Yehagu Braised ku etafileni zehlobo

Phantse nawuphi na sihlandlo akunakwenzeka ukuba ukucinga ngaphandle itafile elungileyo, netafile ngaphandle inyama ukuba incasa wonke. Kungenxa yoko le nto yehagu ebesoloko ethandwa, nangona ukuba okunamafutha kakhulu inyama ophezulu osidingayo. Esityeni kakhulu okunencasa nokunesondlo ke yehagu braised kunye eqokelwe. Esi sidlo ilula ukwenza aze asebenzise iimveliso ezigqwesileyo ekhoyo, kodwa incasa kuvela kakhulu. Ukongeza, braised uyose inyama yehagu kakhulu ngakumbi luncedo kunye nokuthiswa esimnandi phakathi imifuno, kuba elimnandi kunye maxabiso. Sinikezela ukuze uqhelane kunye yeresiphi ukupheka braised yehagu uthabathe iresiphi yenkonzo. Kakade ke, loo nto ayiyi kuba evulekileyo, kodwa ndiya kulungenisa izitya eziqhelekileyo, amanqaku amatsha bubumnandi, nto leyo engazange obungabazi ngaphambili. Ngaphambi kokuqhubeka ngqo ukupheka, ukulungiselela ezi mveliso zilandelayo:

- 800 grams. yehagu tenderloin ;

- amacephe-4 ze-oli yemifuno (kukhethwa kumnquma);

- 2 amatswele naphakathi;

- 2 iminqathe;

- 5 iziqwenga ezinkulu Zasemtata;

- 1 icephe yomgubo nge isilayidi;

- 100 grams ye-ertyisi eziluhlaza (emkhenkceni kuyanqweneleka kodwa akuyomfuneko);

- 2 zubochka KFile;

- 1 iglasi juice tomato;

- emnyama, bay amagqabi, ityuwa, soy sauce - ukunambitha.

Inyama yehagu kufuneka ibe kakhulu olunamafutha kwaye kubhetele ukuba ukuthenga wevenkile, kwaye ezivenkileni. Ukususela izilwanyana ebuzwe ukutya zendalo, inyama okunencasa kunye nempilo, ingakumbi ngenxa yokuba akukho bathengi akusoloko kusenzeka ukuba bafumane inyama ekufaneleyo. Kwakhona, khetha isityana efanelekileyo - kufuneka ibe ubukhulu-sibiyelweyo. Oku ipani, isamente-yentsimbi epanini, pan sauté enzulu okanye embizeni. Eyona ndlela ibhetele xa yehagu braised okuphekiweyo embizeni, abanye abahlali besixeko kuyisebenzisa nokuba kwi-oveni yombane okanye yegesi. Nangona kwezinye iimeko yehagu braised kwi multivarka - ndlela ilula kwaye ezingabizi kakhulu. Ngoko ke, zilifudumeza epanini phezu komlilo ze ugalele umva oli yemifuno eninzi eyaneleyo ukwenza isidlo sethu lingatshi liphele. Isixa-oli yemifuno inokuba Imi encinane ukuba yehagu yi okunamafutha kakhulu.

Ngoxa ukuzifudumeza ioli, inyama kufuneka ihlanjwe, eyomileyo iziqwenga amancinci. Emva koko ke kufuneka uqhotse ioli eshushu de omdaka segolide, kodwa ungayibaxi, njengoko kunokukhokelela overcooking imveliso. Akukho mfuneko ukuzama enkulu pfumerile bakhe inyama uba owomileyo. Ngeli xesha, ukucoca itswele kunye neminqathe, amatswele isikwe nemisesane ezinesiqingatha, kunye neminqathe - izangqa okanye izilayi. Apha mince neekinofile. yehagu Braised kuphumelela kuphela xa ukongeza imifuno zemveli ukuba ukongeza iimbotyi eziluhlaza okanye pepper kamnandi - experiment! Ngokuzenzekelayo, uza kufunda indlela engcono imifuno bakhetha iindwendwe ezimenyiweyo, kodwa ukuba oko akunakwenzeka okanye ukupheka nje isimanga, loo nto ilungile. Yehagu izitya zisoloko enencasa mnandi!

Okulandelayo, susa inyama isityu-ngepani, yaye eziseleyo Qhotsa amanqatha itswele kunye nezinye nemifuno. Emva koko ayifefe imifuno kunye nomgubo, inyama wayibeka ulwe.
Namazambane isikwe iityhubhu ezinkulu kwaye beka encotsheni inyama kunye nemifuno. Yongeza ertyisi, iipepile, lavrushku, ityuwa ukuba ukungcamla, ukuba oyifunayo, ungongeza imbewu caraway. Emva koko ukongeza sauce soy, juice tomato (ekukhethwa ekhaya) kwaye bonke ugalele umhluzi, kwaye engekho - ngamanzi abilayo ukuze nokuba ikwaquka konke okuqulathwe, kodwa akukho ngaphezulu.
Zazise okubhalwe ukuba ithumba, ngoko isibonelelo nendawo eziko osuke ukuba umlilo omncinane inyama kunye nemifuno ndithe khunubembe, hayi abilayo. 1-1,5 iyure braised ukulungele ukuba badle inyama yehagu. Njengoko ubona, akukho nto nzima ekulungiseleleni le mbiza asiyiyo, ngoko musa ukoyika ukuba uza kuphumelela. Zive ukhululekile ukuba uqhubeke nokulungiselela, kunye neendwendwe zakho ziya kusoloko ukhumbule ukuba ube umpheki omkhulu!