Cheese 'Gouda' kunye nabanye abaninzi. Nesitsha kakhulu ethandwa

Ubumandi sisi ukuyondelelana iya kuxhomekeka ukhetho yobisi kunye nendlela nokulungiselela. Ukongezelela, kubaluleke kakhulu iimpawu kunye nokuvuthwa Ixesha: i elide kubhaliwe "khunubembe", ngokuqina isongo iya kuba. Kodwa ukungaguquguquki semi iba nzima, yaye waqhubeka ixesha elide. Iintlobo iye isixa esikhulu etshizi "Gouda", "Russian", "cream", "sisi", kunye nabanye. Ke bona bonke isabelo enye into. Cheese kakuhle iwayini kunye nesonka, ngoko ke zidla wakhonza izimuncumuncu kwaye lisetyenziswa ekuphekeni, ukudibanisa kwi pie, sauce, isityu, eshushu, kuqala, okwesibini, dessert neesaladi.

Iindidi neentlobo. Ulwahlulo isekelwe ukwakhiwa eqhelekileyo samasi kunye nokuvuthwa ixesha:

• isiqina - "Pecorino" yaye "Parmesan";
• semi - "Cheddar" yaye "Igruyere";
• semi-soft - "uAdam" sisi "Gouda";
• soft - 'Camembert' yaye 'Brie';
• white kunye fresh - ekhaya sisi "Mascarpone" yaye "Ricotta";
• ibhokhwe kunye neegusha iintlobo ukuba bathanda izinto ezahlukeneyo (esimnandi, ezinetyuwa, ezinevumba okanye ezibukhali);
• Blue - "Monty" yaye "okuthiwa";
• nezonka zamasi, leyo zilungiswa ziibhaktheriya yaye IPenicillium sokubumbela emhlophe;
• Processed, eziphekiweyo nge pasteurisation.

Indlela ukukhetha nokugcina netshizi:

1. Xa uthenge uhlobo eqinileyo okanye semi-eziqinileyo, awukwazi ukuthenga iinyama phezu komhlaba apho kukho amathontsi amanzi okanye owomileyo, uqweqwe aqhekekileyo.
2. Awukwazi ukuyeka ukhetho lwakho kwi semi-igqityiwe imveliso, leyo ivumba ammonia.
3. Cheese "Gouda" kunye neentlobo ethambileyo kufuneka ebuyile kancinane emva kwebala, kodwa kwangaxeshanye ukuba athambe embindini.
4. Akuvunyelwe ngokungqongqo ukuba bathenge sisi ethambileyo kwaye ufumile.
5. Kufuneka nje ukuba kugcinwe efrijini, ambathe, ukuze aphephe ukomisa. Iifom eziphantse-eqinileyo kunye obuphathekayo uyakwazi ngumkhenkce egumbini kangangeenyanga ezintathu, ukuba azisongele kwabo namarhela film.

Tips for lokulungiselela:

• Xa inkqubo ngokushushubeza lo sisi uqalisa anyibilike ngokukhawuleza. Ngoko ke, kucetyiswa ukuba wenze oko kwangoko kwi ube yintlantsi encinane, kungenjalo iyaqina. Ukuba nemfudumalo zanyibilika sisi, oko nje linyibilike kakuhle kwaye ingabi stringy.
• Ukuba ufuna ukunyibilika, kucetyiswa ukuba kunqunyulwa nesikweko.
• Hlikihla ngcono ikeyiki mix iphela. Ngoko ke, ukuba uza ukusebenzisa lo sisi Russian, kungcono ukuba ngenxa imizuzu elishumi efrijini.
• Yongeza umxube ikhekhe kuyimfuneko kuphela ekupheleni yokupheka kunye ndinobushushu kwimeko Ukuwa iyonke. Kuphela ke unako asiyixubi konke nezinye amacandelo. Nobushushu ayikwazi kuyo nayiphi na imeko, kungenjalo sauce kuya stringy.
• Afefe sisi izitya xa sebelungele ngokupheleleyo. Kuyimfuneko ukuba susa isikhongozeli ukusuka kubushushu uvale isiciko. Ukusuka nokutya shushu zaphela.
• Ukuba kukho imfuneko yokwenza itshizi eqhotsiweyo, kufuneka igcinwe kumgama ngeesentimitha ezilishumi ukusuka umlilo ukwimeko enjalo, wada linyibilike.
• Fudumeza lo sisi ephantsi-amanqatha akukhuthazwa, kuba iya kuba irabha.

Eyona ethandwayo netshizi - itreyi netshizi. Esi sidlo yamnandi isidlo ukukhanya okanye dessert obambeleyo. Ukuze alungiselele "sisi ipleyiti" Kuya kufuneka ukuba ukhethe iindidi ezintathu ubuncinane samasi. Bamele babe incasa ezahlukeneyo kwaye unuka - ukusuka ukuba nokuthantamisa kubantu oyingozi kakhulu. Ukongeza, kucetyiswa ukuba ukhethe zamasi kunye nesakhiwo ezahlukeneyo - ukusuka okuqinileyo ukuya zithambe. Qiniseka ukuba ukwambatha itreyi intwana emsi "Roquefort" sisi "Gouda", ulisebenzisa emhlophe soft, semi-eqinileyo okanye eziqinileyo, imvu encinane kunye netshizi yebhokhwe.

Xa ukuyila ukutya kufuneka ibe linani elikhulu iintlobo. isicelo ngokuyimfuneko ukuze zamasi lokuhlonipha, crackers, luyacolwa zinqunqwe Baguette French. Ukongeza, le ipleyiti unako zinokuhonjiswa (idiliya seedless, ama-apile zakhutshwa okanye yeepesika) iziqhamo ezifreshi.

Yiba nomdla wokutya!