Jellied pie apile. Aspic iresiphi khekhe ukuba ifakwe

cake Jellied kunye apile - dessert eziqhelekileyo ukuze abaninzi ukususela ebuntwaneni bakhe. ukupheka yakhe kuthatha ixesha elininzi, yaye incasa iyamangalisa, nkqu palates kakhulu yaza yahluzwa. igcwalisa ivumba ekhishini ipayi, iyenza ingakumbi ekhululekile kwaye homey ezishushu.

Iresiphi elula

Ukupheka ixesha lokulungiselela uthatha iyure-1 kuphela. Apple pie lokufaka iqulethe izithako zilandelayo:

• iyogurt;
• amaqanda;
• umgubo;
• ibhotolo kunye sugar;
• ukubhaka soda netyuwa;
• Nesinamon-apile;
• icing iswekile (ukunambitha).

intlama

ubuninzi kuxhomekeke umthamo kwesitya sokubhaka. Siza kuthetha ukulungiselela indlela intlama lokufaka ngenxa iipayi, yaye okunene pie apile; ngokuba imilo, umthamo yayo 500-600 grams. I-oyile (50 g) kufuneka zinyibilike, ukuze ukuba ibithambile, uxutywe amaqanda amabini, iglasi iswekile (aziphelelanga, akukho izilayidi), iglasi kefir. Zonke ezi izithako avuselelwa ukuze babe efanayo guquki. Umgubo (1.5-2 indebe, akukho ngaphezulu) yaziswa ngcembe ukuphepha lunamahlwili amhlophe. Aspic Intlama for pie kufuneka sibe lulwelo. Isoda (1/4 itispuni) musa Ukutshitshisa, kodwa ungeze nje promeshivaya. Ikeyiki sele kuyeka ukuba ukuzaliswa ukuba ukubuyisela baking powder ukuya uvavanyo - kubalulekile ukuba wazi kwangaphambili.

egcwalisa

Apples zikhethiwe naluphi na uhlobo, nto leyo ifana nje. Olubomvu kwinkqubo yokupheka lingehla ngaphandle xa iswekile kakhulu. A eluhlaza uya kumnika ikeyiki ubumuncu. Ngoko ke ukukhetha iintlobo - ingakumbi mzuzu ngamnye. imfuneko olugunyazisiweyo - ama-apile ziyaxotyulwa, ukuwuhlamba umphakathi welitye. Kufuneka uyinqunqe ibe ngamacetyana ezinkulu (hayi izilayi).

baking

Form iqatywe ngento ibhotolo kunye semolina lachaphazela nalo ipayi ayikho ngci. Okokuqala, omnye isiqingatha uzaliswe intlama, babekwa apile kuba eso wafefa kunye neswekile olungumgubo kunye nesinamon incasa. Emva koko, onke azigubungela kwisiqingatha sesibini uvavanyo. Ephekwe cake imizuzu nje 40-45. Lingalungiswa eziko, kwaye multivarka, kwaye nkqu umatshini isonka, ukuba ixhasa indlela dessert ukubhaka.

ikhekhe obumangalisayo jellied

Iresiphi yokuya bangakwazi ukunika yonke -ngomtsalane isidlo ukubhaka. Ukuba upheka ngokutsho kwakhe, lo dessert ngakumbi ufana apple pie yemveli. Kodwa enkulu jellied apile pie, nangona ifuna abasebenzi abongezelelweyo kunye nobungakanani izithako, incasa inika isikolo engaqhelekanga kakhulu, unique.

Izithako for "apile aspic"

Onke amacandelo zingahlulwa ngokweendidi ezintathu ezibanzi: intlama, ngokuzalisa, wavulela. Izithako, ngokulandelelana, nazo kufuneka ukukwazi ukwahlula. Ngoko ke, imfuneko ukulungiselela intlama:

• curd granular ;
• ibhotolo;
• iswekile netyuwa;
• umgubo kunye baking powder.

Kuba ithathe Akunakuba:

• apile kunye ibhotolo;
• iswekile.

Ngomhla fill kuza kufuneka:

• cream emuncu waza vanilla;
• amaqanda starch.

intlama

I oyile kufuneka kuqala emkhenkceni ukuvumela ukuba pakani phezu grater esiphakathi. Flour ke ohluzwe, kangangokuba izele umoya neoksijini zixubene nge disintegrant. Emva koko ukongeza ibhotolo ya. Per indebe yomgubo kuya kufuneka asiphe encinane baking powder kunye nesiqingatha imiqulwana ibhotolo. Lo mxube zafakwa 100-120 g sisi, imali efanayo zeswekile. Le ntlama ke waxovula ukwenza ihlwili ekhaya yaye ilastiki, nto leyo liqengqwa kwisitya enkulu. Kokuba esongelwe izisongeli zeplastiki okanye eplastikini kwaye ufake kwi efrijini okwethutyana (iyure okanye ezimbini).

