Indlela ukupheka xa Aliyeva ekhaya: omsebenzi osemqoka, iiresiphi ncomo

ungabona abafazi ngokuthengisa iimveliso zokutya nayiphi lemarike East. Kwaye oku asiyo elisezantsi-umgangatho ukutya fast and izitya ekhaya: iikeyiki, ziilekese, okulula, Samsa, kwaye, kakade, Aliyeva. It is a wobugcisa zokupheka oriental, leyo kulula ukwenza ukuba Isilungiselelo, nokuba iindwendwe ongenamava. Noko ke, le ukutya okumnandi yaye umdla ugqibelele ukuhombisa aze ongeze etafileni yakho iholide.

Esi sidlo ezizequmrhu cuisine yesizwe Uzbek. Kukho iinketho ezininzi kule esityeni, kwakunye amaqashiso lwamagama ezizezinye: Aliyeva, Hanon, Hunan, Khanum, Hunan. Kumafa kufana reyi ezithandwayo jikelele manta, kunye kuphela umahluko ukuba Aliyeva njengoko imveliso ogqityiweyo ufana esongwayo, iziqwenga hayi ukubunjwa. Indlela ukupheka Uzbek Khan?

Legend of Khanum

Kukho lamandulo malunga imvelaphi yalo esityeni. Yinto kakhulu a joke, kodwa kunjalo. Elinye ibhinqa Uzbek wayesazi ngokubuya umyeni wakhe emfazweni. Noko ke, imo wakhe olungileyo sasesiwuyeka ixhala nesingqala, kuba umyeni wakhe wayethandwa kakhulu manta.

Njengoko lo mfazi efuna kumkhawulela umyeni wakhe nge isimanga emnandi, kodwa ngokwasemzimbeni wayengakwazi ukuphatha ukwenza iilokhwe, yena liqengqiwe nje intlama ukubunjwa wayizalisa Akunakuba. Kwaye ngoko ke wabonakala Khanum waba esityeni yesizwe ethandwayo.

Yintoni na?

Indlela ukupheka Khanum? Ukuze wenze oku kufuneka intlama, ngokuzalisa kunye zokupheka. Le kuphekelwe mantovarke ekhethekileyo. Ukuba abanayo, ungasebenzisa i kwibhoyila kabini. Le ntlama ke zilungiswe ngendlela efanayo ravioli okanye amadombolo - umgubo, amanzi, ityuwa kunye neqanda. Kufuneka babandakanyeke, ilaphu wona waza washiywa kuma iyure yonke.

Toppings for Khanuma wabumba kanye pizza - ungathatha yonke into efrijini. Ukugcwaliswa yakudala kule ukutya - inyama kunye itswele kunye neetapile. Unga kwakhona inyama wayibeka kunye zekhaphetshu kunye neminqathe, itswele, ithanga, okanye amaqhekeza nje kwenyama kukutyeba. Uyakwazi ukupheka kunye Aliyeva yemifuno. Umthetho esisiseko - luyacolwa zinqunqwe imifuno okanye lwaso.

Njengoko unokuthekelela, yonke into yenziwe ngokuthanda kwakho. Ukuhlanganiswa yahluke kakhulu: ikhaphetshu kunye itswele kunye neminqathe, ithanga, amatswele, iitapile, amatswele, cauliflower kunye imifuno, ipepile kunye seqanda njalo njalo. ukuzaliswa zemifuno ongezwe ifomu ekrwada kwaye kancinane agcadwe oyile. Uyakwazi ukupheka xa kwibhoyila kabini Aliyeva kagqirha zihlala. Ngokuba ngobuwena enjalo intlama waluqaba ngenkululeko kunye cream emuncu waqengqela yaba esongwayo.

Ukwenza ukuzaliswa inyama navertet mince okanye usike inyama ibe iityhubhu ezincinci. Kuba juiciness kwakubeka kurdjuchnyj ezityebileyo okanye lard. Iitapile kunye anyanisi, ungenza igeza ngokusebenzisa grinder inyama okanye lwaso. Kwezinye iimeko, iitapile isikwe iityhubhu ezincinci. Musa ukulibala ukuba ugalele ityuwa nepepile kunye nobulawu.

Yintoni imfihlelo main?

