Inyama neetapile - ekucebiseni komphefumlo kakhulu kwaye liyathandeka

elide Kuye zaba kukudla neetapile ziyathandwa kwiitafile zethu, kuba ngaphandle nje ukuba le ndibanisela eyanelisa kakhulu, aba izitya nazo mnandi kakhulu kwaye wasishiya indawo nokuhlola. Inyama kunye neetapile nga kuphekwa okungepani ngembiza, ukuba ndithe khunubembe kwi casserole upheke eziko bhaka, ngeembiza, namathumbu, icebo, kwaye nkqu esibondeni. konke kuxhomekeke kwi imeko isiphumo elifunekayo. Kaloku, ukuba kunjalo, inyama kunye neetapile ukhetho ebalaseleyo isidlo iholide okanye isidlo intsapho.

iitapile zosiwe sleeve inyama (iresiphi)

Sifuna: yehagu tenderloin (1-1.2 kg), iitapile (1 kg), cloves eziliqela ikonofile, eyemayonnaise, umhlaba ipepile emnyama nebomvu, ityuwa, bulawu bungangobo ukungcamla.

Ukulungiselela. Thatha iqhekeza yehagu tenderloin, ubahlambe ngamanzi abandayo, obsushivayut waffle itawuli miri ngaphambili olulungiswe ikonofile nakhandiweyo, ityuwa, ipepile nezinye ukuxutywa spice kwaye kusalisa efrijini ngenxa 30-60 imiz. Ngelo xesha, Ixolo ihlambulukile iitapile, usisike sibe ngamacala amabini, okanye ukuba kakhulu - izabelo ezine. Goba kwisitya, dibanisa kukho imayonnaise encinane, ipepile kunye netyuwa, kakhle, ukuzama ukuqalisa yokubeka yonke zobulawu. Le sleeve sokubhaka wabeka isiziba yehagu tenderloin kwaye ngeenxa lithe laqhenqetha izilayi zamazambane. ukuvala ngenyameko imiphetho emkhonweni. We uzibeke lezonka osuke upheke enye kunye nesiqingatha seyure ngama-200.

Ready iitapile kunye inyama bakhonza shushu, ukusika inyama yehagu tenderloin ibe ngamacetyana uze uhombise esityeni kunye imifuno fresh.

Inyama neetapile yomphathi

Siza kufuneka: (. 350-500 g) yehagu okanye yenkomo eselula, omnye itswele enkulu, iitumato, A ezimbalwa iitapile, itshizi, One (2 iiPC.) (150-200 g.) Intsimbi pepper. A mayonnaise, umxube pepper (emnyama kuphela), ityuwa, amafutha encinane yokuqaba bhaka.

Ukulungiselela. Inyama kunye obsushivayut neqhiya yam, wonqanyulwa, izilayi hayi elingqingqwa, iyileyo kumka ekhanda. Kuba lula ukuba ungakwazi ukwahlukana yi kwingxowa yeplastiki okanye izisongeli zeplastiki. Nganye ityuwa isithuba, kwaye tipakani iipepile umxube ukunika ume imizuzu eli-15-20. Nangona lo mnikelo buzane iziqholo kunye netyuwa, silungiselele imifuno. Itswele isikwe amakhonkco isiqingatha. Ukuba iitumato zamafu ngebala, ngoko uyisuse kwaye wenze iitumato uyinqunqe ibe ngamacetyana ububanzi medium of. iitapile Chuba uze bancwela izilayi mncane kakhulu. Sweet pepper ukususa engundoqo ze uyinqunqe ibe imicu.

Ifomu ngegrisi ngeoli yemifuno. Emazantsi ukungunda babeke ngaphandle iinyama inyama, wabeka phezu kweengqimba itswele, izilayi itumata, ipepile namazambane nembasa. Potato ephezulu Umaleko ingubo kunye mayonnaise bawe sisi elele ya phezu grater irhabaxa. Ukungunda yavalwa zifakwe iiyure kwisiqingatha ngefoyile ye eontini eshushu, apho ngama-200 ziza zosiwe inyama-captaincy. Imizuzu eli-10 de ngefoyile ye okuphekiweyo kungavula phezulu, ukuze ufumane lo sisi uqweqwe segolide.

Iitapile kunye nenyama in Greek

Xa sithetha ngalo inyama neetapile, ngoko njengokuba inyama rhoqo yehagu. Le ngobuwena kwakhona kubandakanya ukusetyenziswa inyama yenkomo. Ngokusebenzisa inkqubo sipheka ukungcamla le mbiza ujika ebixhamla ubuncwane kunene umdla, nenyama yenkomo - soft and zimnandi.

Siza kufuneka: eyenkomo (1 kg), iitapile (1-1.5 kg), ibhotolo, wegalikhi (3 intloko), ityuwa, ipepile, kunye nezinye iziqholo ekhuhlangubeni lakho (200-250gr.).

Ukulungiselela. Beef wahlamba lahla bhanyabhanya ezingeyomfuneko ze uyinqunqe ibe ziingceba ezinkulu, ipepile, ityuwa, ulifefe nezinye izinongo. Igalikhi abade kwaye ushiye izilayi sizolile. Iitapile ezihlambulukileyo, wabagawula balani okanye neekota ukuba amatswele amakhulu uhlangabezana bit ngeza ityuwa.

Cook le dish na a casserole ongangokugibisela intsimbi, ngokuba iya kuthintela wokuqwlasela, kwaye kwabhalwa izitya ezigqityiweyo ziya kuba ngcono kakhulu.

Emazantsi Kazanka chopha ibhotolo, inyama lakhupha, elele cloves ikonofile iitapile zawo phezulu eNkosini. Konke oku umaka kwaye kuzitshisa ngomlilo. Isiciko kufuneka nakanjani ngqo kungqameko Kazanka ukuba ngumphunga ulwelo (akukho manzi okanye hayi kufuneka ekwakuthululwa umhluzi, esityeni kuphekelwa juice yayo). Emva kwemizuzu 8-10 yanxitywa umlilo ubuncinane bakushiye inyama neetapile esitovini ukuze antshwenyile ngamaxesha 2.5-3. Emva kweli xesha, siye sifumane inyama yethu ngesiGrike, nimkhonze ishushu, ayevathiswe kunye nemifuno zakho ozithandayo.