Ukugcwaliswa ukuba ikeyiki emnandi

Le ndlela yeyona ukuzaliswa payi kunye apile iquka ukusetyenziswa iintlobo zeziqhamo eqinileyo futhi limnandi ukuba xa upheka ukuba iyabiliswa ukuba iwuse kwisidudu. Bona atyabukile, core, imbewu. Kuba ngokuzalisa apile ezimbini isikwe iityhubhu ezincinane, kwaye ngaphezulu ezimbini ezishiyekileyo kokokuhombisa. oyile icephe itshiswe a skillet, bathulula apile, makongeze amacephe ezimbalwa iswekile. Akunakuba caramelizing imizuzu embalwa.

umhombiso

Abo Apile aseleyo ukuhombisa, ecocekileyo, wabagawula ibe yindawo yokuhlala. Kwi ngasinye kwezi ukusikwa ezincinane ngaphandle. Ngaphezulu kufuneka siqinisekise ukuba Apile fill simanzi kakuhle.

Aspic pan

amaqanda ezimbini chicken akatswe phehla de foamy, ukongeza kubo amacephe 5 cream shinyi (20-30%), ingxowa ze vanilla. Bonke ixubene. Ngcembe ukongeza kwi otashi ubunzima (1.5-2 amacephe) umsinga ocoliweyo, likuxhoxhela rhoqo, ngoko ke akuyi Ndayishwabanisa.

ikhekhe zokupheka

Aspic ukulungele ngexesha xa sele kwi dessert eziko. Ukuthumela naye khona, kufuneka lokujikelezisa intlama ibe ikeyiki obhityileyo. Ibekwe kuvavanyo ifomu vystelit zithanjiswe, emva koko iifriji ilastiki, vyleplivaetsya elungileyo, kwicala phezulu. Xa indebe uchaze Wayaneka ukuvala ngokulinganayo, ukuze nto akayi kuvelile, kodwa kwakusekho indawo umhombiso ukuya kubude flanges. Esi sakhiwo yonke ithunyelwa eziko kuba ngekota yeyure (iqondo lobushushu - 160-180 ° ^C). Xa ixesha ufumana ipayi, izilayi apile, wayibeka iqanda ezaliswe ukugcwaliswa. Yokubhaka ithunyelwa umva eziko imizuzu 20-40 ukugqibezela ukupheka.

Pie "apile lokufaka"

Isixhobo esisesinye iresiphi yokubhaka ochazwe ivumela ukuba uyose ngexesha irekhodi. Kulo mzekelo, isongo sayo ayithethi ezonakalisa koko - ke ekugqibeleni kuba ethile. Apples kuba iresiphi kufuneka ukhethe iswekile, ithambile. Bona ngexesha ukubhaka ukuthanda gruel, eyenza umaleko iziqhamo umqhathane. Izithako kufuneka kuphela ukhamba cream ezimuncu, iglasi yomgubo kunye neswekile, amaqanda amathathu, uwathandabuze kunye soda. Yonke, ngaphandle apples, ugalelwe ukwenza intlama yabo avareji guquki. Apples atyabukile, zicocekile kwaye umphakathi welitye. Kwisilayi iziqhamo zibe iityhubhu, itshiswe ngepani ngembiza kunye ioli kancinane. Ke wawagalela phezu ngaloo ntlama. Phantsi ukwesona yi iqebengwana lokufaka ekhawulezayo nowezonkana ezisicaba ezingenagwele ngepani imizuzu engamashumi amabini. Le yindlela elungileyo yokwamkela iindwendwe kunye nekhaya ngobungxamo, ngokuba le ndlela ilula kakhulu ngokukhawuleza.

nokupheka Tips

Abanye abafazi basebenzisa ukwenza fill ukuba iqebengwana gelatin esimnandi iqhawulwa imiyalelo, nto leyo izaliswe ngamacetyana apile. Oku kunika incasa okhethekileyo ukubhaka, njengoko ujika ngaphandle jelly iziqhamo into ethandwa kakhulu kunye nabantwana. Kulo mzekelo, payi lokufaka apile balungiselelwa ngendlela eyahlukileyo kancinane: Zalisa yongezwe emva nokubhaka ngokupheleleyo dessert kunye apile izilayi kuqala caramelizing iswekile.

Le ntlama ke unamathele indlela yayo pre-lubricated ioli. Inowuthi lobushushu eziko, kubi uya zosiwe ngokusebenzisa le ntlama, kodwa phezulu kakhulu kunokonakalisa namakhekhe noxhamla ubuncwane. Elilelona - 180 ^° C ukuthambisa ajikeleze ngakumbi ukusebenzisa ibhotolo okanye imajarini, ngenxa yokuba izikhohlakali zingamoyiki ecima kule lobushushu, enika baking Rouge.

Ready apile jellied ipayi, unako afefe iswekile olungumgubo okanye nesinamon (kukungcamla) kwaye nokuthambisa isixhobo cream ekhaya, siwenze ube ikeyiki ngokwenene. Ukuba usebenzisa sokubhaka multivarku, kuya kuba imizuzu emi-5-10 ngaphezu eziko ixesha zokupheka. Le ntlama ke waxovula ngexesha elifanayo ngenye yezi ndlela zichazwe apha ngasentla. Bonke bephela ezifanelekileyo Multivarki kunye eziko. Bowl le sombane akuyomfuneko ukwenza amafutha.