Ukuzalisa for enekuku zesibindi

Keyiki eminyaka bekhonza nathi etafileni ezahlukeneyo kwiziseko. Umzekelo, ukuba ukuzaliswa ngenxa enekuku osesibindini uyakwazi ukujika ukuba esityeni pretty elula kanye magqabi ekucebiseni komphefumlo. Yintoni ke ngoko ukuba ukuthetha malunga iinkukhu Akunakuba inyama, intlanzi, amaqanda, jam, itshizi, nje ukuba zibhale kubenzima ngakumbi. Kuphela keyiki recipes - amakhulu, kwaye nkqu ukuwavala iiresiphi kakhulu ngakumbi.

Sifuna ukuxelela indlela ukulungiselela Akunakuba kwesibindi, nalapho enye ngaphandle enekuku ungayisebenzisa. Okokuqala, kufuneka ukhumbule imithetho embalwa yaye zilandele ngqo nabo. Okubaluleke ngokulinganayo ukuyondelelana - yokuzaliswa ulwelo ukuba enekuku osesibindini nangoko iqala ukuba iqukuqele. Kwaye uphuqeka kakhulu imixholo ukuze ukuchitheka ezimpahleni zakho. Isibindi singathatha nasiphi na, kodwa isibindi inkukhu (chicken, pipi) ngaphantsi ekrakra. Ukuba usafuna uthenga inyama yehagu okanye yenkomo, kuya kuba kuhle ukuba ingene kwi pre ngobisi - amagqabi ekrakra, wayigqiba isibindi iya kuba incasa ubuncwane ngakumbi. Phambi ukupheka ukususa le mifanekiso. Ukulungiselela le mveliso ngu-ngokukhawuleza, kodwa kwetyiswe okanye overcook ayikhuthazwa: imveliso iya koma kunye toppings zakho enekuku osesibindini akayi kuba soft and smooth.

Wakuba uqhelene nemigaqo esisiseko, unako uqhubeke ukuqwalaselwa imithi yokuqala.

Pancake Awabethela: amaqanda 7, amacephe 3 iswekile, iikomityi 2 umgubo, selitha yobisi, amacephe umphunga ze-oli yemifuno kwakunye netyuwa.

Yahlula amaqanda kwisitya kwaye tipakani iswekile kunye uwathandabuze. Emva koko faka iikomityi ezimbini zomgubo, ugalele ubisi efudumeleyo, ixhokonxa rhoqo. Yigqume ngetawuli kwaye ushiye kwindawo efudumeleyo kangangemizuzu engama-20. Ke intlama wongeze amacephe amabini ze-oli yemifuno kwakunye phehla bavuthele kwakhona. Ukubhaka ubushushu medium on. A ibhrashi ofakwe oli yemifuno, grease eshushu epanini kunye maleko ubhityileyo kanye kuphela ngaphambi kokuqalisa yokubhaka. Ke ngabanye, uwose keyiki.

Ukuzalisa for enekuku zesibindi: 500-600 g chicken kwesibindi, 2 amatswele eliphakathi, amaqanda 3 ebilisiweyo, ityuwa nepepile, 40 g ze-oli yemifuno.

Isibindi ngenyameko, ndiya kumnika some. Olungiswe bacanda itswele, bobabini eqhotsiweyo ndilula passeruem ku elubala kwi-oli yemifuno. Oku bahlanganise amaqhekeza isibindi uqhotse omnye imizuzu 8-10 ubushushu medium on. isibindi lokulungela ujonge kwinqanaba ukuthamba yayo. Ke miss zonke ngokusebenzisa grinder inyama okanye blender. Hepatic mass set buyehla. Yibilise amaqanda bila nzima. Vumela cool. Ke abilayo amaqanda kunqunyulwa kubini, zibakhethe abelungu evela zamaqanda. Izikhupha kususe, ongezwe esibindini okuthambile kwaye dibanisa de zonke ukuyondelelana olifunayo (usoloko ezicujiweyo kufuneka agcine imilo njenge cream akatswe), oko adjustable via i oyile leyo yosiwe amatswele.

Xa ukuvala lupholile, sisika libiza nganye ibe ziinxalenye ezimbini. Ngomhla ngohlangothi libiza wabeka iti icephe isibindi jikisa engxoweni. Xa ukunciphisa lunganako Akunakuba obusondeleyo wawa ngaphandle kamva. Bonke dibanisa up kulechki openwork buthelezi phezulu. Ngeke nje emnandi, kodwa ezintle. Kodwa ke iihafu eziseleyo iiproteni unabo isibindi, kwaye siyifumene esinye isitya - amaqanda eyimitha.

Iresiphi yesibini, leyo singathanda ukwazisa wena - le pie nge esibindini. Intlama le iresiphi siza kusebenzisa kufumaneka ngokorhwebo. Kwaye namaqebengwana okanye ikeyiki - nto ixhomekeke kuwe. Kufuneka ezi mveliso zilandelayo: intlama igwele ejiyileyo, eyenkomo isibindi - 0.5 kg, 1 iminqathe ezinkulu, amatswele-2, 100 g ibhotolo, nobulawu.

Ukuzalisa ngokuba tarts osesibindini yahluke kancinane ukugcwaliswa for enekuku. Apha idla wongezelela izithako enye okanye ezimbini (umz, iminqathe okanye amakhowa), kwaye ayanyuka lokufaka guquki. Ukuze le njongo, isibindi engcono isikwe iityhubhu ezincinci. Itswele kunye neminqathe luyacolwa kakhulu ebenokuvalwa Qhotsa e njengamasi umlomo wabo, ukuze babeke isibindi kunye Qhotsa imizuzu 7-8. Emva ngokongeza indebe umhluzi okanye amanzi abilayo, bayigubungele enesiciko ze ubilise de abe ngumphunga engamanzi. Lungisa ityuwa ngokuzalisa, ipepile, dibanisa nutmeg. Ngoku babeke ukugcwaliswa phezu apile, kuya kukugubungela umaleko yesibini intlama, uze uthumele udini zaschiplem eziko ukuba imizuzu engama-40.

Ungasonwabela ke isidlo sakho.