Ukuba ufuna ukupheka into enencasa engaqhelekanga: zokupheka iifoto. ukutya okunencasa kunye angaqhelekanga inkukhu multivarka

Ngamanye amaxesha kukho amaxesha xa ufuna ukupheka into okunencasa kunye engaqhelekanga. Iifoto ezifakwa ezininzi umdla balukuhlwe nje. Ngelo xesha zinobunzima iingcinga. Fumana ukhetho efanelekileyo kuba nzima kunene.

Kodwa njani ukupheka into okunencasa kunye engaqhelekanga? Iresiphi izitya umdla ukukunceda ufumane impendulo kulo mbuzo. Kwakhona uya kukwazi udandatheko indlu izitya zakhe umdla. Kwaye, nangona zonke zingenziwa kwimveliso eqhelekileyo, ukuba engaqhelekanga, ukuba nje kuba kunqabile kakhulu kufakwa menu yethu.

Amnandi yosiwe yenkomo

Cook into ayikwazi enencasa ezahlukeneyo inyama. Hot - yinto elula kakhulu, kodwa ke ezityebileyo isidlo okunesondlo. Uze ube ngogqibeleleyo ukuze sasemini okanye isidlo.

Ukuze ulungele kufuneka:

• iminqathe ezimbini;
• 400 grams zenyama;
• ityuwa;
• 800 grams zamazambane;
• Iibhalbhu ezine;
• pepper emhlabeni;
• 150 grams wemifuno amatsha;
• bay amagqabi (ukunambitha).

Indlela ukupheka ukutya okumnandi?

1. Okokuqala, wayityatya inyama ibe ziingceba amancinci (ezincinane, enye ububanzi malunga ezintlanu neesentimitha). Ulifefe ngetyuwa, ipepile ulwe.
2. Okulandelayo, yophindwa ihlanjwe, ihlambuluke ke iitapile. Xa uyinqunqe ibe ngamacetyana amancinci.
3. Itswele ucocwe, isikwe amakhonkco isiqingatha.
4. Somnqatha siqalise Wash. Emva koko ce kwaye ungazithambisi phezu grater irhabaxa.
5. Neembiza yenza ioli, ezantsi babeke inyama, itswele kunye neminqathe. Emva ngeza yamanzi. Beka eziko osuke imizuzu engamashumi amathathu. Musa ukulibala ukuba ukongeza pepper, ityuwa kunye ongeze igqabi bay.
6. Emva ukubuyela neembiza liziko lezonka, nokuba sipheke omnye imizuzu engamashumi amathathu. Esi sidlo phambi ekukhonzeni, afefe imifuno.

Meatballs ne ithanga

Uyakwazi ukupheka into emnandi kunye eyahlukileyo ukusuka inyama. Umzekelo, ukutya okumnandi - nto meatballs kunye ithanga. Ezi meatballs na ukuyikholisa usapho.

Ukuze ulungele kufuneka:

• 100 ml cream ezimuncu;
• ityuwa;
• 400 grams zenyama okuthambile (chicken);
• cloves ezimbini begalikhi;
• amafutha kajongilanga;
• iglasi yamanzi (okanye umhluzi);
• 100 grams zezonka ezimhlophe;
• pepper;
• itswele ezimbini (omnye kwi umhluzi, enye - kwi Akunakuba);
• 300 grams ye ithanga (100 grams kunye 200 grams umhluzi - enyameni yenkomo).

Ukulungiswa nokutya: inyathelo ngenyathelo iresiphi

1. Khona ithanga kwi oven.
2. Okulandelayo, Engagwegwelezi nga riki, ithanga zihlaliswe emanzini okanye ubisi ilofu. Emva ngokudibanisa ubunzima ukuya inyama okuthambile ulwe.
3. Emva koko phehla yonke blender ukuze ufumane texture uhlaza ngakumbi.
4. Ngoku ukulungisa eqokelwe. Kuba lo, nothango lwaso 100 grams ithanga, itswele iziqwenga amancinci.
5. Qhotsa bonke ndawonye ngepani imizuzu elishumi.
6. Emva kokuba ugalele umhluzi, yongeza cream ubumuncu.
7. Emva koko woyigalela ityuwa nepepile umhluzi.
8. Okulandelayo, ukusuka iimfama encinane yi meatballs okuthambile. Zakuba wazibeka eqokelwe.
9. Sibile ubushushu medium ngaphezulu, wazigquma imizuzu engamashumi amathathu. Ukulungele ukukhonza meatballs kunye iitapile ezicujiweyo okanye buckwheat.

