususe imbewu. Umsebenzi yokugqibela inokwenziwa usebenzisa ekhethekileyo umatshini okanye iphepha umboniso.
• 100 grams ye zothango itshokolethi emnyama wazibeka efrijini.
• amaqanda ezimbini nge Umxhubi phehla imizuzu embalwa de amagwebu ukukhanya. Qhubeka ukukhwezela, ngokuthe ngcembe ukudibanisa 180 grams iswekile.
• Dibanisa amaqanda, iikomityi ezimbini cream enzima kunye iglasi yobisi.
• Galela ubunzima ngenxa efrijini okanye usolule kwiifomu zeplastiki.
• Emva kweeyure ezimbalwa kamva, xa imveliso yethu phantse lukhuni, uxutywe itshokolethi namaqunube.

Ekugqibeleni Dessert owayevunyelwe efrijini. Ukuba usebenzisa isiqhamo enkonkxiweyo, musa ukulibala lokuyigxotha le isiraphu yona.

ice cream

Le dessert ayikwazi kubizwa ngokuba ephantsi-osidingayo, kodwa quenches unxano nehlaziyayo wakho ngemini eshushu. Funda ngocoselelo ukupheka itshokolethi ice cream. iresipi:

• Inokuyiphelisa kakhokho amacephe ezintathu imali encinane cream (18%).
• 250 ml cream, ukufudumeza umlilo balitshize kuzo isiqingatha sekomityi iswekile. Xa ulwelo iqalisa ukuba sethumba, ukongeza koko.
• Pholisa isiseko ice cream yethu, ngoko uxutywe-kwiikota ezintathu ngecephe ze vanilla yeswekile.
• Lwalunye ukhamba nokubekwa cream (ubuncinane nge-40%) kunye uwathandabuze isabhokhwe encinci netyuwa. Emva koko edibanisa ukudla.

Dlulisa ubunzima ngenxa ezityeni efanelekileyo kunye ngumkhenkce.

amacebo aluncedo

• Umthetho ibalulekileyo yokwenza ekhaya ice cream - yinto echukumisayo rhoqo. Kuyo kumjikelo ngumkhenkce, kufuneka uyeke kuye wonke seyure okanye iyure.
• Sebenzisa kuphela iimveliso iphezulu umgangatho - ngenxa incasa yawo dessert yakho iya kuba ngaphezu yonke indumiso.
• Ukuba ufuna ukwehlisa umzimba, ngoko ke kuya kufuneka anikezele okwethutyana ukupheka ephatha ezimnandi. Khumbula ukuba umxholo namanqatha ngakumbi iimveliso eziphambili, i-ice cream lithambile ifunyenwe.
• Flavour - ukuba ufuna uyakwazi ukusebenzisa utywala, vanilla kunye nezinye iimveliso. Nje khumbula ukuba ufuna ukongeza kubo ubuncinane. Ngcono xa uninzi sele lukhuni.
• Ukuba ufuna ukudibanisa nut dessert okanye iziqwenga iziqhamo, nabo zingcono ukuba ekunene ekugqibeleni. Ngaphezu koko, zonke ongeziweyo kufuneka pre-eyaphukileyo, zipholile.
• Kuphephe ice iityhubhu kwi dessert yakho ayenzeki xa usebenzisa imigqomo enkulu 'amazinyo. Ngoko bakhethe le njongo a ngumngundo yeplastiki esincinci ezineziciko.

Siya konwaba xa siyakuthanda ukupheka ekhaya ice cream itshokolethi. Iresiphi ungakhetha nawuphi na ngasentla, kwakunye kongeza kuyo ngokuthanda.