Iresiphi pizza ne sausage - alula kunye okumnandi

Pizza uthathwa isityana Italian yelizwe iye yaphinda yathandwa kakhulu ehlabathini lonke. Iguqulwe evela ulwimi Italian, eli gama lithetha "ngeenxa i tortilla evulekileyo", nto leyo kwi version zakudala ligutyungelwe itumata linyibilike sisi "Mozzarella". Ezi ofakwe kuthiwa nedama.

Iresiphi pizza ne sausage: into esiyaziyo ngaye?

I AMAGQABAZA ▸ sokuqala sale ukutya aba Mandulo amaRoma namaGrike. Baye babezalusa ezinye izitya, ibekwe kwi ilofu yesonka. Xa ngo-1522 eYurophu ngaphandle iitumato, baza baqalisa ukudala AMAGQABAZA ▸ pizza Italian. Kwinkulungwane elinesixhenxe kwakukho abantu - pizzaiolo. Ke wapheka le mbiza zilwela.

Esi sidlo engaqhelekanga wayeyoliswa kakhulu Maria Carolina of Habsburg-Lorraine - umfazi uKumkani Naples uFerdinand IV, yaye kamva kokuba utsale uKumkani Umberto I nomfazi wakhe uMargaret of savoy. Kungenxa imbeko kuye omnye amaqebengwana yokuwenza igama. E Melika, the Pizza yokuqala ukuvela ngenkulungwane ye-19.

Ukuza kuthi ga ngoku, wasungula inani enkulu iinguqulelo kule mbiza. Kodwa kweli nqaku siza ufuna ukunikela kuwe iresipi pizza kunye sausage in Italian. It nowezonkana ezisicaba ezingenagwele oveni ezizodwa kunye nemithi oki, kubushushu degrees 485 imizuzu emibini. It khekhe phezu komhlaba kunye ngaphakathi agcwele kakhulu elimnandi. Kwindawo basekhaya kufuneka sombhako kwiqondo eliphezulu (phakathi izidanga 200 nangaphezulu) imizuzu elishumi. Ukulungiselela le ukutya kungcono ukuthatha lo sisi "Mozzarella".

Ngoku cinga ngqo iresiphi pizza nge sausage.

izithako Laveka:

1. Kuba intlama:

• igwele - 5 grams;
• Water - glass 1;
• sugar - 10 grams;
• umgubo - cups-2;
• G - 5 grams;
• namafutha omnquma - 15 grams.

2. Kuba ekuvalweni:

• Isosi yetumato - 100 ml;
• iitumato - 1 pc;
• nesoseji "salami" - 100 g;
• amakhowa - 100 g;
• sisi ya - 300g

Indlela apheke pizza esimnandi? Okokuqala, kufuneka wenze utywala. Ukuza kuthi ga ngoku sithatha isikhongozeli encinane kunye bawagalele elinamanci amabini iigrem amanzi ashushu. Kukho kwakhona ukufaka iigram ezilishumi iswekile, a ityuwa encinane, ezintlanu iigrem Igwele kunye elinesihlanu grams yomgubo. Ngocoselelo mix bonke. Emva kwemizuzu 20 intlama liphume.

Ngoko ke kufuneka ukuba uthathe imbiza enkulu, uthululele kuyo zonke izithako eziseleyo ze ugalele zonke asile, ngoko uxove. Qaphela ukuba intlama pizza kufuneka ibe kakhulu ukuze bafumane isiseko tight. Axove imizuzu elishumi. Emva koko, yenza oko ioli, ekuya kuthungwa ngayo ngefoyile ye yaye faka sisiqingatha seyure kwindawo efudumeleyo. Le ntlama kufuneka kwandiswe izihlandlo eziliqela. Xa kufanelekile, siya alabe libe zizabelo ezintathu, kwaye ngamnye ifomu iibhola (ngamnye kubo - isiseko pizza).

Beka enye phezu komhlaba floured, ngoko siya kuba ikhekhe kuyo. Baking ulungiselele kwangaphambili smazhem ioli yawo. Eziko kufuneka ibe shushu ukuya kwiqondo eliphezulu. Ukulungele ukuba udlule ikeyiki yokubhaka. Smazhem sauce yayo yetumato. Uyawathanda, tomato kunye nesoseji siya uyinqunqe ibe ngamacetyana ezingcakacileyo, babeka yonke Akunakuba ngaphezulu. Emva koko afefe pizza kunye sisi wazibeka eziko imizuzu elishumi.

Toppings yahluke kakhulu: imifuno zifakwa, inyama, intlanzi kunye kakhulu ngakumbi. Oku kwenza kube lula ukufumana pizza iresiphi eyahlukileyo kakhulu sausage. Eyona nto - lengqondo yakho!