Yosiwe washington nemifino

Indlela ukupheka into enencasa engaqhelekanga in multivarka? Ngoku cinga esinye isidlo umdla. Oku - kubhakwa usiba. Multivarka ukupheka ukutya - uyolo lokwenene. Kufuneka kuphela ukulungiselela imveliso, wababeka kwisitya, khetha imo kwaye switsha buciko.

Ukuze ulungele kufuneka:

• Iibhalbhu ezine;
• amacephe enye enesiqingatha ze-oli yemifuno;
• iindebe ezine sauerkraut;
• ityuwa;
• 200 grams amakhowa;
• cream ezimuncu (ukunambitha);
• a washington (encinane, kangangokuba wangena isidumbu multivarku);
• ½ amacephe;
• iminqathe ezimbini.

Indlela apheke irhanisi in multivarka?

1. Thatha isidumbu a irhanisi, yophindwa ihlanjwe, ihlambuluke ke.
2. Riki ne chopha.
3. Nibanqunqe iminqathe kwi grater irhabaxa.
4. Qhotsa imifuno epanini.
5. Cofa incindi evela sauerkraut, ngoko ningongezi itswele kunye neminqathe.
6. Hlamba makhowa, uyinqunqe ibe ziingceba. Emva ukufaka imifuno, imizuzu imizuzu elishumi elinesihlanu.
7. Qala i imifuno isidumbu bethunga. Top obmazhte ityuwa, iziqholo, ikumin kunye cream.
8. Emva bandlala irhanisi multivarku, ndahlala ezimbini ezinesiqingatha iiyure "yokubhaka" indlela. Ngamaxesha athile ugalele amanqatha juice-izidumbu.

inyama amnandi anika

Cook into inkukhu okunencasa kunye okungaqhelekanga kuba kungekho naziphi na iingxaki. Ngokomzekelo, xa iimbiza inyama amakhowa ifunyenwe kakuhle. -ngenxa ekhethekileyo rihi ukuba uyakhawuleza ukulungisa.

Ukudala imfuno:

• 500 grams amakhowa;
• iitispuni ezimbini ityuwa;
• 700 grams lenkukhu:
• Iibhalbhu ezimbini;
• cucumber zifakwa ezimbini;
• cloves ezimbini begalikhi;
• 100 ml ze-oli yemifuno;
• pinches ezine pepper;
• pinches ezimbini;
• pinches ezintathu eyomileyo ubulawu.

Inkqubo yokulungiselela izidlo kunye nomngundo

1. Hlamba inyama, uyinqunqe ibe ziingceba.
2. A Qhotsa kancinane kubo ibhotolo. Emva koko eyandisiweyo embizeni.
3. Itswele ezihlambulukileyo, chopha.
4. Hlamba uyawathanda, uyinqunqe ibe ngamacetyana.
5. Okulandelayo, eyenziwe ngepani ngembiza uqhotse itswele kunye neenkowane.
6. Emva koko wabeka zonke iimbiza.
7. Cucumber tha. Ke lwandile embizeni.
8. Garlic ezihlambulukileyo, chopha.
9. Ngeembiza, yongeza ubulawu, ityuwa kunye nekonofile.
10. Gcwalisa uye emanzini, yokugubungela iimbiza.
11. Beka eziko kangangeyure.

Iimbambo yehagu abathandi inyama

Xa becwangcisa ukupheka into okunencasa kunye engaqhelekanga, khangela loo mbhodamo. Iimbambo yehagu ezidliwayo - isidlo kakhulu. Kokuba waba isiganeko amisiweyo, nangenxa isidlo intsapho.

Zokupheka kufuneka:

• ginger (ukunambitha);
• Iibhalbhu ezimbini;
• ityuwa;
• amacephe amabini ubusi kunye nemali ofanayo yetumato paste;
• cloves ezimbini begalikhi;
• amacephe ezintathu lembotyi sauce;
• a Iimbambo ezinesiqingatha kilogram yehagu;
• pepper.

