Barbados Guest - ikhokhonathi utshwala "malibu"

Kwakukho utywala "malibu" ikhokhonathi kuphela 80s zenkulungwane lokugqibela. Kodwa ke oku akuthethi ukuba isintu bangazazanga incasa utywala kunye livumba weminoti yimvula. Umzekelo, Curaçao isiselo rum enziwa kongezwe esi sicatshulwa, kunye alkoholi yekhokhonathi iziqhamo. Kodwa ibhotile yotywala emhlophe odumileyo nge-21% Fortress wazalelwa kanye kwisiqithi seCaribbean laseBarbados kwi utywala uBukhosi Pernod Ricard (Pernod Ricard).

Yintoni imfihlelo yokwenza ukuba saziwe esi matte emhlophe isiselo emangalisayo kunye namanqaku elimnandi nut ido-? Ndingakwazi ukuphinda iteknoloji mveliso kweli khaya? Ukuze ufumane utshwala nemozulu, abangelwa umenzi mhlanguli rum Barbadian okwenyaniso ukusuka imisi semvelo nkungu, yongeza nembeleko kwaye zingawunyakamisanga sisicatshulwa esithathwe Ipete nati yimvula. Le nothululwayo ukwenziwa imiphanda oki iminyaka omnye ukuya kwemibini. Ngaba kunokwenzeka ukuba ukudlala yonke iteknoloji industrial ekhishini lakho? Mhlawumbi akunjalo, kodwa into ukude efanayo ukufumana zonke unako ngenkuthalo enkulu.

Nantsi inkcazelo ukulungiselela owakho ikhokhonathi utshwala yakho. I-bag (250 g) ikhokhonathi gcwalisa kwiglasi ingqayi 600 ml rum omhlophe (mandizekwe mzekweni isixa esifanayo yevodka). Bank angenziwa eziplagwe ukuba utywala akuthethi ukuba yonakalise, kunye ngeveki ifakwe kwigumbi elimnyama. Ngenxa cheesecloth basiqinise swarf esetyenziselwa yona ngenxa ukulungiselela dessert kunye ottsezhenny incindi lweposi kwi imbiza enkulu, yongeza yinto enye ingqayi ubisi, kunye ml 400 nobisi lwawo. Beat umxube nge Umxhubi imizuzu-2 ngesantya esiphezulu. Ayivalele baphike nkqu ngeveki. Nomnikelo igqalwa ilungele ukusetyenziswa.

Indlela yokwenza isicelo baze basele yekhokhonathi utshwala? Ekubeni kakhulu elithozamisayo, umnikelo iindwendwe zayo emva kwesidlo. Kaloku yena, ekhatshwa iziqhamo, dessert, ingakumbi khekhe okanye ice cream. Abanye ungathanda kuyisela uhlobo yayo enyulu, kunye ikofu. YOBOMI "malibu", njengezininzi iziselo ezinjalo, iglasi utywala. Kodwa ke ubuqaqawuli inkulu othululwayo wazuza kodwa yinxalenye edumileyo cocktail 'Pina Colada ".

Isimaphambili "Pina" entanyeni isihloko utywala ibonisa imfuneko yokusetyenziswa juice yi. Kodwa sifuna ethile rum ukukhanya. Indlela ukudala le cocktail abane-? utywala yekhokhonathi "malibu" (40 ml), rum (60 ml) kunye nesiqingatha juice indebe nepayina ibekwe kwindawo isihlukuhli, lafakwa ice oxhwalekileyo ophalalayo ngokupheleleyo. Ulwelo wathululwa esipilini ende, ukuhombisa istrawberry kunye wondla nge straw.

Ngokuqhelekileyo, yekhokhonathi utshwala yinxalenye nje kuphela "Pina Colada". Ukwenza kunye naye kunye nezinye cocktails. Umzekelo, El Ultimo. Kuba oku isiselo elide ukuxuba 10 ml "malibu" cognac 40 ml kunye 130 ml-apile entsha. Oku wakhonza esipilini ende kunye ice iityhubhu. Nantsi iresiphi nzima ethululwayo festive, nto leyo eya kubangela umdla onke amantombazana - bukhrim "Pina Colada". Le isihlukuhli mix 30 ml utywala ikhokhonathi "malibu" ml 15 "amaretto", 50 ml juice nepayina kunye 15 ml ubisi. Uthululele esipilini, ekuya kuthungwa ngayo cream usuku ngaphezulu kwaye afefe itshokolethi ya neeamangile batyumkileyo ibe ngumgubo.