Ulwimi isixhobo emva-isidlo okanye indlela ukubamba izinti izitya Oriental

Ukuba vyreshili uyakuthanda sushi okanye naziphi na ezinye izitya Oriental, uya ijongene izixhobo nezinti. Ngophanya nje lweliso, kusenokubonakala ngathi ukuba phantse nzima, kodwa xa usebenzisa esi sixhobo ngokungqinelana nemigaqo, akukho nto inzima kule nkalo, aniyi kuyifumana.

Ngoko ke, kufuneka kuqala ukuze akwazi ukuqhuba indlela izinti, ukuba kwisikhundla weminwe yakho ibiya kuba, ityala ngokubonakalayo "kwi umnqwazi." Goba kwi Ucikicane bakhe ngenqindi kunye lo msesane ngomnwe, kunye nesalathisi oluphakathi nekhafu ayinakolulwa. Goba Ngoku ubhontsi wakho lekhefu phakathi kwayo kunye isalathiso ngomnwe "umzalwana" wakhe walala enye pali. wand Okwesibini kufuneka zifakwe kwi umnwe kwaye ucinezele ngalo ngohlangothi enkulu. Zombini iintonga kufuneka njengoko kubhalwe esandleni sakho, kodwa kubalulekile ukuba ukuhamba ngokukhululekileyo.

Malunga nendlela ukubamba ngokufanelekileyo ngeechopsticks sushi, kukho iiklasi lonke neesemina, kuba kule nkqubo kubalulekile ukuba ikhululeke kangangoko kunokwenzeka, ukuba ekudleni kwenziwa ngokusebenzisa i icephe yesiqhelo ifolokhwe okanye. Emva kokuba zonke izihlunu iingalo kuphuma imo ntshikilelo, uqonde uze uzive ukuba baqhube njani ngeechopsticks yokusebenzisa izitya yaseMpuma.

Ukuba uye kuyo yonke labanobuqokolo kunye nkcukacha yendlela ukugcina pali ezandleni zabo, kungekudala kucaca ukuba yonke lizwe Eastern moments zayo ezizodwa kunye namacebo. Umzekelo, e-China, intonga yokuqala teka ubhontsi wakho Uvalo, kufuneka sihlale zokubhala. Kufuneka zifake ilizwe yentonga yesibini, nto leyo elibekwa ngohlangothi ubhontsi, ephethe ukutya ukuya kowokuqala.

Elizweni ekuphumeni sushi ilanga kuthathwe iinkuni ezimbini, lo gama zombini kunokuba mhlawumbi uqine esandleni sakhe, aze ahambe ngokukhululekileyo. Kodwa kubalulekile ukuphawula ukuba odlayo sushi yaseJapan sikufanele ngenyameko kakhulu malunga ubambe indlela zokutya. Kuyo nayiphi na imeko, akunakubakho ukubacinezela pali esandleni sakhe, ngenxa yokuba izithethe zabo luphawu sohlaselo kwaye nomnqweno ukungena ungquzulwano kunye neqabane lakhe.

Phakathi yonke imithetho malunga yokubamba njani iintonga sushi, kufuneka ngokuqinisekileyo ukubiza kunye clichés - neentonga ntoni akuvumelekanga ngokungqongqo. Akwenzeki ukuba inyanzele izinti ukutya phezu kwezandla zakho, yaye oko akunamsebenzi nokuba intlanzi, Shrimp, okanye ilizwe lonke. Indawo zokutya yenye lecebo, kwaye ingananwa - ton mauvais. Olunye uphawu lokuziphatha okubi a emnweni kwi izinti into. Lo asinguye na imikhwa skewers, ngoko ukuze bakhangele emehlweni ngesidima abanye, kufuneka wazi kwangaphambili yonke imithetho ngasentla.

Kwimeko yokuqala, zonke iintlobo sushi, kwakunye nezinye izitya oriental zinikwe shushu. Ukusetyenziswa tableware ezifana izinti, ungenza ngokukhawuleza aphozise nayiphi na imveliso, ngoko musa usiya yokutyela kumhlaba - ngexesha ubambe kwaye obmaknete kwi soy sauce, ubushushu yabo iya kwamkeleka kuwe. Njengoko ubona, akukho nto nzima ukuze ubambe indlela izinti, kukho, ukuze ngokukhuselekileyo ukuze wakuthanda esityeni, aze avavanye ubuchule bakho ukusetyenziswa Cuisine Oriental.