Indlela ukupheka iimbambo yehagu: Bilisa okanye ubhaka

Cook yehagu esimnandi iimbambo - akukho ngxaki, kufuneka nje ukuthatha ophezulu ezikumgangatho kunye neemveliso ezintsha, inkqubo yokulungisa ukuhlawula ezinye ixesha lakho simahla kwaye usebenzise iresiphi ekunene.

Inani elikhulu of Cuisine zehlabathi zisetyenziswa ukulungiselela izitya kakhulu Okumangalisa yehagu. Ukususela kulo izitya kakhulu okumnandi, okunencasa, nedini esimnandi - inyama iphekwe ngokukhawuleza, neendlela asenze - ubunzima. Yehagu esimnandi ngokulinganayo ezifana eqhotsiweyo yathamba okanye ifomu wazosa izonkana. Noko ke, ngendlela efanayo - ilizwi ephosakeleyo, kuba zonke isidlo le izidlo ezimangalisayo okunencasa, unique kwaye ukunyanzela nembono yayo eziluncuthu. Abaninzi abapheki zokufuna bacinga ukuba bayazi njani ukuba ukupheka yehagu iimbambo - enye izitya elula - indlela engcono. Noko ke, nangona lula emuncu, ayithethi nje iphithizelayo kunye imifuniselo bangenamava. Ukuba usafuna ufuna ukwenza wobugcisa zokupheka, bakulungele ukulandela iresiphi kanye, kangangokuba esityeni laba okunencasa ngokwenene yaye festive, ekwaziyo wokuguqula isidlo kakhulu abaqhelekileyo kwi isidlo enhle.

Iingcali ukucebisa: ngaphambi kokuba uqale imifuniselo zokupheka naphambi ukupheka iimbambo yehagu, ukuba ukufunda iiresiphi ezimbalwa kunye neengcebiso. Ezinye abapheki le ukutya in advance okufakwe agcadwe ngepani kancinane, omnye - in a ithumba olomeleleyo umhluzi, yaye umntu ngokuhlikihla nje nobulawu upheke ngaphandle ukulungiselelwa. Zombini yokuqala neyesibini, kunye nendlela yesithathu oyinyaniso - ukukhetha bapheke iimbambo yehagu eziko kunokuba nayiphi na kubo, yaye ngamnye uya kuba yayo emnandi kwaye original kakhulu. Umzekelo, ungasebenzisa le ndlela: thatha iimbambo (900 Gr.), Onion (1 intloko) kunye uyawathena (8 iiPC.). Kufuneka kwakhona Stock up kwangaphambili ngewayini iviniga (100 ml.), Iindidi iziqholo kunye zinongwe, eyona nto ibalulekileyo - ". Provence imifuno" Inkqubo kufuneka uqale ulungiselelo uyawathena - kufuneka zicocwe kwaye imizuzu embalwa ugcwalise ngamanzi abilayo. Okulandelayo kufika ithuba iimbambo - nazo bazihlamba ngocoselelo, wonqanyulwa, ukufumana iinkuni ezimbalwa, ngoko ngasinye kufutshane ithambo yenza liqatywe encinane. Xa ngamnye kubo kufuneka ukuthena Intlama uze ukuwatywina zonke yokuvungula amanxeba. Emva koko, phambi umpheki iimbambo yehagu, kufuneka babe kakuhle yetyeleba, afefe ityuwa nepepile, miri "ePovence imifuno."

Xa wonke umsebenzi wokulungiselela ukuba ugqibile inyama, kusenokwenzeka ukuba ukutya yokubhaka kunye eludongeni ubushushu-ukumelana kunye ezantsi elingqingqwa, wayibeka UA itswele kwakuwo zinqunqwe ephalazwe iwayini iviniga. Top kufuneka alungele ukuthumela iimbambo yehagu, wayigubungela ngazo kunye noxwebhu lwe ngefoyile, asibeke bucala - Iiyure ezi-2-3. Kungcono pre-shushu eziko, ukuba phambi kokuba ukupheka iimbambo yehagu, akazange ukuba saa ngeenxa zonke kuyo. Ukubhaka esityeni njengangoku imizuzu engama-40-50, yaye usoloko - a ngefoyile, yaye emva kweli xesha - ikota yeyure, kodwa ngaphandle kwakhe.

Uyakwazi usathabatha ithuba le ndlela: thatha iitapile (300 Gr.), Iimbambo (900 Gr.), Iikherothi (iiPC-2.), Anyanisi kunye ikonofile, ityuwa kunye nobulawu. Iimbambo yehagu Ziyacelwa iinqununu ukuba uthenge Qhotsa eziluncuthu omdaka segolide, awasuse, naphezu ipani efanayo sicinywa abade kwaye luyacolwa zinqunqwe itswele, iminqathe kunye nekonofile. Emva koko, zonke izithako abanokuthunyelwa epanini imizuzu imizuzu elishumi elinesihlanu. Ngeli xesha, kungcono ukwenza iitapile - ukucoca, isikwe noxolelwano amancinci kwaye umyeke kuselukhambeni. Ekupheleni sisiqingatha seyure kuyimfuneko ukuba inyama lonyaka, kwaye siti yona eminye imizuzu elishumi elinesihlanu. Akuhambise kufuneka ibe kwi ipleyiti kunye nivathise kwemifuno - bayakwazi ukugxininisa incasa yehagu kunye komthunzi walo eliqaqambileyo.