Indlela ukucima khaphetshu eyenziwe ngepani. zokupheka

Sibile i khaphetshu kunokuba ezahlukeneyo. Ngale ndlela kulungiselwe ukuba izitya icala, ngokuba ngokuzalisa ehla, kuba borscht, njl Cinga nje zokupheka ezimbalwa ezilula ukwenzela iintlobo ezahlukeneyo ngalo mfuno luncedo.

Ikhaphetshu "indlela lizwe"

Nanku umzekelo ocacileyo we ukubeka njani khaphetshu , nowezojiweyo ngepani, ukuba yinto ekhaphetshu eqhelekileyo. Die iziqwenga. Ilungelo lemali yeentsasa ezicukucezwe zancinane chopha. Ipani ukuba ugalele ioli okanye amafutha (lard, ihagu engcono) kunye ugalele nemifuno. Qhotsa elincinane, uze udibanise amanzi (malunga nesiqingatha indebe), enze umlilo encinane, yokugubungela obuselukhambeni. Vumela esityeni kuvuthwe malunga nemizuzu engama-30, kodwa musa ukulibala ukufumana endleleni ngamanye amaxesha. A ngaphambili zombini ikhaphetshu ukucima eyenziwe ngepani, okanye de kugqitywe inkqubo aye ngokwahlukileyo uqhotse bulb enye enkulu okanye amaxabiso amabini phakathi de brown segolide (semicircles cut).

Xa sele iphelile ixesha elibekiweyo, yongeza namatswele ikhaphetshu, wabeka 2-3 amacephe amacephe of yetumato paste, ityuwa akulula. Musa ukulibala malunga ipepile esiqholiweyo, bay amagqabi kunye nezinye nobulawu. Makhe ukumelana nobushushu ukuba imizuzu eli-10-15 ngaphezulu. Abathandi ukutya okuneziqholo, unako ukunika iingcebiso ilandelayo ukubeka njani khaphetshu eyenziwe ngepani: Tolika ezimbalwa (4-5) zubochkov igalikhi kunye uwabeke ukutya phambi kokususa ebushushwini. Emva koko, ipepile ngakumbi, kwaye ulungiselele ngokwabo kancinane phambi ukukhonza. Ukuphucula incasa, ungadibanisa isinyibiliko seviniga encinane kunye neswekile.

abapheki abanamava zifundisa apha ukubeka njani khaphetshu, nowezojiweyo ngepani xa sele ukulungele kakhulu, wabeka icephe yomgubo, okroqiweyo, imizuzu embalwa pokipyatit. Esityeni iya kuba esimnandi, okunesondlo, sihle, kodwa incasa ubuncwane ngakumbi, eqaqambileyo, original.

Ukuba phambi kohlrabi

Kohlrabi - a ikhaphetshu iintlobo exabisekileyo, yenkukhu into eyahlukileyo. Kodwa ujikele mkhulu kakhulu, wena Zikhothe iminwe yakho! 500 grams zemifuno ufuna nomgubo omncinane, indebe cream ezimuncu (ekukhethwa ulwelo okanye emuncu, a nenqatha elungileyo), i iglu ezimbalwa (kukungcamla), tomato paste, ityuwa, ubulawu namafutha ngembiza.

Ukulungiselela i khaphetshu onjalo, nowezojiweyo ngepani ngolu hlobo lulandelayo. Kohlrabi kuyimfuneko ukucoca, ukuhlamba ze uyinqunqe ibe ngamacetyana. Ityuwa kuzo, ayithi nkxu umgubo kunye Qhotsa kumacala omabini e-oli yemifuno. Emva koko phinda, nowezojiweyo ngepani ngodonga oluphakamileyo, afefe ipepile eshushu, yongeza iziqholo - nesinamon, amagqabi bay, yekoriyandire, ikumin kunokwenzeka. Galela konke cream, leyo pre-ixutywe yetumato. Gquma, kuphekwe khaphetshu phezu abile de ithenda (imizuzu 30-35). Xa eze etafileni, qiniseka ukuba ivuthu- imifuno (nedile parsley). Kweza esine olukhulu, akazange na?

Ukuzalisa for ophaya yephayi

Nanku ke umbuzo ukuba indlela yokucima khaphetshu for ophaya? Ukuba acocekileyo, isenzo ngolu hlobo lulandelayo: intloko zahlulo, isikwe imicu, kuthulula phezu amanzi abilayo kakuhle emifuno zithambe. Ke yoxukuxwa phantsi kwamanzi abandayo kunye alahliweyo ngendlela colander okanye kwesisefo kwiglasi engamanzi. Ukugcina ixesha, unako ngobunono unganciphisa izandla. Emva koko wabeka zonke ngepani ngeoli eshushu lilawule malunga 10-15 imizuzu, likuxhoxhela. Ityuwa kunye iviniga kancinane acidify. Le ukuzaliswa iza kuba okunencasa kakhulu, ukuba uxube khaphetshu kunye neqanda elibukhali zinqunqwe nepepile. Leyo yindlela Bosa amaqebengwana ngemihla yamandulo, kwaye le recipe kuyinto ukutya yesizwe Russian beza kuthi.

Nandipha lonke isidlo!