Mahobe ne jam eyenziwe intlama: iresiphi ifoto

Yintoni ibe bhetele ngaphezu izonkana kunye ijam eyenziwe intlama ne itiye ekhaya ukufumana-togethers nentsapho okanye abahlobo bakho? Le khekhe kakuhle naliphi na ixesha lonyaka. Akukhathaliseki ukuba window imvula, ikhephu okanye ubushushu. Ngapha koko, kukho isizathu kwakhona ukuqokelela nolwalamano olusenyongweni.

Cake ne jam apile

Makhe sithethe ukupheka pie kunye ijam ezenziwe ngaloo ntlama. iresiphi wethu wokuqala kubandakanya ukusetyenziswa hooter yasekhaya. Kakade ke, unako ukuthenga evenkileni, kodwa kuphela emnandi, kodwa iluncedo yakhe. Ngoko ke thatha ithuba uze upheke ngokwakho. Oku kunokuba soft apile twist kwindawo grinder wokudla, ukongeza iswekile kunye uphekele izihlandlo ezimbalwa emva kwemizuzu engamashumi amathathu.

izithako:

1. Igwele (efunekayo fresh) - 2 tbsp. l.
2. Ibhotolo (ibhotolo) - 2 tbsp. l.
3. oli yemifuno - 3 tbsp. l.
4. Enye iqanda.
5. Ubisi - ¼ ilitha.
6. Iswekile - 100 g
7. Salt - uwathandabuze.
8. iikomityi ezimbini yomgubo.
9. Gem apile - 0.5 kg.
10. Enye egg sac.

Indlela ukupheka ikeyiki?

Igwele Fresh kuyimfuneko ukuba awadubadube indimi imizuzu engamashumi amathathu kwi ubisi. Kwesinye isitya uxube iswekile kunye iqanda, neoli, netyuwa. Faka nagwele. Zonke izinto kakhle, ukudibanisa nomgubo encinane imali ukuze intlama akuthethi unamathele izandla. Ngaphezu koko, kufuneka kusala phezu kwetafile ihamba kakuhle, bayigubungele itawuli.

Iyure kungaba kancane obmyat intlama, beka ukusondela kwakhona. Okulandelayo, alabe libe zizabelo ezimbini. Ukusuka ngaphezulu Wawahlula inxalenye yesine. A unroll intsalela kunye ekhandiweyo ukungunda, ukwakha emaweni.

Ukunaba phezu isiseko jam, kwaye ukusuka intlama eseleyo enze ngezithandelo, apho siza kuhlawula ngaphezulu ikhekhe, bonke sac smazhem. Okulandelayo, ukubhaka ikeyiki eziko malunga amane anesihlanu imizuzu.

Kanye njengokuba belungiselela i ipayi evulekileyo kunye ijam ezenziwe ngaloo ntlama.

pie Vula nge jam

izithako:

1. Imajarini - ezi 2. l.
2. iikomityi ezintathu zomgubo.
3. Iswekile - 2 tbsp. l.
4. Igwele - pack.
5. YeTyuwa.
6. amaqanda ezimbini.
7. Jam - 0.4 kg.
8. Milk - 210 g

Indlela apheke ipayi kunye ijam eyenziwe intlama (iifoto kuya kunceda ukuqonda)? In ubisi efudumeleyo liyichithe igwele, yongeza amaqanda, ityuwa, iswekile, ubisi eseleyo. Zonke kakhle kwaye ngenisa umgubo eyonakele. Lungisa imajarini ngaphambili zinyibilike. Kwaye ngoko baxovula intlama. Imajarini iya kongezwa kwi kanye ekupheleni. Ngenxa yoko, sifumana intlama kunye nesakhiwo bomzi, engaquki unamathele ipani ngesandla.

Ngaphezu koko, kufuneka wafefa ngumgubo kunye nokhuseleko kunye itawuli, abeke kwindawo olufudumeleyo olunye iiyure ezintathu ukubila. Kangangexesha, kude uya kuthetha intlama, kuya kufuneka ukuba obmyat izihlandlo eziliqela.

Njengokuba ixesha lihamba, ezahlulwe ukusuka kwindawo engundoqo ye uvavanyo yesine. Qengqa ikhekhe kuyo wayibeka phezu kwifomu ugcobe. Qiniseka ukwenza kwemiqhele. Further jam Gcobisa, kunokuba na. Songa bumpers. imicwe ezingcakacileyo ukusika kumsi intlama yabo oyinxalenye phezulu ikhekhe ngohlobo izihlwitha. Okulandelayo, bagcobe phezulu payi kunye iqanda ushiye ukuma kangangesiqingatha seyure. Okwa eziko akakhululeki degrees ezimakhulu mabini. Ukubhaka ukuba malunga nesiqingatha seyure ziya kubakho.

Njengoko ubona, iresipi ikeyiki kunye ijam eyenziwe intlama ilula. Ekubeni ingaphatha nkqu yinkosikazi basandula kuqalisa ukuzisebenzisa.

Ibhotolo cake okuze sweet

Enyanisweni, onke amaqebengwana kunye ijam ngentlama abalungiselelwe iiresiphi ezifanayo nezahlukileyo kuphela kwamanye amacandelo. Ngezantsi sinikela ikeyiki, kubalulwa classical kwelo xa amaqanda ukulungiselela azisetyenziswa. Yena akayi kufumana sisidala ixesha elide, lo gama kugcinwe lo amathayara, nokuba emva kweentsuku ezimbalwa.