Inkqubo yokulungisa ukutya inyama izinongo:

1. Iimbambo, qala phantsi kwamanzi abandayo baza babandulula owomileyo. Ngaphezu koko, iziqwenga isikwe ziinxalenye (malunga ezine iimbambo).
2. Olungiswe usike itswele kunye nekonofile.
3. Yenza okufanayo ginger.
4. Ngoku simele silungiselele sauce inyama. Okokuqala ukuxuba ikonofile, itswele kunye ginger. Emva ukongeza sauce soy, ubusi, kunye yetumato paste.
5. Yamcela yonke intlama kufuneka ibe umxube elungileyo.
6. Okulandelayo, beka sauce kwi kwipleyiti, awuse ithumba. Uyipheke de itswele de uthambile.
7. Xa blender nibusile nesosi ogqityiweyo.
8. Emva koko yenza iimbambo yehagu.
9. Kanye beka endaweni cwaka ambalwa, ukuze inyama okufakwe kakuhle.
10. Ngoku preheat eziko. Emva ngokucokisekileyo Iimbambo okufakwe, uzibeke phezu yokubhaka (pre-eninzi). Emva koko uthumele eziko osuke. Ukubhaka ngama-160. Ubude zokupheka kufuneka lufikelela imizuzu ezingamashumi amathandathu ukuya kumashumi asithoba. Ngamaxesha athile kuthambisa sauce inyama. Ready Mkhonzeni iimbambo kunye imifuno nemifuno. Le dish usakulungelwa iitapile ezicujiweyo.

Iitapile ngepani phezu emishini

Cook into okumnandi yaye yahlukile neetapile ngayo intombazana nganye. Ngoku cinga ukhetho womgqomo iitapile emishini. Esi sidlo ugqibelele ukuba isidlo okanye isidlo ngexesha lokuzila.

Ukuze ulungele kufuneka:

• ½ anyanisi;
• Potato esikiti;
• ezintathu uwathandabuze;
• isiqingatha icephe yomgubo;
• uwathandabuze netyeleba;
• amacephe ezintandathu ze-oli yemifuno.

Inkqubo yokulungisa iitapile:

1. Hlamba iitapile, Ixolo amaxolo.
2. Emva epholile alihlambulule.
3. Okulandelayo, bazicebule iitapile ibe ngamacetyana okanye ziingceba.
4. Riki ahlangene nibanqunqe melenko.
5. Kancinane uqhotse ku itswele oli yemifuno neetapile imizuzu emihlanu.
6. Emva koko afefe kunye nobulawu, ityuwa kunye nomgubo.
7. Qhotsa de yegolide, upholile.
8. Kwinkqubo yokupheka akabalibali ukuba aziphazamise esityeni. Esi sidlo ingaba isidlo icala ebalaseleyo isaladi yemifuno.

Pilaf ne multivarka inyama

Cook into yehagu okunencasa kunye engaqhelekanga kunye nerayisi ilula, ukuba indlu multivarka. Siza kukhangela ngoku pilaf iresiphi.

Ukuze ulungele kufuneka:

• 300 grams leminqathe namatswele ezininzi;
• ekunqandeni yehagu;
• amabini kunye nekomityi nesiqingatha yerayisi;
• isiqingatha sekomityi ze-oli yemifuno;
• ityuwa (icephe);
• enye kwezintathu;
• izinongo TSP;
• iiglasi ezintlanu yamanzi.

Ukulungisela pilaf ku multivarka

1. Okokuqala, uhlambulukile nibanqunqe amakhonkco riki isiqingatha.
2. Iminqathe uhlambulukile.
3. Emva isikwe ngezithandelo, njengoko kulindeleke ukuba pilaf eziqhelekileyo.
4. Inyama iziqwenga amancinci, okusuka omalunga neesentimitha.
5. Okulandelayo, vula i multivarku, khetha imo "Hot", ugalele ioli imifuno, uqhotse yona imo yeeminqathe ezithambileyo kunye itswele.
6. Emva koko ukongeza inyama, likuxhoxhela rhoqo, Qhotsa enesiciko evulekileyo kude kube lelo xesha njengoko akubi ukuqala i Browning kancinane.
7. Emva ngokucokisekileyo uhlambe irayisi.
8. Okulandelayo obuthelwe inyama kunye nemifuno. Xa iziko, beka clove of izitya ikonofile, pre-icocwe ethabathela ezinkozweni ese exolweni. Emva koko woyigalela ityuwa nepepile esityeni.
9. Emva kokuba ugalele amanzi ashushu, khetha "pilaf" indlela. Inkqubo zokupheka kufuneka kuthabatha malunga neyure.

