Indlela ukupheka iimbotyi kunye inyama multivarka

Ukuba indlu yakho ezifana umncedi ikhitshi njengoko multivarka, ngoko ngokuqinisekileyo uyazi ukuba kuphekwa izitya ezininzi ezahlukeneyo. Namhlanje singathanda ukuba banikele kuwe ezinye zokupheka for iimbotyi kunye nenyama. Le yindibaniselwano iimveliso kuluncedo kakhulu, kwaye izitya benza ukunconywa yaye okumnandi kakhulu.

Indlela ukupheka iimbotyi kunye inyama multivarka: Chili con enviar

Esi sidlo uza kuthi evela cuisine Mexican, yaye ngenxa yoko livumba emangalisayo kunye nemvakalo okubabayo. Uze ube ngogqibeleleyo ukuze zombini everyday kunye isidlo festive.

izithako ezidingekayo

Phambi kokuba uqale ukupheka kwisityu esimnandi iimbotyi kunye nenyama, kufuneka silungise ezi mveliso zilandelayo: 650 g eyenkomo yintlama, 250 grams iimbotyi ebomvu, 150 grams itswele, isibini cloves begalikhi, iitumato amathathu aphakathi, 200 grams ipepile ebomvu, ebomvu pepper Chili - iqhekeza 1, 150 grams yetumato okubizwa okanye paste, marjoram ezomisiweyo, ityuwa, paprika, oli yemifuno kwakunye omnye icephe somgubo.

Sichubeka ukuba inkqubo zokupheka

Le iresiphi yeembotyi inyama in multivarka ilula. Ukuqalisa pulses zifakwe emanzini abandayo kangangeeyure 5-6. Unga uthulule imbotyi ngamanzi kwaye ushiye ubusuku. Emva koko, boyihlamba loo nto ingqolowa ehlambulukileyo, zetha alaqhenqetha kwisitya Multivarki. Gcwalisa kunye neelitha ezimbini zamanzi, Imo tshintshela "ngomphunga" kangangemizuzu engama-20. Emva kokuba beep izandi, isiciko evulekileyo, ukususa alephuze amagwebu ziquka "Soup" imo kwaye izoqhubeka imbotyi okwelinye imizuzu-50.

Ngeli xesha, siye na inyama ukupheka kunye nemifuno. Inyama yenkomo wahlamba, soma itawuli yephepha ze uyinqunqe ibe iityhubhu ezincinci. Imifuno asihlambulule yam. Itswele, iipepile negalika ezicukucezwe zancinane nibanqunqe.

Xa imbotyi kokupheka, ongeze kuyo isiqingatha ukhamba yetyuwa. Xuba, uthululele kwembiza eyahlukileyo okanye isitya. Kwesinye isitya Multivarki kongeza amacephe ezintathu ze-oli yemifuno, ziquka "iiglasi" imo uqhotse inyama, likuxhoxhela rhoqo, kuba malunga nemizuzu emihlanu. Emva koko uvale isiciko izoqhubeka malunga sisiqingatha seyure. Ityuwa ngoko akukho mfuneko ukongeza inyama yayinzima. Izilayi amafutha nkomo thina bayeke kwisitya okanye pan baze isiciko.

Galela kwisitya Multivarki wethu sibini amacephe ze-oli yemifuno, dibanisa imifuno tofo ezinqunqiweyo kwaye njengesiqhelo uqhotse de iyakhanya. Emva koko Galela omnye icephe marjoram, uvale isiciko upheke omnye imizuzu eli-10.

Yongeza kwi iipepile, igalikhi kunye namatswele uyinqunqe ibe ngamacetyana ezincinane iitumato kunye yetumato paste, ityuwa, ipepile, bayigubungele enesiciko ze ubilise kwikota enye i imo ngeyure.

Inyama athele 1 icephe yomgubo, niluvuthulule pan ukuba umgubo ngokulinganayo zisasazwe. Sauce ngenxa sibeke phandle iimbotyi kunye izilayi ezigcadiweyo yenkomo, inkathazeko. Ukuba kuyimfuneko, faka i umhluzi kancinane eshiyeke upheka iimbotyi. Jika imo "icima" imizuzu-50.

Ekupheleni ngexesha elikhankanyiweyo, iimbotyi bethu inyama multivarka ukulungele ukuba udle! Esi sidlo i isityu eshinyeneyo elimnandi, elinokuba zombini njengoko yokuqala neyesibini. Ukukhetha, ungadibanisa cream kancinane buthuntu incasa Chili. Yiba nomdla wokutya!

Iimbotyi kunye yehagu ku multivarka: iresiphi

Esi sidlo iphekwe kuyinto snap, yaye oko kuvela okunencasa kakhulu, ivumba kunye ekucebiseni komphefumlo.

Ziziphi izinto esizidingayo

Ukuba ugqiba ukuba ubaphathe wena nendlu yakho pudding, ngoko ke kufuneka ukulungiselela ezi mveliso zilandelayo: a iponti yehagu, 200 grams iimbotyi ebomvu, 500 ml yamanzi, itswele, iikherothi, oli yemifuno, isoso, ipepile kunye netyuwa.

Inkqubo ye sipheka

Le nyama ndakuhlambulula, womile kwaye ndinqumle yaba zizixwexwe. Sigxeka ibe multivarku, ukongeza amafutha encinane kunye Qhotsa kwi "yokubhaka" mode iyure kangangesiqingatha. Olungiswe usike itswele, iikherothi wawaxabelela phezu grater. Iimbotyi sifunxe amanzi abandayo kwaye ushiye ukudumba iiyure ezimbalwa (ubusuku). Ukongeza inyama walungisa nemifuno yosiwe. Zalisa isitya Multivarki kwisiqingatha ilitha yamanzi kunye luzakujika kwi "icima" mode iiyure ezimbini.

Ngamaxesha athile khangela imifuno kunye nenyama, esongeza amanzi xa kukho imfuneko. kwimizuzu engama-30 phambi kokuphela yokupheka ukongeza isoso, ityuwa, ipepile kunye naluphi isinongo ekhuhlangubeni lakho. Xa imbotyi kunye inyama multivarka sikulungele, ukuhombisa esityeni kwamabala kunye kukhonza tumato fresh, radish kunye cucumber. Yiba nomdla wokutya!

Njengoko ubona, iimbotyi kunye nenyama ekuphekeni multivarka kuyinto snap. Ezi izitya efanayo kuphumelela okunencasa kakhulu, okunesondlo, ivumba kunye ekucebiseni komphefumlo. Qiniseka ukuba usebenzise omnye zokupheka zethu - kwaye sinokuqiniseka, nendlu yakho iya kucela ukuba ukupheka iimbotyi kunye inyama kwakhona kwaye kwakhona!