Le ntlama ke yahlulwe iziqwenga, yaye ngamnye kubo iqaliswe waya umaleko obhityileyo. I thinner intlama, i Aliyeva ngcono. On elungiswe ngokuzalisa le ichibi zibekwe, kwaye engenanto isongwe ibe esongwayo. Kwelinye icala, oko ijijekileyo ibe umsesane, uze silungiselele imizuzu 45-60 iminyaka embalwa, oko kuxhomekeke kwisiqulatho yokuzaliswa. umphunga Mantovarke okanye umnatha kufuneka ogalelwe ioli ube mnye, kungenjalo zigxunyekwe umqulu ezantsi. Inxalenye eliphezulu lamanzi spray.

Indlela ukupheka Aliyeva, ukuba mantovarki okanye umkhumbi? Oku kunokunceda epanini elula kunye colander. Kulo mzekelo khanim afakwe colander, wayibeka ngepani amanzi abilayo kunye ivalwe enesiciko.

roll Ready kwenziwa iziqwenga, ndiwutwabulule phezu isitya, ukunkcenkceshela sauce afefe amakhambi ezinqunqiweyo. Ngenxa umthetho, yenzani Khanuma itumata okanye cream sauce. Kuba uhlobo lokuqala eziyimfuneko Qhotsa de itswele zegolide omdaka itswele kunye neminqathe, iitumato babeka (okanye yetumato Intlama) sibile malunga 5-10 imizuzu. Le sauce cream ngokwemveli wabeka pepper negalika ezicujiweyo.

Indlela ukupheka Aliyeva: iresiphi zakudala

Njengoko sele kuchaziwe, i-Uzbek Aliyeva for Akunakuba kunye nobuchwepheshe ukupheka efana kakhulu kuzo zonke imitha aqhelekileyo manta. Oku kuyinyaniso, ingakumbi ukusukela zokupheka zezi izitya thile efanayo. Kwaye ezinye ngokuba Uzbek Aliyeva "reyi onqenayo manta." Kodwa oku akuyonyaniso, ngenxa yokuba umntu lazy kakhulu wenza Aliyeva.

Ukulungiselela i Khanum Classic, kufuneka izithako zilandelayo.

Kuba intlama:

• Ingqolowa yomgubo - 640-690 grams.
• Water - 225 ml.
• oli yemifuno okucoliweyo - 110 grams.
• Salt - 10 grams.

Ngokugcwalisa:

• inyama okuthambile - 1.2 kg.
• Itswele - 650-800 grams.
• Amafutha okanye oyile - 200 grams.
• Ikumin - ukunambitha.
• Ground pepper omnyama - ukunambitha.
• Ityuwa ukunambitha.
• Imifuno ecokisiweyo oli.

Indlela yokulungisa intlama?

Kufuneka zilifudumeza kufuphi iglasi yamanzi, kubenze ityuwa kuso, yongeza i-oli yemifuno. Emva koko anele umgubo, yidibanise ngezinto ezincinane ukuze umxube engamanzi, likuxhoxhela rhoqo. Ekuqaleni, kufuneka bakwenze oko ngecephe, de mxube zamafu. Emva koko, walala phandle intlama asemoyeni, Bathiwe wambu umgubo, aze axove ngezandla zakhe, podsypaya umgubo. Kufuneka ukuphumeza intlama ukungaguquguquki exineneyo elastic. Wokuxova kuthatha ixesha elide, kwaye inkqubo yonke iza kuthatha imizuzu ubuncinane amabini. Emva koko beka intlama kwindawo epholileyo ubuncinane ngeyure enye, ezifikelela ngayo ngetawuli ecocekileyo.

Kuyinto elula kakhulu ukuze uyipheke intlama kwi kumatshini yokubhaka, ngenxa yokuba zonke izithako zixubene ngokulinganayo ndikunyibilikise ngaphandle inxaxheba yakho.

Lungisa Akunakuba

De intlama leyo agaye, nilungise Akunakuba. Ukuze wenze oku, ahlambe aze omise inyama (imvana original). Emva koko, kuyimfuneko ukuba ukugawula iityhubhu ezincinci kakhulu ngemela ezibukhali okanye usile zibe mincemeat. Yongeza kuyo namatswele pre-zinqunqwe, ibhotolo otyebileyo okanye kakuhle ibande. Beka ityuwa ukuba ukungcamla, ipepile emnyama, ikumin emhlabeni, bonke kakhulu kakuhle.

ukubunjwa

Indlela ukupheka Aliyeva ekhaya? intlama Refrigerated ukuba iziqwenga (yale mali kufuneka abe iimveliso ezine), yaye ngamnye kubo waqengqela endaweni ethe tyaba ukuya ubukhulu mayelana nawethu. Le thinner wenza lo maleko, i tastier ufumane esityeni ogqityiweyo.

