Cherry compote

Compotes - okungcono (ngendlela efunwa kunye nokusetyenziswa) kulondoloza iziqhamo. Ekubeni iziqhamo berry ukukhetha okanye okuphekiweyo isiraphu iswekile. Ungenza iziselo iziqhamo, ngaphandle kokwengeza iswekile: yokugcina Kwanele ukubhenca sokuvalwa nokutshabalalisa ziintsholongwane. Kulo mzekelo, ugalele iziqhamo okanye amaqunube aba isiraphu iswekile, kunye juice. Le ndlela kuluncedo nje kuphela ngenxa yezizathu loqoqosho, isetyenziselwa ezo meko xa hayi Kucetyiswa ukuba basebenzise iswekile (abantu abadala, nto leyo ibonisa ukutya ephantsi osidingayo, okanye izigulana kunye diabetes). Ngoko ke, ukukhetha zokupheka achaza ukulungiselela indlela compote, asifanele silibale ngayo kwezi ngcebiso.

Kuzo zonke iimeko, berry soluntu semvelo kunye neziqhamo ezimnandi kakhulu kwaye livumba ubuncwane zombini. compotes Ukunkonkxa uyakwazi ukugcina iimveliso ixesha elide, kwaye ixabiso lesondlo engenzi zimbi. Ezikhethiweyo iintlobo ezithile iziqhamo kunye namaqunube, ngohlobo ngalunye izinto zokwenza imveliso kusetyenziswa iindlela ezahlukeneyo unyango lwabo. Kuba preform compotes isigxina cherry, umz Vladimir, Podbelskie, Lyubskiy, Anadol kunye nezinye emaXhoseni. Musa mix amabakala ahlukeneyo. Phambi ukunkonkxa cherries ahlambe kuphela kwaye susa (musa blanch apile) ezigcweleyo.

Compote isivuno cherry ku-ilitha enye kunye nesiqingatha-ilitha iingqayi iglasi okanye iibhotile ilitha ezintathu. Ukuze uphawu iingqayi zeglasi iibhotile kunye imveliso ogqityiweyo lisetyenziswa ezineziciko yesinyithi kuphela lacquered okanye iiplagi ukuba ugcwalise cwaka. A evakalala Ukugcwaliswa iinkonkxa cherries, umthamo ahlala namaqunube, ukuze kungancitshiswa kwi-15% ngenxa yokumpompoza ukusuka Nencindi iziqhamo.

iresiphi 1

Nayiphi compote cherry ngcono ukuba ngaba eyenza. Oku kwenza kube lula ukwandisa ubomi wayo ezikhabhathini (kodwa hayi ngaphezulu kwe umoya iminyaka). Imveliso amathambo uvumelekile ukuba ukugcina akukho ngaphezu konyaka, njengoko bandisa izinto eziyityhefu (hydrocyanic acid) kwi nokusetyenziswa compote enjalo ukulandela ityhefu olomeleleyo. izithako:

• Cherry iintlobo efanayo kunye nobungakanani ahlambe, ngaphandle peduncle nembewu, kuba imali efunekayo ukugcwalisa iingqayi uzilungiselele kwisiqingatha;
• juice raspberry afreshi incasa.

Kuba isiraphu sugar:

• 0.5 kg yeswekile;
• 1 ilitha yamanzi nyulu.

Ukususela iswekile kunye namanzi ebilisiweyo isiraphu. Berry babekwa eyimiphanda. Yongeza i juice anambitheka. Galela amaqunube isiraphu eshushu. Cherry compote ngobushushu kwi 90 ° C: 15 imizuzu iinkonkxa ilitha, ilitha ezintathu-nemizuzu 35 Ukuxinana neekepusi yesinyithi.

iresiphi 2

Cherry compote ukuba ezidunyelwe nomtsalane, umele ukhethe iziqhamo iqondo elifanayo sivuthiwe kunye nobukhulu (luhlelwe kuphela iiklasi, kodwa isiqhamo somthi omnye dismantle ngombala). Izithako ngokuba iingqayi ilitha ezisibhozo-iziqhamo yathamba:

• cherry, wahlamba, ngaphandle iziqu kunye imbewu isixa eyimfuneko iinkonkxa ukugcwaliswa eliphezulu;
• 1 ilitha yamanzi zihlanjululwe;
• 1 ½ kg yeswekile.

isiraphu ebilisiweyo. Cherry ebekiweyo sinayo ngqongqo kakhulu. Ukuze wenze oku ngamaxesha athile yabagungqisa, awukwazi kuyityumza berry. Wathulula eshushu (at 80 C) isiraphu iswekile. Ngobushushu imizuzu eli-10 kubushushu-90 C. uqengqa kunye ezineziciko yesinyithi.

iresiphi 3

Cherry compote kufuneka ilungiswe kuphela amaqunube esandula kukhiwa. abavumelekanga ukuba sigcine iiyure ezimbalwa kwisibandisi, kodwa akunakwenzeka ukuhlamba nizahlule likhaba, njengoko kwezi ndawo uqala ukuba ivuze ijusi yeziqhamo rhoqo kuguga. Izithako iingqayi ezintandathu-ilitha enye iziqhamo yathamba:

• cherry, wahlamba, ngaphandle iziqu kunye imbewu isixa eyimfuneko iinkonkxa ukugcwaliswa eliphezulu;
• 1 ilitha yamanzi zihlanjululwe;
• 0.65 kg yeswekile.

isiraphu abilayo amanzi kunye neswekile. Cherry zipakishwe ezibhankini ugalele isiraphu iswekile eshushu, ukusasaza ngokulinganayo ukuba bonke servings ezintandathu. Ukuba azizaliswanga ngokupheleleyo, ngoko songeza ngamanzi ashushu abilayo. imfuneko olugunyazisiweyo: umlinganiselo ofanayo iziqhamo kunye isiraphu ibe ngamnye iingqayi ezintandathu. Ngobushushu ukuba imizuzu eli-15 kubushushu-90 C. I natywinwa kwangoko (ngexesha iibhanki azinikezelwanga lwehle) ezineziciko metal lacquered.