Horn - ice cream, nto leyo kuthandwa ngabantu abaninzi

Horn - ice cream, leyo ethandwa kakhulu, yaye zonke kubulelwe indebe waffle emnandi. Kodwa yintoni awayeyazi ngalo uju, kwabonakala, owasungula na? Makhe sijonge kunye.

Waffle cone for ice cream, enyanisweni, nguye waffles yesiqhelo Ndibusongile ibhegi cone imbewu. Ceba nto? Ibali uya ukuba ngo-1904 e-fair eMelika, xa omnye abathengisi ice cream waphela iikomityi, wagqiba ekubeni acele uncedo umthengisi ezisicaba, leyo lingathengiswa itreyi ekufutshane. Ngoko kwakukho cone ice-cream. lobeko New lokujikeleza zokuhanjiswa okukhona cool wakuthanda iindwendwe kwi kulo mboniso. De 1921 ukulungiselela izixhobo ice cream walungisa ngesandla. Ukususela kwintshayelelo oomatshini le uju lifikelele kwincopho yokuthandwa kwayo. Ngoku Horn - ice cream, nto wathengisa azigcinele zonke.

Ngenxa yeteknoloji ekhoyo, xa ikhowuni nesonkana esisicaba yongeza amandongomane, itshokolethi, sesame, iziqhamo candied. Ngoko ke, lo uju kuye kwayinto emnandi ngakumbi nezaziwayo. Xa kuthelekiswa indebe eqhelekileyo, nesonkana esisicaba cone lunomahluko yi kwemali yalo ekhethekileyo. Ke okona kubalulekileyo, oko uyasikhusela ukungcoliswa le ice cream bunyibilike ezingenakulinganiswa ukuba iqukuqele.

Indlela yokulungisa imveliso uphondo

Kukufezekisa yagcwala engaqhelekanga ezinjalo, abenzi aye phezulu ukwenza ezisicaba lamanqanaba ezimbini. Omnye wabo, azithe ngqo le ice cream. Eyesibini kuqinisa kwaye yongeza ziwe. Horn-cream kudla umaleko yesibini ngaphakathi chocolate. Isixa iswekile asetyenziswe zemveliso, ilingana-38% ye-umgubo. Kwakhona, abenzi ezo ukuhlola ubungakanani sesigodlo, sangqa noseko lwalo inokuba kuluhlu 47-80 mm. Ngokusisiseko, ubunzima ephatha 150 c. Horn - ice cream, leyo inokufunyanwa phantse na ivenkile kunye cafe, kodwa unako ukupheka ngayo ekhaya.

Kakade ke, unako ukuthenga waffle intsimbi okhethekileyo, gqibezela cone ngokuhlukileyo ukunciphisa iimpondo. Ikakhulu kule ndlela ibandakanya ezi mveliso zilandelayo: neswekile, ubisi, ibhotolo, umgubo kunye vanilla. uphondo okuphekwe ikhaya kuba dessert oluthandayo intsapho yakho. Kwaye okona kubalulekileyo - le nto uza kusoloko qiniseka ezikumgangatho okukhona ngokobuqu esetyenziweyo.

Cinga cone iresiphi waffle. Ngokuba kuye, sifuna izithako zilandelayo:

- ubisi - 120 ml;

- Sugar - 140 g;

- Vanilla - 1 iphakheji;

- iqanda - 1 pc;.

- Oil - 70 g;

- Umbhobho - 170 g

Inkqubo yokulungiselela imi ngolu hlobo lulandelayo: kufuneka bayinyibilikisa ibhotolo uzidibanise iswekile, iqanda kunye vanilla. Zonke phehla kakuhle, kodwa hayi kakhulu. iinxenye ezincinane, fakela umgubo uze uqhubeke ukuxuba. Ngaphezu koko, ubisi. Le ntlama iziphumo kufuneka kusala iiyure ezi-2. Kulo ifunyenwe malunga 12 izixhobo waffle.

Italian abalandeli ice cream wagqiba ukwenza cone enkulu, nto leyo iza kuqulatha 2 lamawaka. Ezisicaba kwaye ama-70 kg ice cream. Le wobugcisa culinary kufuneka bangene Guinness Book of Records. Upheke kuya kuba confectioners 7. Ukuphakama cone imalunga-3 m.