Indlela kuphekwe amadombolo embizeni eziko?

Yintoni iphekwe embizeni eziko? A ezahlukeneyo izitya. Nkqu kumaxesha amandulo abantu basebenzisa eli cookware kuba kunceda ukwenza i wemisebenzi emangalisayo emnandi kwaye elimnandi zokupheka kunye nolondolozo ixesha ebalulekileyo. Iimveliso zilungiselwe ngaphandle nenqatha, okulungileyo ngabo itye. Kukho amacebiso eziliqela eziya kwenza incasa yokutya ngcono nangaphezulu. Umzekelo, ukuba imizuzu elishumi ngaphambi kumalungiselelo ale ukutya ufake emanzini, ufumana isiphumo ukupheka xa isibini. Olona phawu kuphela kulo mzekelo - kuyimfuneko ukubeka iimbiza eziko ebandayo.

Endaweni iikepusi, ezenziwe ngodongwe, akukho intlama ogqibeleleyo apho isonka emnandi. Eli cebiso efanelekileyo nasiphi isitya, nkqu umntu ofana amadombolo kwi imbiza eziko. Ngapha koko, ukuba omnye izitya ezininzi omthandayo ezaziwa itafile Russian. Kwaye kukho ezininzi zokupheka. Kweli nqaku siza kuqwalasela le ukupheka indlela amadombolo embizeni. Ngoko ke, lo ukhetho inombolo 1.

Amadombolo embizeni eziko kunye cream neenkowane

Ukulungiselela le ukutya kufuneka itswele mnye, ½ Kilo of amadombolo inyama, 300 grams amakhowa (ekukhethwa ukuba - amakhowa), ibhotolo, cream ezimuncu, nobulawu.

Indlela ukupheka?

Okokuqala, kufuneka ukuba imbiza ibile eyona nto ephambili - amadombolo - kude kube kwisiqingatha. Kufuneka kwenziwe ngamanzi olova ngetyuwa. Badlule kwi ukulungiselela ngamakhowa. Afunyenwe emva abilayo umhluzi, shiya. Ngaphezu koko, nowento ekroqiweyo itswele kwi ibhotolo, kwimizuzu embalwa Phalaza noku ngamakhowa. Galela ityuwa nepepile lwemenu ze uyishiye imizuzu embalwa. Emva kokuphela amalungiselelo lokuqala dlulelani fun. Emazantsi imbiza Beka amadombolo ongeze kuyo ibhotolo. Ngaphezu kubo kukho umaleko amakhowa, itswele eliluhlaza. Ngoku ukulungisa sauce. Yena ilula kakhulu: mix icephe cream ezimuncu kunye umlinganiselo ofanayo mushroom umhluzi. Ngembiza, Ndimthulule isuntswana neziphinda yokufumana, sonke iwise isiciko kwaye ufake kwi eziko imizuzu elishumi elinesihlanu. lobushushu kulo kufuneka degrees 180.

Enye, akukho iresiphi umdla ngaphantsi kwaye emnandi ekuvumela ukuba uyipheke amadombolo embizeni eziko, ithiwe thaca apha ngasezantsi. Ngoko ke, siya kufuneka 200 grams itshizi durum, amatswele ezimbini, malunga ezine amacephe of cream ezimuncu, isiqingatha sekomityi yamanzi kunye oli yemifuno. Amadombolo ngokwawo kufuneka athathe iziqwenga malunga neshumi elinesihlanu. nabantwana babo eqhotsiweyo, ukongeza itswele, zakhutshwa zibe amakhonkco isiqingatha. Lo mxube koko alaqhenqetha ngembiza, yaye amanzi aphuma cream ngentla longeziwe. Okulandelayo, esityeni bechaphazela kunye sisi ya nokuthumela eontini, osuke ku 200 ⁰ C, kangangesiqingatha seyure.

Enye iresiphi lokuqala - amadombolo embizeni eziko kwi ubisi. Kuba oku isidlo kufuneka ukulungiselela amacandelo alandelayo: a Kilo of amadombolo inyama, amaqanda-3, iglasi yobisi kunye cream kangangoko ezimuncu, a ibhotolo encinane kunye imifuno. Neembiza lubricated kakuhle ioli, zifakwa amadombolo - kumaqhekeza ezilishumi elinesihlanu. Ngokwahlukeneyo oluxutywe ubisi kunye iqanda akatswe, umxube engumphumela obuthelwe esityeni amadombolo. Zinezihloko cream emuncu. Pot ugqunywe enesiciko kwaye ibekwe kwi-oveni. Ukubhaka esityeni kufuneka ibila kangangesiqingatha seyure.