Iikeyiki kunye kefir uhlaza kunye apile okanye banana

Uhlaza, keyiki oyingqombo kunye noqweqwe crispy, ubovu amathontsi yeoli ecacileyo, bayihombise naliphi na iqela iti. Kulo dish mi- kuphela intsapho yakhe - anyizange ibe nazintloni ufake iindwendwe abathandekayo.

Ukupheka iikeyiki kunye kefir, uhlaza, uthambile; kufuneka kancinane kwexesha. Ngaphezu koko, ukuba yenziwe ngezithako ezilula, leyo uhlale efrijini. zingenziwa enekuku elula kwaye akhonze cream ezimuncu, zingadityaniswa kwi intlama okanye iziqhamo candied.

Nazi ezinye nandi:

Iikeyiki kunye kefir uhlaza kunye nama-apile.

Kuba amalungiselelo kuya kufuneka ube: ikomityi iyogurt okanye ubisi, 1.5 iikomityi zamanzi ashushu, iponti yomgubo, amaqanda, ipasela 10-12 iigrem engenagwele, 2 tbsp .. amacephe sugar 0.5 ityuwa kunye apile-2.

Kefir namanzi zixubene seliphantse kancinane. Amanzi kufuneka babe dikidiki, kodwa nayiphi na imeko ukuba kushushu, kungenjalo keyiki akayi kuvuka. Dibanisa igwele ngononophelo, ukuba iqhawulwa. Emva koko ke xhoma iqanda, ityuwa, iswekile, bonke elingumxube ngokucotha aqale ukuba azalise umgubo. Intlama oladushek inkathazeko elide ukususa nawaphi na amanqathana. Ukuze kukhawuleziswe inkqubo, ungasebenzisa i blender okanye lokuxhuba. Umthamo wambu ngetawuli wayifaka kwindawo efudumeleyo, wenze intlama iphela.

Ngeli xesha, ama-apile abade, iimbewu kunye uyinqunqe ibe ngamacetyana ezibhityileyo. Xa intlama liphuma, yongeza zonke apile baxhaya ngobunono.

Ipani itshiswa kunye eninzi. Le ntlama lihanjiswa kamnandi nkxu emanzini abandayo ngecephe. Xa elinye elicala browned, keyiki kunye kefir kunye nama-apile yabhukuqa. Mkhonzeni wabalandela neswekile olungumgubo okanye cream.

Nosukuba engawuthwali amaqanda ukupheka iikeyiki kunye kefir ngaphandle amaqanda.

Kuba intlama kuya kufuneka: iikomityi 2.5 iyogurt, nesiqingatha - amacephe amabini eswekile, isiqingatha itispuni yomgubo kunye sesine anetispuni yesoda yokubhaka, 1.5 iikomityi yomgubo. Kulungile ukuba iyogurt nto inegwele kancinci - enekuku kuya kuphumelela yinzwakazi. Umgubo, soda ukubhaka, ityuwa kunye neswekile zixubene kwindawo eyomileyo wayigubungela ngazo iyogurt. Intlama ngokukhawuleza kwaye ngobunono nezikhuthazi ushiye ukudlulisa ukuba imizuzu eli-15-20. Ukuzinza kumele, ngathi cream zamafu. Ukuba intlama leyo esihambisayo kakhulu kwenzeka - yongeza kancinci yomgubo. Emva intlama leyo inegwele, akunakwenzeka ukuba nezikhuthazi nivuthulule.

pan Preheat kuyo ngomaleko omkhulu womhlaba ze oyile obuphalazelwe (hayi ngaphantsi kwe-1 cm). Ke ngobunono naan ukusasaza intlama, ezama ukuba iSmudge. Pan ugqunywe enesiciko, elinde inxalenye esezantsi browned waza wajika waya ngaphesheya.

Keyiki afunyenwe ngamanqatha kefir kunye kutyetyiswa kakhulu, ngoko enqwenelekayo ngembiza kubo wayemiswe itawuli yephepha, nto leyo eya ukufunxa ioli kwemfuneko.

Mkhonzeni kwabo cream emuncu, jam okanye ubusi zaphela.

Iikeyiki kunye kefir curvy kunokuqulunqwa kuphela ngama-apile, kodwa ne banana.

Uya kufuna oku: amaqanda 2-3, nesiqingatha-ilitha neselwa iyogurt, isibini lamatispuni baking powder, isiqingatha sekomityi zomgubo, iswekile kunye namafutha nemifuno ezi 2. amacephe, 2 iibhanana,-¼ h. amacephe ityuwa, soda, nesinamon.

Xuba amaqanda, ibhotolo kunye iyogurt. Yongeza umgubo, ityuwa, nesinamon, nesoda yokubhaka, iswekile kunye baking powder uze uxube intlama waba efanayo. Ngoko isibonelelo itawuli nilinike isiqingatha seyure, intlama uvukile kancinane. Ngeli xesha, i iibhanana acoca ze uyinqunqe ibe emakhonkcweni malunga isentimitha zamafu. Makubekwe isiqingatha seyure emva ipani itshiswe kwaye lubricated ngeoli yemifuno. Uze uwubeke ngaphandle intlama. Xa inxalenye esezantsi browned, kwaye phezu amaqamza kuvela libiza kwasasazeka amakhonkco iibhanana kunye ndikuphenule.

Esityeni ogqityiweyo ayikwazi ukubeka ingqumba iikeyiki zange ayeke umthamo wayo. Kungcono wababeka esityeni enkulu, ugalele ubusi, wagubungela enesiciko. Mkhonzeni ezi enekuku kufuneka ifudumale.