Ukuzalisa abangaboni lahlulwe ngenani okusilelayo. Emva koko isasazeka phezu umaleko nganye, iyehla kancinci ekupheleni. Songa roll ntlama-ezaliswe, umqulu icici ngocoselelo uyitywine imiphetho ukuthintela ukuphulukana incindi ngexesha upheka. Indlela ukupheka Aliyeva in mantovarke? Esityeni iyabiliswa imizuzu engamashumi amane anesihlanu.

Sishisa, pre-uyinqunqe ibe ngamacetyana kwaye ufake kwi kwisitya. Ngokwahlukeneyo, ungenza angenise sauce yakho oyikhethayo. Yiba nomdla wokutya!

Inguqulo ngcono

Kuchazwe ngasentla, indlela ukupheka inyama Aliyeva okanye inyama ngendlela zakudala. Ukongeza, esityeni ingenziwa ekuqaleni. Toppings kuba Uzbek Khanuma ezahlukeneyo: imifuno okanye inyama. Kukho umahluko nangokukrola yokuzaliswa. Umzekelo, e Tashkent Akunakuba for Khanuma ngokufuthi isikwe ngezithandelo ezincinane, yaye kummandla Ferghana - ibe iityhubhu. E Tashkent, lo iindwendwe kwakhona nongeze Akunakuba leminqathe ya, iyenza mhlophe olwahluke kakhulu.

Le dish Uzbek zingenziwa ngokohlobo iintyatyambo ezipinki. Ibizwa ngokuba "buzz-Khanum", bona bubonakala evela Uzbek "umbala Aliyeva."

Per kwekilogram uvavanyo kufuneka uthathe malunga 350-400 iigram zomgubo, ityuwa (ukuba beve), 1 iqanda, amanzi, amacephe 1-2 amacephe ze-oli yemifuno.

Kuba ukugcwalisa ufuna isaphetha (ezintathu phakathi-iintloko), iitapile (amabini okanye amathathu ingcambu izilimo), inyama (500 - 600 grams), 45 iigrem amanqatha yegusha (ngokuba juiciness), kukho ityuwa encinane, ipepile emnyama kunye ebomvu ukunambitha.

Kuba kuhlobo lwesibini Akunakuba kuya kufuneka itswele (ezimbini ezincinane okanye nga riki enye enkulu), tomato (ababini, elixholwe elingelolabo), imifuno enuka (idile, parsley, itswele eliluhlaza ukuba beve), igalikhi (cloves ezimbini okanye ezintathu). Ungongeza yekoriyandire, baze basebenzise ucweyo lomnye zokupheka: sebenzisa ikumin (jeera) - isongo izitya Oriental! Indlela ukupheka mehriban le hlobo?

Ukulungiswa umbala Khanuma

Indlela yokulungisa i Akunakuba? Kuza kufuneka kukho isitya apho kufuneka ukuba sicande nga riki, ityuwa kunye uxutywe. Emva koko ke beka iitapile elinqunqiweyo ngokushiyanayo, inyama yenkomo emhlabeni kwaye dibanisa kwakhona.

Koko wenze ukugcwaliswa yesibini. Qhotsa itswele ezinqunqiweyo ibe iityhubhu de phantse ulungele, yongeza iitumato imizuzu omnye imizuzu eli-10. Ngaphambi nje kokuba ukuthembisa ukongeza ezinqunqiweyo oluhlaza itswele, nedile parsley. Musa ukulibala kwakhona malunga yekoriyandire, nekumin.

Iresiphi Khanuma olu hlobo yahlukile sakudala. Sebenzisa blank intlama ezimbini lonke uhlobo yokuzaliswa. Uzbek Khanum olu hlobo ulungisa imizuzu 45-60 mantyshnitse okanye kwibhoyila kabini. Le mveliso ogqityiweyo ukuba iziqwenga, amalungiselelo ngesitya, ukutshintsha iindidi ezimbini kunye. Kuya kuba ngathi iintyatyambo iintyatyambo.

Uzbeks babuzwe kuphela malunga ukulungiselela indlela Khanum, kodwa njani na. abalandeli bokwenyaniso kule mbiza bathi xa usebenzisa iintshengece, neefolokhwe incasa lokwenyaniso ilahlekile. Ngoko ke, e Uzbekistan, mehriban ngokwemveli kudliwa ngezandla.