Borsch kunye namafetshu anesiraphu - ikhadi kwase yesizwe Ukrainian.

Isuphu kuba ihlabathi lonke, kunye Bacon kunye amadombolo, nguye lo phawu kwase Ukrainian. Esi sidlo onesisa, ezithandwa abatyebileyo elongezelelekayo kwimifuno ethe yalinywa emiyezweni Ukrainian, unohlobo olugqibeleleyo. Borsch libhekisela inyama kunye nemifuno izitya, nokulungiselela ukwenza lokuqala iimveliso mabini ezahlukeneyo. Enye yezinto eziletha borshch kusoloko elwe - yinto beet.

borsch Ukrainian kunye namafetshu anesiraphu wankcenkcesha ikonofile sauce owaziwayo wayemthanda kulo lonke ihlabathi, kodwa, ngenxa abaninzi, uyose nako kuphela Ukraine ngokwenene. Inkqubo ukupheka borscht ngobulungisa elide, ngoko ngaxeshanye uyakwazi ukulawula ukupheka amadombolo kunye eshushu lubenze fresh borscht. Borsch kunye okanye ngaphandle namafetshu anesiraphu zabo - esityeni nesondlo kakhulu. Asinto ukutya, kodwa, ngenxa isixa esikhulu imifuno ezisetyenziswayo, iluncedo kakhulu. Ukulungiselela isuphu, kufuneka ukupheka umhluzi inyama. Oku kungenziwa iintlobo ezahlukeneyo inyama, okoko nje inyama esemgangathweni. Borsch kunye namafetshu anesiraphu amandulo umhluzi, esojiwe yehagu esezantsi-okunamafutha kunye yenkomo uselula ithambo. Ukusetyenziswa kwenyama ibe neelitha ezintathu yamanzi malunga 400 grams. ixesha elisondeleyo umhluzi yokupheka iiyure ezimbini. Loo nto yaba okunencasa kunye ecacileyo, musa ukulibala ukususa i isiponji wongeze yonke itswele icocwe imizuzu engamashumi amabini phambi kokuphela zokupheka, ekufuneka zilahlwe emva koko.

Ngoxa ekulungiseleleni umhluzi, uyipheke imifuno ngokwahlukileyo kuyimfuneko. neelitha ezintathu umhluzi efunekayo: -350 g loonto, ikhaphetshu - 400 g iminqathe -150 g iitapile - 300 g, amatswele -150 g iitumato fresh - 300 g. Beet, isikwe imicu, kuyimfuneko ukuba walala phantsi epanini, yongeza imali encinane yeoli zikajongilanga kunye ngecephe ngeviniga, ngoko ukudibanisa esandula acofwa juice tomato, nto leyo endaweni intlama tomato, sibile de beetroot okuphekiweyo. Borsch kunye namafetshu anesiraphu, eziphekiweyo kunye yetumato paste, kuya kuba incasa kakhulu ngakumbi. itswele bacanda kunye neminqathe kufuneka uqhotse ioli kajongilanga ngokwahlukileyo beet.

To isuphu fritters yaba ukuyondelelana ekunene, kuyimfuneko ukulungiselela umgubo yokugalela amafutha ezithuthi. Ukuze wenze oku, kufuneka icephe yomgubo ukuba uqhotse kwi imali encinane yeoli zikajongilanga yaze yangxenga ifuthe lomanyano umhluzi.

Ecaleni isuphu ogqityiweyo kuyimfuneko ukubeka iitapile diced, ikhaphetshu ngoko elinqunqiweyo ngokushiyanayo upheke malunga ikota yeyure. Kuphela ke beet braised, amatswele eqhotsiweyo kunye neminqathe, intsimbi ipepile, bay amagqabi, umgubo yokugalela amafutha ezithuthi, ekugqibeleni udibanise ityuwa ukuba liyingcamle upheke malunga neshumi elinesihlanu lemizuzu.

borsch Ukrainian kunye namafetshu anesiraphu pampushek lubandakanya ukulungiswa intlama engenagwele. Ukuze wenze oku, unako ukuthenga intlama igwele esele zenziwe, kodwa ngokuqinisekileyo emnandi uyipheke intlama ngokwakho. Ukwenza oku iglasi yobisi efudumeleyo kufuneka exutywe ne-10 iigrem Igwele kwaye dibanisa i icephe leswekile ukuphucula inkqubo ukubila. Xa intlama eqalisa ukuba aphuphume kufuneka intlama ukususela 300 iigram zomgubo, esongeza isiqingatha netispuni yetyuwa. Xa intlama okufanelekileyo, ungaqalisa ukwenza amadombolo bawafaka ezizibeni bhaka ugcobe. Xa besondela nowezojiweyo ngepani, kuyimfuneko ukwenza amafutha kubo kubethwa egg sac upheke eziko kwi 180 ° C.

Xa ulungiselela isuphu, kufuneka wayinkcenkcesha begalikhi sauce. Sauce iphekwe kunene nje, nje buthi KFile kufuneka ngoncedo spadefoot xoxo ngesixa encinane kvass, makongeze asiphe ze-oli yemifuno kwakunye netyuwa. Lo mxube kufuneka balibetha kanobom, uwaphalazele amadombolo ukulungele.

Ukrainian Borsch kunye namafetshu anesiraphu babekhonza etafileni cream. Ke kaloku, njengokuba nayiphi isuphu - isityana ubuchule, ngoko xa umenzi wayo inokuba yiyo nayiphi improvisation kongezwe kwamabala kunye zinongwe.