Kokutya neziseloDessert

Ikeyiki Bulk ne jam: iiresiphi upheka

pie Bulk - dessert nencasa kwaye ethandwa. Isiseko indalo yayo ngumxube elomileyo weswekile, baking powder kunye nomgubo. Ke ukuze ligcwalise, kunokuba na. Amaninzi ngezinto ezinjalo elosiweyo ungaphindi incitshisiwe ubisi, neziqhamo ezivuthiweyo kunye cottage sisi. Kodwa kwenzeka ikeyiki ingakumbi nandi jam isambuku. Iresiphi kakhulu elula le mbiza iza kwenziwa kwinqaku yanamhlanje.

ukhetho yesintu

Le ndlela iquka ukusetyenziswa bako iindleko elula ephantsi, uninzi lwazo zonke efrijini. Ukongeza, it ikuvumela ukuba ngokukhawuleza ukulahla wesiqingatha-wadla jam. Ngoko ke, zidle liya kuba lulutho ngokwenene ekhaya abaninzi andazi ukuba ngokubafekethisa abantwana babo ababathandayo. Ukubhaka cake isambuku ekhaya kunye ijam ungxamile, kufuneka Stock phezulu kwangaphambili zonke izinto ezifunekayo. Ukuze wenze oku kufuneka:

  • 200 grams ye imajarini.
  • chicken iqanda enkulu.
  • Half ikomityi yeswekile.
  • 500 mililitha nayiphi jam.
  • 2.5-3 iikomityi yomgubo.

Ukuze ikhekhe Vega jam bulk kuye abuyiyo eliqhelekileyo nasongo, intlama ufuna ukudibanisa Ukongezelela uwathandabuze kunye anetispuni yesoda yokubhaka kucinywa.

technology Vula-based

Kwesinye isitya ukudibanisa nzulu pre-wathamba imajarini, iswekile kunye netyuwa. Yonke asibulale elungileyo ngefolokhwe eliqhelekileyo kwaye dibanisa kunye ekrwada chicken iqanda. Ngoko isitya dibanisa seyibuyisiwe Isoda wawagalela kancinci kuhluzwa umgubo. Zonke ngokunzima wayixova izandla zakhe de zithambe kunye nomoya ubunzima.

Isinye kwisithathu intlama ogqityiweyo elastic kangangesiqingatha seyure wayifaka efrijini. Intsalela sandile kwifomu emazantsi nakwiindonga zendawo leyo olova uyithambise imali encinci imajarini, ngokungasilibali ukwenza bumpers. Konke oku waluqaba jam hayi esihambisayo kakhulu kwaye afefe intlama ekhenkcezisiweyo ya. Ukubumba ikamva dessert ethunyelwe eziko osuke. Baked jam cake bulk ngama-180 imizuzu malunga namashumi amabini. Oku bakhonza epholiswa ndinqumle kulo ifomu.

Option ne itshizi

Kunokuba ngokukhawuleza kuba ukulungisa dessert enencasa obu bugcisa. Kule ukubhaka ekhaya, alpha sisi ithambile kwaye uphuqeka shortcrust khekhe. Ngoko ke, kunokwenzeka ukuba ezichazwe-ngezantsi iresiphi ikeyiki bulk kunye ijam kukuba kumaphepha yokupheka yakho. Ukudala okukhona aqholiweyo kuya kufuneka ube:

  • iikomityi ezi 3 ngumgubo.
  • Anetispuni yesoda yokubhaka.
  • A indebe iswekile.
  • A pack of ibhotolo.

Ekubeni umqhathane bulk kunye cream itshizi kunye jam luvavanyo nje kuphela, kodwa ekuvalweni, kufuneka Ukongezelela qinisekisa ukuba une ngesandla wayifumana:

  • Half ikomityi yeswekile.
  • amaqanda amathathu.
  • 300 grams samasi.
  • Glass jam.
  • Iperi apile ezivuthiweyo.

Inkcazelo yenkqubo

Ngelo isanda kuyimfuneko ukwenza olu vavanyo. Xa nzulu isitya ahlanganise iswekile kunye nomgubo eyonakele. Kukho kwakhona ukuthumela Isoda kunye namasi. Lo mxube yahlaliswa wagawulwa ngemela, kwaye mixture yahlaliswa triturated iintende de iyunifomu. Emva koko yahlulwe amane alinganayo wababeka efrijini.

Emva malunga nesiqingatha seyure kunye intlama liyasuswa ube zizahlulo twa phezu ezantsi ukungunda, lubricated. Ibekwe phezu curd top amaqanda engqushiweyo ngaphambili kunye neswekile. Umaleko olandelayo ubunjwe kwenye inxalenye uvavanyo. Yena eziqatywe a jam eshinyeneyo kwakhona yokugubungela chips zibambene. Konke oku, wazifefa ngokunjalo apile luyacolwa zinqunqwe, yaye omnye umaleko intlama iphela. Ngokukhawuleza emva koko, imilo wekeyiki obekwe kwi-oveni. Dessert nowezonkana ezisicaba ezingenagwele ngama 180 ayikho ngaphantsi kwemizuzu engamashumi amathathu anesihlanu. Ngaphambi ukukhonza, uvunyelwe ukuba ukupholisa ze uyinqunqe ibe ziingceba a la ezinokufumaneka.

Option ne cream emuncu

Le iresiphi yohlukile kancinci ukusuka engaphambili. Oku kubandakanya ukusetyenziswa iseti eyahlukileyo lwezithako. Ukubhaka ikeyiki emnandi ekhaya kunye jam bulk, kufuneka uzilungiselele kusengaphambili:

  • 250 grams ye ibhotolo.
  • iikomityi ezintathu zomgubo.
  • Couple amacephe of cream ezimuncu.
  • A ingxowa baking powder.
  • chicken iqanda Fresh.
  • Jam.
  • Vanilla kunye nesinamon emhlabeni.

Nika ingqalelo eyodwa ukuba ijam akufunekanga eyenza. Ukuze ezi njongo kuyanqweneleka ukusebenzisa i ijam ngokwaneleyo zamafu. Ukuba unayo i ingqayi open bolwelo jam, kunokwenzeka ukuba pre-ukufaka starch kancinane.

ukulandelana yezenzo

Kwesinye isitya enxulumene ibhotolo kunye nomgubo eyonakele. Konke oku kunqunyulwa ngemela elibukhali. Mixture iziphumo athele ipakethi baking powder, vanilla kunye zesinamon kancinane emhlabeni.

Ubunzima ngenxa yahlulwe iinxalenye ezimbini ukungalingani. I ezincinane kubo usongeza iqanda ekrwada kunye cream ezimuncu. Xuba kakuhle zonke izithako kufuneka ufumane uhlobo zemigrayo iya kuba sisiseko ipayi elizayo kuzo. Le piece ngobunono isasazwe phezu ukungunda emazantsi, pre-lubricated. Ukunaba encotsheni jam ayikho ibhityile kakhulu zagutyungelwa kunye iintsalela chips zakhe. Emva koko dessert elandelayo yafakwa kwi-oveni. Ndenzele malunga amahlanu imizuzu kubushushu degrees 180. ikeyiki Ready liyasuswa eziko, lupholile, wonqanyulwa, kunye izilayi portioned anikwe iti.

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