Cauliflower Kutheni libotshelelwe: izizathu eziphambili

Cauliflower - hayi izityalo izityalo. Oku kunjalo ezinqabileyo xa ukutya wadla siqhamo, iingcambu okanye amagqabi emithi bengawatyi. Bona amafutha, enongwe, ityuwa, okanye isetyenziswa njengomnye izithako salads yemifuno ebusika.

Ingaba kulula yokutyala izityalo, ezifana cauliflower? Ukukhula nokunyamekela le kulutroy kufuna ukuthobela imithetho ethile: lokutyala ngexesha, ulawulo ubushushu, ukunkcenkceshelwa olululo kunye yokuvundisa rhoqo. Cauliflower - is photophilous, thermophilic kunye ubumanzi onothando izityalo, kodwa unako ukufumana isivuno esihle ngexesha ubuchule yokulima ekunene.

Noko ke, Amaxesha amaninzi, ezi iibhedi bayiqaphela le meko zilandelayo - Awabotshwanga cauliflower, oko kukuthi, aziyo inflorescences, leyo ezityiwa. Okanye kuvela amathupha bengawatyi, kodwa esingenanto ngendlela yokudubula ekhaya yaye zamahlathi, kwaye khangela loose kunye athile.

Ngoko ke, zama ukuphendula lo mbuzo, cauliflower kutheni na ibotshelelwe. Ngapha koko, ukuba akukho amaqanda, apho kuya kubakho lokuvuna. Okwangoku, cauliflower na izihlandlo ezininzi Intloko isiqulatho protein, ivithamin C kunye neetyuwa, iya kuba nelahleko ebonakalayo kakhulu Umxhesho yethu njalo.

Isizathu sokuqala kutheni Awabotshwanga cauliflower, kulukhetho engalunganga ezahlukeneyo. ngxilimbela ethile ezinye iintlobo wakhululwa-ethe kakhulu nokuba ukwahluka ezincinane kwamaqondo obushushu nokufuma, naphantsi kweemeko xi aziyo yamaqanda.

Esinye isizathu Awabotshwanga cauliflower - yinto impazamo ngokukhetha ixesha lokuhlwayela. Ngaphandle kokuba esi sityalo Khawufan thermophilic, amaqanda zakheka lobushushu hayi ngaphezulu kwe + 18C °. Iqondo lobushushu esezantsi kukhokelela kuphuhliso ilibele, kodwa yokudubula ezinkulu ifunyenwe. Ngoko ke, iimbewu kunye izithole kufuneka alinywe noku ukuya ukuyilwa yayisel 'ityatyambile yenzekile bubushushu obukhulu (iintlobo okuqala) okanye emva (ntlobo emva kwexesha).

Esinye isizathu eqhelekileyo kutheni ibotshelelwe cauliflower yi yamanzi rhoqo. Le inkcubeko ubumanzi bothando, kwaye ingakumbi oluninzi ulwelo efunekayo ngexesha drawstrings yokudubula kunye nerozi leaf Ukwakheka.

Ngokwahlukileyo inkolelo ethandwayo, ukungabikho kwezondlo egadini akuthethi kuthi ukuyilwa amathupha, kodwa intloko ajike loose kunye kwaphela. Kunjalo babonwe kwimeko yokungabikho ukufuma. Kodwa agqithisile sichumisi umonakalo omkhulu kakhulu ngakumbi - ekukhuleni amagqabi aluhlaza, ezo ezingafanelekanga ezisetyenziswa njengokutya, kwaye ngenxa xitsunga kwakheka amatyholo enkulu eluhlaza ngaphandle sekhaphetshu. Enye iimpazamo eziqhelekileyo ekukhuliseni cauliflower yinto akhronimi amagqabi elisesifubeni lesinxibo asezantsi. Nangona bengazange ingadliwa, bakhonza izondlo ngenxa inflorescences yokugcina. Ngoko ke, intloko kuqala ukuba imilo kuphela emva ukuyilwa amagqabi 7-9 egubungele elisesifubeni lesinxibo.

Kuba embalini ezinkulu, ashinyeneyo ezimhlophe Kunconywa emva ukuyilwa amaqanda intloko olova pritenyat elangeni ngqo. Ungasebenzisa naziphi na izinto ezixhasa, kodwa indlela elula enyelisa kancinane kwaye itshintshe amagqabi elisesifubeni lesinxibo eliphezulu, okanye nje okukanye phezu ithupha.