Kuba ukuvala, ungenza uthabathe jam, bathenga evenkileni, oko ashinyeneyo ngokwaneleyo, nokuba kunqunyulwa ngemela. Kuyinto elula kuba xa guquki ekubeni ungaze lulandelayo inkqubo yokubhaka. Kodwa, ke, ungasebenzisa nasiphi ijam ekhaya, nto leyo ivenkile tastier nesempilweni.

izithako:

1. Milk - 240 g
2. Umgubo - 460 g
3. Igwele (inokuba eyomileyo) - '15
4. Ibhotolo - ¼ ukuphakheja.
5. oyile kajongilanga - '60
6. Iswekile - 5 amacephe. l.
7. Vanilla.
8. Jam - 150 g
9. Enye iqanda.
10. YeTyuwa.

Ukulungiswa ikhekhe umqathane

Ubisi itshiswe kancinci siwe nagwele ubuthongo. kwemizuzu elishumi kamva kufuneka igwebu. Lo mxube ugalele ityuwa, vanilla, ibhotolo zaphela kunye nemifuno. Yonke loo mxube.

Anele umgubo, nawenza ngayo mpilo kunye nokwenza yohlobo olunye ngaphandle lunamahlwili amhlophe. Ngokuthe ngcembe ukongeza yomgubo iinxalenye ezincinane le mithi. Baxovula intlama soft kakhulu kwaye kakhulu elastic. Okulandelayo, siyibeke ibe epanini ecocekileyo, bayigubungele itawuli wayifaka kwindawo efudumeleyo. Kufuneka kwandisa umthamo ngesiqingatha. Kuya kuthatha malunga neyure. Okulandelayo, uwahlule intlama ibe ziinxalenye ezimbini. Enye inxalenye incwadi esongwayo waphuma waya ikeyiki, uzibeke ifomu zithanjiswe, ngenxa ekusasazeni yokuzaliswa. Ndimele ndithi ukuba imali yayo ixhomekeke kwakho kane. Ukuba jam akukho obukhulu kakhulu, oko kungafanelekanga kakhulu ukuba uwubeke ukuze uphephe ukuvuza.

Intsalela uvavanyo nokunabisa kwindawo ikeyiki enkulu bancwela imivumbo ezimilise ivili ovavanyo. Okulandelayo, pigtails wazibeka phezu omnye kunye emnqamlezweni. Vula ngaphandle ezintle, ngokungathi ephothiweyo, engobozini, nto leyo senziwa ubukhulu oonotsheluza ezifanayo olugobileyo. Top igrisi sac qhuqha uze ubeke ikhekhe kuma kangangesiqingatha seyure. Okwangoku, ukuxoxa eziko ukuya degrees ikhulu asithoba. Pie ngentlama zinegwele ilekese ijam uya kusibhaka kuba malunga amane anesihlanu imizuzu. Wasiphula kwe eziko, imveliso ogqityiweyo kufuneka kusala ukupholisa, uze ususe ukusuka sokubumba.

Cake ne jam apile

Kakade ke, onke izonkana zemigrayo igwele okunencasa, kodwa eyona okumnandi yabo - sinjengezonkana jam iapile. Into ebalulekileyo kwi ukuzaliswa kakhulu. Akukho nto kweli hlabathi azinakufaniswa esimnandi jam apile evumba limnandi, ingakumbi xa kuphekelwa ngezandla zakhe evela apples zasehlotyeni.

Ngoko ke, njani wenze sinjengezonkana jam apile ngentlama kunye abamhlophe layo? uju Olo snap ukulungiselela. Thina nje kufuneka ulungise kancinane kwaye zongeza iresiphi zakudala kwaye ufumana dessert ekhumbulekayo.

An ikeyiki yesiqhelo kufuneka ukuba bahombise umnqwazi iiproteni aluhlaza wompu. Yokubhaka uya mnandi kakhulu.

Axove intlama kwi iresiphi eqhelekileyo, simenza cake wayifaka kwimilo, kusenziwa undi. Enye kwi jam umaleko ukwanda. Ke phezu kwakhe - zakhutshwa apples ipleyiti. Cake kufuneka ume kangangesiqingatha seyure. Emva koko ngesibindi ukuya eziko. Yokubhaka wathenga umbala ebomvana. Waza ke wakhupha kwipleyiti pie uze uhombise neprothini ubunzima iswekile olungumgubo kunye protini. Ehla kufuneka ubuyele eziko okwemizuzu embalwa, ezibomvana iiprotheni. Okulandelayo, bakhuphe ikeyiki nimkhonze.

Leyo yindlela elula hlobo unako indidi amaqebengwana kunye ijam ezenziwe ngaloo ntlama.

endaweni yokuba UYobi

Efuna afunde uwose ube yimiqhathane, qala nge namaqebengwana elula yeresiphi jam. Njengoko ubona, kulula kakhulu ukuphumeza. Ukongeza, emagemeni abo yinxalenye wayengaphakamanga izithako, ngoko akusayi kufumana kuphela dessert esimnandi, kodwa nenoqoqosho. Ayikho into efana nale ukuze imali efanayo wevenkile, wena musa ukuyithenga.