Indlela apheke yenkomo kidney esimnandi

Phakathi izitya Classic izitya zezintso Russian elungiswe zokupheka ezahlukeneyo niqhayisa indawo. Ifuna processing ngokwanelisayo ixesha elide, kodwa umphumo uya kumkholisa nayiphi gourmet. Eyona nto ibalulekileyo ukwazi ukuba ukupheka kwizintso yenkomo ngokuchanekileyo.

Ukukhetha isidlo icala, kungcono ukuba zincede zikhethe Potato izitya.

Indlela ukupheka kwizintso yenkomo esimnandi ngendlela yesiko, sichaza kwindawo yokuqala.

izithako:

• kidney yenkomo - 700-800 g;
• isigubhu cucumber ityuwa - iziqwenga-2;
• Amakhowa Fresh - 200 g;
• 10-20% of cream - 1 st;.
• itswele - zesiliva 2-3;
• idile;
• KFile - 2-4 cloves;
• Woyigalela ityuwa kunye nobulawu.

Ngoko ke, lo wokuqala iresiphi yenkomo sezintso. Emva nahlanjwa ngokupheleleyo a kidney, susa amanqatha imibhobho. Beka kidney emanzini abandayo apho kufuneka kufuma iiyure 8-12. Amanzi kufuneka itshintshwe ngokwaneleyo rhoqo. intso nkxu, amanzi bay, kuzitshisa ngomlilo ibile. Xa umhluzi sele ebilisiweyo, kuyimfuneko ukuba izicoci pula kwakhona kunye sezintso. Gulf of kwakhona ngamanzi, kuzitshisa ngomlilo kwaye ukuphela 30 - imizuzu engama-40 emva kokuba abilayo. Kwathathwa coarsely usike itswele, ngoko uqhotse in a casserole. Eliphekwe sezintso iziqwenga ezincinane ukongeza namatswele. Ose, likuxhoxhela rhoqo. Uyawathanda, izilayi zinqunqwe, ukongeza izintso kunye itswele, ipepile uze uqhubeke ngembiza. Yongeza cream ezimuncu nepepile, lavrushku ubeke, yonke isidumo. Phosa cucumber okuqokelelwe-zakhutshwa, ityuwa akulula. Qhubeka uqhubeke ucinga imizuzu 5-7. Gcwalisa esityeni ikonofile nemifuno okuphekiweyo. Ukucima umlilo, ukuba sime kangangemizuzu engama-20.

Ukuze etafileni wakhonza kunye neetapile nivathise.

Ngoku siza kuqwalasela indlela ukulungiselela izintso yenkomo ngohlobo ngembiza.

Ukulungiselela le mbiza iza kufuneka ube:

• - 200 g lenkomo kidney;
• - 20 g a pepper oselula ebomvu;
• - 5 ml lembotyi sauce;
• - ezimbalwa amacephe of ekusoluleni. ioli;
• - 0.5 g inkukhu umhluzi wamandla;
• - 30 grams anyanisi eluhlaza;
• - 2-3 igalikhi;
• - kancinci ginger;
• - ngetyuwa sesame icephe;
• - Salt - ukuba ukungcamla, nama-3 g;
• - 5 g sesame (yomnquma) ioli;
• - kukungcamla pepper emnyama.

Makhe sihlolisise ukuba ukupheka kwizintso zenyama ngokwezigaba, ukuba ungaphosani nanto kwaye bachitha ubuncinane ixesha.

Pre-kuphekwe zezintso, wonqanyulwa kubini, ekususeni i wachuba iindawo ezimhlophe kunye namanqatha. Pulushisisa ngocoselelo bancwela ibe ngamacetyana elibhalwe ngokumileyo. Ngamanzi le kwizintso, niluvuthulule amanzi agqithisileyo kwaye ngobunono ukugubungela ezandleni zabo. Yongeza sauce izintso zesoya, ityuwa kukungcamla, amatswele neekinofile, nekufuneka pre-kunqunyulwa kunye potoloch. Kwakhona, ugalele ioli zesesame, ubeke ipepile oselula ebomvu, ekufuneka kwangaphambili-zakhutshwa, fakela umhluzi wamandla yenkuku, ijinja, zifakwe kangangesiqingatha seyure. Emva koko, izintso kufuneka uqhotse ioli de ukulungela epheleleyo. Esityeni ogqityiweyo ephunyezwa wafefa nge sesame ngetyuwa nepepile.

Indlela ukupheka izintso yenkomo in Russian:

• Kidney yeBovine - 1.2 kg,
• Ovine - 1.1 kg
• Iitapile - 600 g,
• parsley - 60 g
• iikherothi - 150 g,
• cucumber zifakwa - 350 g,
• itswele - 150 g,
• bunyibilike okanye yemifuno oli - 6 amacephe
• Isosi yetumato - 600 g,
• ityuwa,
• bay amagqabi (ukunambitha)
• Igalikhi - 3-4 cloves,
• peas allspice,
• imifuno - ukunambitha.

Yibilise izintso zenyama. Chuba imifuno, parsley ingcambu, uyinqunqe ibe ngamacetyana kunye uqhotse kubo. Kwakhona yokwenza iitapile.

Cucumber okuqokelelwe-Ixolo, susa imbewu, uyinqunqe ibe ngamacetyana. Bay ngamanzi ashushu okanye umhluzi, bawafake de ithenda.

Uyinqunqe ibe ngamacetyana kwaye uqhotse kidney yenkomo ebilisiweyo okanye yemvu ekrwada. Galela sauce yabo itumata, esongeza iikherothi, itswele, parsley, ukuba igcwaliswe ngaphambile-eqhotsiweyo. Imizuzu imizuzu-10.

Beka iitapile, ngoko kuyimfuneko ukuba ubilise de ukutya okuphekiweyo. Nje phambi kokuphela yokupheka ukongeza izintso yathamba ngelize, iziqholo ukuba incasa kunye ezicujiweyo neekinofile. Zonke ukuxoxa imizuzu 7-10. Amaqhina Kugqityiwe lwandiswa ngo amacwecwe portioned nikhonze kunye nemifuno kunye nesosi. Afefe parsley ezinqunqiweyo.