Yintoni yokupheka kweli lizwe: iingcebiso eziwusizo

Umoya omtsha awuniki nje kuphela kwimisebenzi yomsebenzi, kodwa nesondlo esifanelekileyo. Umbuzo: "Yintoni yokupheka kweli lizwe?" Iyakhupha bonke abanikazi bezicwangciso zezindlu. Ukutya okunomsocoko kunye nokutya okulungileyo kunokukhangela kwi-hacienda yakho njengabasebenzi abangabakhoyo, kunye nabahlobo kunye nabaqhelana nabo ukuba bahlale behle. Ngako oko, zonke izitya "dacha" zihlukaniswe zibe yimini neeholide.

Yintoni ukupheka kwilizwe ngokukhawuleza

Namhlanje, isicwangciso sekhaya sisisiseko sokutya kwiintsapho ezininzi, ngoko ke isizathu esiyinhloko sokutyelela kwakhe siyasebenza. Iphunga elidakayo lezityalo eziqhakazileyo, iphunga lehlabathi elitsha ngokukhawuleza lenza abantu banqwenele ukutya kwabo bonke abantu ngaphandle kokunye. Yintoni yokupheka kweli lizwe, ukuze le nkqubo ingathathi ixesha elide? Nazi ezinye iingcebiso onokuzigcina ixesha kwaye ulondle umkhosi "osebenzayo".

1. Ekuqaleni kwentwasahlobo, ngexesha lokucubungulwa komhlaba jikelele, awukwazi ukwenza ngaphandle kwe-shish kebabs. Ngokutya okunjalo, unokutsala inani elaneleyo "abathandi bemvelo" kwaye ulondoloze umsebenzi omhle wokulungiselela. Intsimi, ekhululekile kwimimandla, inezo zonke iimeko zokulungiswa kwebhebe, kwaye njengemithi eyomileyo ungasebenzisa amagatsha omisiwe.

2. Iitapile ezibilisiwe, ezinokutshiswa okanye ezisetyenziselwa ukubandisa, zifafazwe ngomxube weemveliso ezahlukeneyo, ziya kukwazi ukusombulula ingxaki yento yokupheka kweli lizwe ehlobo. Into eyona nto kukunyanzelisa iifom, ukuyenza ibonakale njenge-mushy sauce. Ngeenjongo ezinjalo, nayiphi imifino: isaladi, anyanisi, i-garlic, amaqabunga e-currant, ama-raspberries kunye ne-mint. Ukuba ufafaza esi sidlo kunye naliphi na ibhotela kunye nejisi lemon, ufumana ubugcisa bobugcisa bokutya.

3. I-pasta ebilisiwe ingasetyenziselwa isaladi yemifuno. Ndikholelwe, evulekile esi sidiza siya kubalwa "i-tasters" ngokungafaniyo nakwekhaya. Njengesiqhamo, sebenzisa i-mayonnaise okanye ijusi lemon.

4. Ama-sandwich azaliswa naliphi na ixesha lonyaka, kodwa ehlotyeni baya kuba banomdla ngakumbi ngenxa yokongezwa kwamakhukhamba kunye nemifino. I-radish okanye i-radish eluhlaza iya kudibanisa i-piquancy ukuya kwisitshixo esilula kunye nebhotela.

Yintoni ongayipheka kwi-cottage ngasekupheleni kwehlobo nasekwindla

Eli xesha lixesha elihle kakhulu leepickiki. Amajikijolo omdaka aya kuba ngumlondolozo omkhulu kunoma yiphi na inyama. Iingqungquthela zinokunikezwa inkukhu enqatyisiweyo e-sea-buckthorn, okanye inyama yenkomo kwi-currant. Olutsha, ngqo ukusuka kwiibhedi zetamatati, ukhukhamba kunye nemifuno engcambu ayifuni unyango, kwwanele ukuba uhlambe kakuhle kwaye unqande kakuhle.

Izixhobo eziyimfuneko

Umbuzo wento yokupheka kwi-dacha iya kuncediswa kakhulu ukuba unakekele izixhobo eziyimfuneko. Namhlanje, umphathi othandwa kakhulu, apho unokupheka kwaye ufudumise nayiphi na izitya. Ukuba akukho nanye, sebenzisa isakhiwo sokuqala sezitena okanye iibrazi zokupheka. Abapheki begesi nabombane benza le nkqubo ibe lula, kodwa ukulahlekelwa yothando kulahleka, kuba kwindalo ufuna ukutya "ngomsi" ukuphazamisa kwimpilo yemihla ngemihla.