Indlela ukuze uyipheke trout yaye ngokukhawuleza kwamnandi? Indlela ukupheka inyama trout esimnandi?

Namhlanje siza kukuxelela indlela ukulungiselela trout kwamnandi. Hayi kudala, le ntlanzi uthathwa uju. Oku uyakwazi ukufikelela kuphela abantu abafumana imivuzo emikhulu. Okwangoku, le mveliso unako ukuthenga phantse wonke umntu.

Iingcebiso ukulungiselela indlela trout kwamnandi

Wemifula yintlanzi esimnandi, okunencasa kunye nempilo. Ukuze ugcine zonke izondlo, kufuneka uzilungiselele kakuhle.

Kuba imveliso izitya okumnandi yaye ezinamagqabi Kucetyiswa ukuba bafake marinade nokugcina ube mde kangangoko kunokwenzeka.

Wemifula uye yenyama. Kule nkalo, ayikhuthazwa ukuphazamisa ukungcamla ezahlukeneyo iziqholo kunye zinongwe. Ekuphela namakhambi ezilungileyo incasa salmon zezi tarragon, ekudleni kwakunye nebheyizile.

Asikwazi athi trout kakuhle izithako ezifana iimveliso zobisi (cream, iyogurt kunye cream ezimuncu), cranberries, iziqhamo citrus (tangerine, yelamuni kunye-orenji), utywala (newayini ebomvu namhlophe) kunye nemifuno (iitapile, iminqathe , amatswele).

Ukhetho oluchanekileyo lwe-fish ebomvu

Indlela ukuze uyipheke trout kwamnandi? Okokuqala, kufuneka ukhethe ngokuchanekileyo. Best zonke, ukuba imveliso entsha nabaselula. Ngoko ke esityeni iphekwe kakuhle kwaye eziko, kunye multivarka, kunye ipani ngembiza.

Wemifula - intlanzi azinamanzi kakhulu uyadinga, ngoko ukulungiselela yayo ayikhuthazwa ukusebenzisa inani elikhulu iimveliso ezifana lard, tallow, ibhotolo kunye njalo njalo.

Ukwenza ukutya okunencasa kunye ithenda kufuneka uthenge iintlanzi ubungakanani medium of. Kodwa oku kuphela xa uceba ukubhaka iphelele. Ukuba waya intlanzi zinzima yaye enkulu, kufuneka isikwe steaks.

Ngaphambi ukupheka fish (trout) na esimnandi, esebenzisa eziko, ukhathalelo kufuneka ndiwuthabathile izincedisi ezongezelelweyo ezifana ngefoyile, izikhumba okanye umkhono sokubhaka. Ezi zixhobo ziza kukunceda wenze imveliso ngakumbi ezigcadiweyo, amanzi futhi maxabiso.

Indlela ukupheka inyama trout esimnandi, nowezojiweyo ngepani?

Oku mhlawumbi yeyona ndlela ithandwa kakhulu futhi esimnandi ukupheka intlanzi enkulu ebomvu. Ngokuba kuye, kufuneka:

• wemifula elikhulu - 1 pc. 3-4 kg;
• Owomileyo iwayini emhlophe - malunga 100 ml;
• ibhotolo - 30 g;
• ubulawu, kuquka ityuwa - kongeza kukungcamla.

fish siphathane ebomvu

Indlela yokusingatha trout entsha? Cook fish ebomvu ngokukhawuleza kwaye liyathandeka ziya kuba nako nokuba kumpheki basandula kuqalisa ukuzisebenzisa. Kuba isiqalo kufuneka icocwe isikali, amathumbu siwabeka kakuhle. Ukucheba a amaphiko imveliso kunye nentloko, nesiqu ntlanzi efunekayo isikwe steaks 2.5 cm zamafu.