Yosiwe yehagu kunye iitapile kunye

Sikhalo eshushu kwabo badle, enamakhulu inani elikhulu lwezithako. Oku viands badle, iitapile, kunye nemifuno, kunye nenyama. Yintoni kukholeka ngakumbi kukuba inkqubo yokupheka kuthatha ixesha elincinane. Esityeni iya kuba ziluncedo kakhulu xa uza kuza tyelelo.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• iitumato ezimbini;
• isiqingatha Kilo inyama yehagu kunye nenani elifanayo Zasemtata;
• cloves ezintathu begalikhi;
• itswele kunye neminqathe;
• ityuwa;
• pepper;
• amacephe amabini lwemostade.

ukulungiselela

1. Okokuqala, phantsi inyama siwabeka kwamanzi abandayo. Xa iziqwenga ezinkulu.
2. Okulandelayo, afefe pepper netyuwa, bagcobe ngenyameko.
3. Emva koko shift ukudla ukungunda, yongeza amanzi (imali encinci), wayifaka lezonka osuke imizuzu engamashumi amabini.
4. Ahlangene itswele, usike coarsely.
5. Iminqathe zicocekile, wonqanyulwa, zibe imicu.
6. Okulandelayo, wonqanyulwa, iityhubhu naphakathi kuyo.
7. Ke inyama (semifinished) miri lwemostade.
8. Ukuba babeke imifuno, afefe ngetyuwa.
9. Hlamba iitapile, Ixolo, isikwe amakhonkco isiqingatha. Emva kokuba wavula ngomaleko imifuno, ukuze abo peeking kuphuma phantsi namazambane.
10. On top of bonke esityeni, afefe pepper netyuwa.
11. Emva koko uthumele ifom eziko osuke imizuzu engamashumi amathathu ukuya amane. Esityeni wagqiba sihanjisiwe amacwecwe amakhulu.

iziqa Chicken ne itshizi

Cook into engaqhelekanga inyama okunencasa unako, ukuba utshintshe izitya zemveli. Umzekelo, thatha le iziqa. Esi sidlo, ekuqaleni, elula ngokwaneleyo, kodwa kuvela okunencasa kakhulu.

Zokupheka kufuneka:

• 400 grams lenkukhu;
• amanzi okanye ubisi (njengokuba kufanelekile):
• 150 grams samasi;
• amaqanda ezintathu okanye ezine;
• yomgubo (njengokuba kufanelekile);
• izinongo netyuwa.

ukulungiselela:

1. umtya Chicken iziqwenga (4x4 cm).

2. Emva koko alwe nabo kakuhle.

2. Okulandelayo mix nobulawu, ityuwa. nomgubo.

3. Xa owomileyo, ukongeza umxube iqanda axutywe kakuhle. Ukuba mxube ucime obukhulu kakhulu, faka intwana yamanzi.

4. nothango lwaso lo sisi. Yongeza efanayo. axutywe kakuhle

5. Emva koko obmoknite iqhekeza ngalinye chicken ukuya qhuqha okubangelwa.

6. shushu ipani, ugalele ioli kajongilanga. Nxiba iinyama zayo lenkukhu. Qhotsa macala omabini kwi abile de brown segolide. Mkhonzeni iziqa ulungele kunye iitapile ezicujiweyo okanye irayisi okanye buckwheat. Unga phambili iimveliso chicken afefe imifuno.

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukupheka njani into enencasa engaqhelekanga yenkuku, inyama neetapile. Sikunike ezininzi izitya umdla. Siyathemba ukuba uya kukwazi ukupheka into enencasa engaqhelekanga ekhaya. ithamsanqa!