Indlela ukucima ikhaphetshu kunye nenyama.

Kukho izitya ukupheka leyo ethatha ixesha elininzi. Kodwa ingxoxo yethu namhlanje ziya kujolisa ukudla imihla ngemihla, oko kukuthi malunga ukucima indlela ikhaphetshu kunye nenyama. Mhlawumbi ezininzi ziya kuqwalasela oku sihloko kudala babethwa. Kodwa musa khawuleza. Mhlawumbi ngoku uya kufunda into entsha wena uze uqaphele.

Ngoko ke, indlela ukucima ikhaphetshu kunye nenyama. Ukwenza oku kuya kufuneka ezi mveliso zilandelayo: angamakhulu amane iigrem yehagu okanye inkukhu, kuxhomekeke ozithandayo, nentloko enkulu zekhaphetshu, enye intloko amatswele, iikherothi xa inyanda kwakuso. Ekulandeleni le isitya, aninako ukwenza ngaphandle oli yemifuno kwakunye yetumato paste. Kakade ke, kufuneka eminye imifuno kunye nobulawu, ezifana amagqabi bay, ipepile, imifuno, igalikhi kunye, kakade, ityuwa.

Ngoku zonke izithako onayo ngesandla, sinako ukuthetha ukucima indlela ikhaphetshu kunye nenyama. Okokuqala, ukusika inyama ibe iityhubhu ezincinane uwabeke ngepani ngeoli eshushu. Uyose it on ubushushu phezulu. Emva kwexesha elithile, oko kukuthi emva bonke anyamalale amagwebu, ityuwa nepepile inyama njengako ekhuhlangubeni lakho, inshorensi uze ube ahlabayo ikhaphetshu.

Nibanqunqe ibe ngezithandelo angamarhoqorhoqo, emva koko walala i obuselukhambeni enkulu elungiswe kwangaphambili alizise umbala segolide. In nje imizuzu embalwa de iphekwe olova lweTyuwa i khaphetshu.

Okuhamba, musa ukulibala ngayo inyama. Lwakuba nje uqhotse de omdaka, yongeza namatswele tofo ezinqunqiweyo. Emva kwemizuzu embalwa eyenziwe ngepani kunye inyama, beka iikherothi ezinqunqiweyo. Vumela imizuzu emihlanu kamva. Kwaye kwangoko dibanisa intlama tomato. Kwanele icephe. Nje imizuzu embalwa apha eziko inyama ugalele amanzi abilayo, wabeka igqabi bay lilawule ubunzima ngenxa imizuzu amane ngaphezu.

Ikhaphetshu nangesi sihlandlo kufuneka beze. Ngoku kufuneka nje ukuxuba imixholo braziers ezimbini uze ubambe nobushushu ephantsi elishumi - imizuzu elishumi elinesihlanu. Le touch final - imifuno yakho dish afefe negalika ithungwe ezinqunqiweyo. Yaye oko phisa nje imizuzu embalwa. Incasa onesiphumo ukutya iza kudlula zonke izinto ezilindelweyo zakho.

Thina zithathwa enye zokupheka ezininzi indlela ukucima ikhaphetshu kunye nenyama. Kodwa ke, ngenxa yokuba lo enciphisa amathuba musani iphele khona. Ngoko ke ngoku siya kuza kwazisa ukuba iresiphi ezimbini umdla ngakumbi.

Ngoko ke, umzekelo, ukuba isandla akazange abe inyama kwisibandisi yakho okanye efunde kakhulu oluninzi bechola sausage, ungenza badlale meko a bit. Makhe siqwalasele le meko njengoko ukucima ikhaphetshu nge sausage.

Akukho amaqhinga. isityu ikhaphetshu ngokwahlukileyo, yokuyifaka xa itswele ulungele, womnqatha ze yetumato paste. Zilungiselele sausage, zakhutshwa oko iityhubhu ezincinci. imizuzu elishumi elinesihlanu de zekhaphetshu kuphekwe, dibanisa iisoseji. Kwinqanaba lokugqibela yeziqholo ozithandayo phezulu esityeni lwakho kunye nentlaka kwaye ukuziyolisa isisu sakho kulula kwaye kakhulu isidlo esimnandi.

Kaloku, abo abakhetha cuisine abatya, cinga ukhetho njengoko ukucima ikhaphetshu kunye ngamakhowa. Ukuba sisondela isifaniso kunye iresiphi ngasentla, kufuneka kuphela indawo iimveliso inyama champignons okanye naziphi na ezinye obude. Kananjalo esiphekiweyo elahlukileyo uze singaxubeki sauerkraut. Zonke ezinye izenzo iiresiphi ezifanayo ngazo ngaphambili.

Ukuba ukuhlola imeko xa iyonke, i khaphetshu kuzo zonke iintlobo zawo usoloko ekhona phezu kwetafile yabantu Russian. Ngaphandle kokuba ayizange wenze ngeeholide. Nkqu namhlanje, kuseyinto enye iimveliso eziphambili. A esine zekhaphetshu kumhlangula uvuyo okunesondlo yayo kwaye inempilo!