imveliso pickle

Phambi kokuba ulungisa trout esimnandi, kufuneka Faka. Ukulungiselela le njongo, amaqhekeza zeentlanzi kufuneka abekwe isitya enzulu, uze ugalele iwayini emhlophe owomileyo, afefe ityuwa kunye nobulawu. Kule fomu steaks enqwenelekayo ifukama iiyure eziliqela. Ngeli xesha, trout lubamba marinade, uya kuba nemfesane ngakumbi okumnandi.

unyango Tshisa wentlanzi, nowezojiweyo ngepani

Indlela ukuze uyipheke trout yaye ngokukhawuleza kwamnandi? Ukuze wenze oku, sebenzisa i epanini enkulu non-stick ngeso lenyama. Kufuneka kube shushu kakhulu phezu ubushushu phezulu, uze udibanise intwana encinci ibhotolo. Ukubeka inyama zifakwa kwi izitya, kufuneka uqhotse kubushushu ubuncinane imizuzu eli-10. Kulo mzekelo, omabini amacala imveliso kufuneka ngokulungelelana browned.

Loo trout musa shushu ngokugqithisileyo, oko kufuneka igalelwe amanzi plain (kancinci). Gquma ipani lid, intlanzi kufuneka ilungiswe ukuba ugcwalise ukuthamba. Kucetyiswa ukuba ukuqinisekisa ukuba akukho nto zifunxe, kodwa wahlala okuqinileyo.

Ngamaxesha athile, imveliso ingankcenkceshelwa kunye yokutyiwa wewayini owomileyo okanye sauce iwayini.

Mkhonzeni steaks fish eqhotsiweyo etafileni

Ngoku uyazi ukuba ukupheka indlela trout esimnandi, nowezojiweyo ngepani ngembiza. Emva kokuba izitya kuzo zonke ukufuma sele ngumphunga, steaks intlanzi obomvu kufuneka sibekwe ngobunono phezu ipleyiti kunye nivathise kunye kwizilayi yelamuni entsha, imbewu nemirharnati kunye neminquma. Le uyilo ukwenza esityeni sihle ngakumbi, eqaqambileyo namnandi.

Ukongeza, le trout unako zinokuhonjiswa kunye sprig of tarragon entsha. Uya kumnika yona ibe incasa ekhethekileyo kunye nemvakalo. Ungasonwabela ke isidlo sakho!

salmon Bhaka eziko (in alumuniyam eliqinileyo)

Ukuze ufunde ukupheka emnandi umnyama trout, abaziyo ezimbalwa. Ngenxa yoko, kweli nqaku siza sagqiba ukuze ndinimise phambi a zokupheka ezimbalwa izitya emnandi.

Rainbow trout ezilungele ekuphekeni uyose isidlo kunye nemifuno. Ngokuba kuye, kufuneka:

• Fresh rainbow trout - 1 Iqhekeza enkulu;.
• iminqathe - 2 iiPC aphakathi;.
• intlama yejusi yelamuni - neendyebo nye;
• ityuwa kunye nobulawu - ukunambitha;
• iibhalbhu ezincinane - 2 iiPC;.
• ephantsi-fat cream ezimuncu - 100 g;
• imifuno fresh - ukunambitha.

izakhi processing

Ukuze alungiselele trout esimnandi eziko, kufuneka alungiselele ngefoyile ye yokupheka tight. Kuyinto apho siya khona salmon.

Rainbow trout kufuneka zicocwe of izikali izibilini, qala uwahlambe, uze ususe intloko amaphiko. Kwixesha elizayo, izidumbu entsha iyafuneka ukuze pakani ityuwa kunye nobulawu, incasa kunye yejusi yelamuni kunye ushiye kwicala elinye libe iiyure ezimbalwa.

Akunakuba emifuno nokupheka

Ukuba iintlanzi ebomvu ugqibe ukubhaka ifomu yonke, sicebisa Akunakuba kunye nemifuno. Ukuze wenze oku, kufuneka acoce iminqathe netswele, ngoko wabasika zibe amakhonkco bethuna polukruzhochki ngokulandelelana. Ukongeza, qiniseka ukuba sicande imifuno entsha thina.

