Njengoko ukubila ikhaphetshu ezilindele

"Ikhaphetshu nawe - Nakanye nabani" - awayezithanda esithi hero omnye zikwenza kubonakale kakhulu zithandwa. Kwaye isizathu: yintoni ibe ngcono njengoko izimuncumuncu ngexesha iqela Okanye izongezelelo ityuwa ebilisiweyo iitapile (ngaphandle a yemixoxozi!). Kodwa yintoni ukuze nithi, sauerkraut kuba amaRashiya kubaluleke ngokukhethekileyo. A umxholo eyahlukileyo - iimpawu aphilisayo imveliso. Xa nto, wonke umntu uyazi ukuba ukubila ikhaphetshu, oku akukho dili enkulu.

pickling yesintu

Le iresiphi esisiseko kunye nembali elide, nto leyo esekelwe zonke ezintsha ebaleni pickles workpiece. Ingxaki kuphela - ukukwazi wawaxabelela kakuhle ekhaphetshu kunye neminqathe. Ukukhetha ukwenza okuphezulu: le emifuno simangalisayo iyafumaneka unyaka wonke, ukuze babekha rhoqo koovimba babo. Ngoko ke, wehla waya ekurhwebeni:

• Ngaphambi ukubila ikhaphetshu, kuyimfuneko ukulungiselela zonke izithako: intloko ezimbini ezinkulu ezomeleleyo ikhaphetshu, iminqathe ucocwe, avareji - ezintandathu okanye ezisixhenxe, intsimbi ipepile, bay amagqabi, ityuwa.
• Ikhaphetshu olungiswe cells. Iminqathe angaba luyacolwa usike iindiza, kodwa ezinokusosulela kwi grater ontlakantlaka ukuba iikherothi Korean.
• Ngaphezu koko, indebe ikhaphetshu enkulu ngenqindi ngetyuwa (5 kg - 120 g ityuwa ezinkulu, nakweyiphi imeko akukho engaphezulu okanye iodinated). Abo namava ukuze ijike njani ikhaphetshu, siyazi ukuba kunzima kakhulu ocoliweyo akukho mfuneko, okanye ikhaphetshu uya kuba ithambe kakhulu.
• Iminqathe ugalelwe ikhaphetshu, yonke olova ngenqindi kwakhona. Ekugqibeleni, faka kangangesandla elincinane iinkozo zepepile, malunga ezintandathu okanye ezisixhenxe amagqabi ube ngowakhe, yonke ingxubevange. Ukukhetha, ungongeza imbewu fennel nekumin.
• Imveliso leyo ibekwa okungepani, ebhafini, a kwijokhwe yakho yeglasi ze kakuhle ubunjwe.

ikhaphetshu Capacity kufuneka anxibe itreyi okanye ikomityi, ukuba aye kuchitha incindi anqabileyo eliphuma ngosuku lwesibini kwaye zihlasele. Kuyimfuneko ukuba ukuqokelela ukongeza emva ikhaphetshu, xa incindi iqhuba ephantsi. Kwiintsuku ezimbalwa nje pickling kwelo gumbi, kwaye ngoko ke imveliso utshintshela cool. Kubalulekile ukuba khaphetshu yambathiswa sivete ijusi. Ukuba akwanelanga, omnye zinokuzalisa bit anetyuwa (1 itispuni yetyuwa ilitha yamanzi ostuzhennoy ebilisiweyo ngamnye). Kude ekupheleni sauerkraut kufuneka ixesha, Ugqobhoze intonga okanye skewer ukuya kwigesi phandle.

Indlela ukuze ijike ikhaphetshu ukuba ubusika xa anetyuwa

Oku kwakhona indlela ethandwayo. Nangona iingcali okwenyaniso ukubona ekhaphetshu ngetyuwa njalo. Okokuqala, kukho elinqabileyo yendalo incindi sauerkraut, nto leyo sisiyobisi. Okwesibini, ukuba isantya, ukuphucula incasa, ekulondolozeni umbala omhle emhlophe, abaninzi ziyongezwa kwi iviniga anetyuwa kunye nezinye nobulawu. Noko ke, oko Kwakhona yindlela elungileyo ukuze ijike indlela iresiphi khaphetshu akayi kuba akufuneki.

Le anetyuwa kufuneka: ilitha 1 yamanzi - amacephe ama-2 yetyuwa kunye 1 itispuni yeswekile. Ikhaphetshu akemi egalelwe nezongezelelo njengoko indlela eqhelekileyo, wazibeka kwitanki ukubila. Amanzi ngetyuwa kunye neswekile le aphekwa kwaye bavunyelwe ukuba aphole. Umntu ogcwalisa nokuba ukubilisa amanzi, kodwa emva koko urhulumente mnandi akululanga ukuyiphumeza. Ngaphandle kokuba, kakade, ukuba asebenzise ngeviniga, leyo ayinqweneleki. Emva kweentsuku ezimbini okanye ezintathu, lo khaphetshu zagcinwa bushushu, xa ngecephe ukuba icocwe alephuze amagwebu phezulu, ikhaphetshu abahlatywe ngentonga etsolo ukuba phandle igesi kunye ubukrakra, ngoko ingqayi acocekileyo okanye imbiza endaweni efihlakeleyo, nokuba ifriji.

namacebo aluncedo ephepha kwinqaku

oomakhulu yethu Qinisekisa ukuba ufake i khaphetshu ngenxa souring abade iindiza, yaye yaba nencasa kakhulu. Kodwa ngoku kungcono ukuba nilenze: oko izikhwebu zihlanganisane zonke iintlobo nitrate kunye nitrites.

Ukuba ama-apile oluhlaza shift sauerkraut, uza kufumana ama-apile kwakhona kakhulu okunencasa zifakwa.

Ngaphambi ukubila ikhaphetshu, kubalulekile ukujonga enyangeni. Ukuba ubukhula - ungafumana phantsi ishishini, ikhaphetshu ukufumana okunencasa kunye crispy. Kuthiwa ukuba abasetyhini esexesheni ayikho enqwenelekayo ukwenza oku ukutya: Ikhaphetshu na flabby yaye ndiyingwevu.