Akukho zimfihlo: Ngoku uya kufunda ukuba ukupheka iimbaza emkhenkceni

iivenkile zokutya Modern zinika iindwendwe uluhlu olubanzi ezifana kwempahla, kodwa ngamanye amaxesha akucaci ukuba ngenxa yale okanye izidlo ingalungiswa. Umzekelo, i-squid emangalisayo, okunencasa kunye nempilo - Ingaba unayo ufifi ukupheka iimbaza emkhenkceni ukuze kutyhilwa yonke incasa yawo ezisemagqabini njengoko ingeyiyo ukumosha wobubele 'inyama' kwaye nceda zonke iingcali kunye abayithandayo iitalente zakho zokupheka?

Zonke iintlobo zokupheka ukuvumela ukuba ukupheka iimbaza imnandi, ukuba baninzi, yaye inani labo liyanda minyaka yonke, malunga ngokukhawuleza kangangoko ukuthandwa kanye yezi lembaza. Abantu abaninzi abafana nabo babe incasa obungaqhelekanga, umntu bakhetha yamendu azo uyaqhubekeka, kodwa umntu ebalulekileyo kukuba nako kwabo anelise iphango ukuwa wayedla kuvuka. Ukongeza, kukho foodies ngokwenene abathanda ukuba zizame mveliso, yenkukhu ngeendlela ezahlukeneyo, ukudibanisa iintlobo ngeentlobo sauce kunye condiments. Ezi zokupheka ezisetyenziswa abapheki abaqeqeshiweyo, akwazi ukuba azibuyisele iimbaza kwi "incasa" nobunzima naliphi isiphelo ophezulu-yokutyela.

Ukuba ufuna ukwazi ukuba ukupheka iimbaza engumkhenkce kule ndlela leyinene, nceda ujonge iresiphi pilaf ngesiGrike, nto leyo eza kufuna ukuba saselwandle esineqokobhe kanye (500 Gr.), A amafutha omnquma encinane kunye nerayisi (450 Gr.). Ukongeza, kuyimfuneko ukuba kubekho imali eyaneleyo wamanzi (malunga 900 ml.), Anyanisi (1 njongo.) Yaye iminqathe (1 pc.), Hayi ukuba ukhankanye ubulawu (ityuwa, ipepile kunye neendidi ezahlukeneyo turmeric - iseti minimum). Okokuqala kuyimfuneko ukucoca nibanqunqe iminqathe netswele, ngoko uqhotse kubo oyile ngepani elingqingqwa-onodonga, okanye kukungxawu de de imifuno kufumana brown eziluncuthu segolide. Ngaphezu koko, akukho nako ukuthumela iimbaza - zinyibilikisiwe, wachuba iindawo kakuhle ndahlamba, yaye emva kwemizuzu emihlanu olukhulu ukuxuba kubo, ungongeza iinkozo yerayisi ndahlamba. Ilungiselela nerisotto kufuneka afefe neziqholo ukuze beve, exutywe kancinane ngamanzi, irayisi akuthethi unamathele, ulwe ukususela kumaxesha ngamaxesha. Xa nerisotto ilungele - malunga ikota yeyure - kunokwenzeka ukuba isibini of cloves ye KFile ngokuba egudileyo ngakumbi isongo ukuba asile imizuzu embalwa phantsi isiciko ukuthumela etafileni.

Kwaye iresiphi ecaleni ukuba ukupheka iimbaza emkhenkceni limnandi, iceba ukwakha elimangalisayo flan, nto leyo ukongeza saselwandle esineqokobhe ziquka nesalmon kunye neembotyi eluhlaza. Kuya kufuneka ukuba uthathe izithako zilandelayo: intlama esele zenziwe, ngokunjalo nokuvalwa uya kukhonza iimbaza, Atlantic nesalmon (150 Gr.), Iimbotyi Green (900 g.) (250 Gr.) (200 Gr.). Kananjalo kuya kufuneka ukuba uthathe lo sisi (100 Gr.), Amaqanda (4 iiPC.), Iikherothi (1 pc.), Njengokuba kunye nobisi, nemiqhathane yesonka kunye nobulawu. Le ntlama kufuneka nokunabisa wayibeka phezu luhlobo zithanjiswe, uze uthumele kwi abandayo ngekota yeyure, kwaye ngeli xesha, uyipheke imbotyi amanzi yejusi yelamuni, mix kunye ikonofile, ndazikhamela bucala, buzane. Phambi ukupheka iimbaza indlela emkhenkceni, kufuneka iphekiweyo kunye nesalmon, saselwandle esineqokobhe uze mix kunye iminqathe ya kunye yokutyiwa ikonofile, omabonakude intlanzi, ukuphelisa amathambo kunye ngokwaphula zibe ngamaqhekeza amancinci. Kwinqanaba lokugqibela Ukuzalisa elidityaniswe ngokusisigxina, wayibeka phezu intlama obandayo, afefe umxube sisi ya (kungcono ukukhetha kwibanga eqinileyo) nemiqhathane isonka. Emveni koku ndiya kubaqoba kuphela amaqanda kunye nobisi, ugalele imilo yabo ukuyisusa eziko isithuba sisiqingatha seyure ukuba imizuzu engama-40.

Kwaye ukuba ufuna ukwazi ukuba ukupheka iimbaza ekonookrwece, uze ubhale enye iresiphi amancinci: Yiphekeni squid emanzini acidulated kunye yejusi yelamuni, ukuba kwemithambo evula, baluphose incindi efanayo, nikhonze ngoxa evutha itumata, soy negalika sauce.