Yakha isidlo nesalmon kunye nemifuno

Njengoko kukhankanyiwe ngasentla, ukuze kwakhiwe isidlo sasemini, intlanzi, siye sagqiba ukusebenzisa ngefoyile ye yokupheka ashinyeneyo. Kufuneka ibekwe endaweni ethe tyaba. Ngaphezu koko, kufuneka ukuba trout zifakwa. Elona nani liphezulu ngokubanzi-esiswini sentlanzi, kuyimfuneko ukubeka iminqathe polukruzhochki, isiqingatha amakhonkco itswele kunye parsley ezinqunqiweyo. ityuwa ongumakad zonke Akunakuba, ikhekhe mix kufuneka isale cream entsha waza wamsongela kuyo alumuniyam eliqinileyo.

inkqubo ukubhaka eziko (in alumuniyam eliqinileyo)

Akuba ebuyile, ebamkele ipasile kunye nentlanzi ebomvu, kufuneka ibekwe phezu bhaka uthumele eziko. wemifula ukubhaka desirably ngama-200 imizuzu 48. Ngeli xesha, imveliso iphekwe ngokupheleleyo, lithambile, amanzi futhi okumnandi.

Ukuba ufuna ukufumana crispy ngakumbi intlanzi esimnandi, ngoko emva kwemizuzu engama-40 ukupheka kufuneka ukhankase, yokutyiwa grease of cream ezimuncu upheke kule fom kwenye imizuzu 7-8. Ngeli xesha, umphezulu sentlanzi ebomvu browned kakuhle.

Indlela yokwenza intlanzi elosiweyo ukuba itafile yeholide?

Ekubeni owalungisa isalmon eziko, kuyimfuneko ukususa ngefoyile ye yaye bafudukela ngenyameko isitya, nto leyo ngobubele amagqabi aluhlaza entsha. Kamva kumphezulu imveliso esibhakiweyo kucetyiswa uhombise imayonnaise umnatha. Ukongeza, esesiphelweni izitya, uyakwazi ukubeka izilayi ubhityileyo lemon.

Emva ukufakwa sentlanzi ebomvu itafile festive kufuneka isikwe izabelo, amalungiselelo phezu macwecwe iindwendwe. Njengoko nivathise le mbiza iza kukhonza imifuno ukuba nowezonkana ezisicaba ezingenagwele ngaphakathi trout. Ukongezelela iintlanzi, ungenza ungalipheki amatswele zamazambane okanye irayisi cereal. Ungasonwabela ke isidlo sakho!

Ngamafuphi

Njengoko ubona, trout bawosa steaks okanye intlanzi yonke okuphekiweyo eziko kakhulu lula. Nakuba kunjalo, kufanele kuqatshelwe ukuba ezinye izitya zingenziwa ukusuka kwimveliso ezinjalo. Umzekelo, Iqula trout entsha bafumana iipayi, iikeyiki kunye nezinye namakhekhe.

Kwakhona, intlanzi ezibomvu esiyikhuphayo multivarka kunye nemifuno kunye imifuno, sipheke kulo lesuphu kunye kutyetyiswa, wenze isaladi, njl Ukongeza, abasetyhini abaninzi basebenzisa le mveliso nokulungiselela appetizers ezingaqhelekanga. Kuba oku ityuwa trout, uze uyinqunqe ibe umgqala ezingcakacileyo, ibalungiselele zonka, rolls, settee kunye ezifana

Ngoko ke, esebenzisa intlanzi ebomvu, uya kukwazi ukupheka ngokupheleleyo nayiphi na isitya, nto leyo iya kuthakazelelwa into ngawo onke amalungu yakho entsapho kunye iindwendwe ezimenyiweyo.

Yiba nomdla wokutya kunye nobuchule ngempumelelo zokupheka!