Cauliflower ku cream sauce: ngeendlela sipheka

Autumn - ixesha xa ungakwazi yonke imihla ngokubafekethisa kunye iziqhamo kunye nemifuno ngokwakho. Kwaye banikwe iimpawu ezizodwa abathile kubo, ithuba ukuba usisidenge ukuba ukuyisebenzisa. Kukho ezininzi izitya yemifuno luncedo kakhulu, nto leyo phakathi kwezinye izinto ukuzibandakanya elula yokuxhoba yayo. Ezi, akukho mathandabuzo, iquka cauliflower kwi cream sauce. Kwamenywa zokupheka ezininzi ezahlukeneyo achaza ubuchule wokudala ezi yobuciko zokupheka. Nokuqinisekisa oku kuthathelwa ingqalelo ezinye iinketho ezininzi umdla.

Indlela classic

Ngokuqhelekileyo cauliflower in cream sauce lisetyenziswa sakusasa ngokupheleleyo okanye isidlo ukukhanya. Ingakumbi inyama yayo intlonipho kunye nabathandi ukutya okunempilo. Ukuze alungiselele efunekayo sethi isezantsi bako: 600 g cauliflower, 20 iigrem zomgubo, 1 yelamuni, ityuwa, 300 ml cream, a iswekile encinci-30 iigrem ibhotolo.

cauliflower yenziwe cream sauce ilula kakhulu:

1. Okokuqala, imveliso engundoqo kufuneka siqwalaselwe. Ngenxa yoku, kufuneka icocwe ngamagqabi kunye imizuzu embalwa ephantsi ngepani ezaliswe ngamanzi kunye seviniga netyuwa. Le nkqubo iyimfuneko ukuze ususe naziphi na izinambuzane.
2. Ukuze isebenze ngayo kufuneka inflorescences ezahlukeneyo, ngoko kuyimfuneko ukuba ibattery ngenyameko intloko. Oku kunokwenziwa ngesandla.
3. Ngoko ke kufuneka ukuba imbiza ibile i khaphetshu epanini of abilayo amanzi ngetyuwa.
4. Emva koko, lo yokudubula kuyimfuneko ukuba alahlwe kude ku colander some onke amanzi wayengakwazi.
5. Ukulungiselela le sauce, kuqala epanini elomileyo uqhotse umgubo kuyimfuneko.
6. Ngcembe ukongeza cream baxhaya kakuhle ukuze lunamahlwili amhlophe.
7. Yongeza iswekile, neoli, ityuwa besitya elincinane lemon (ekugqibeleni kuya kufuneka ukuba isuswe). ibile Mass, likuxhoxhela rhoqo.
8. Emva ngokongeza 3 iitispuni intlama yejusi yelamuni sauce kunokuba uzilungiselele ngokupheleleyo engenakubalwa. Kugalela kuphela libilisiwe ikhaphetshu.

Esityeni ujika isosi unomsa kakhulu kwaye ezincinci ezimuncu ulunika piquancy okhethekileyo.

Ngaphezu yokuqala

Enyanisweni cauliflower in cream sauce - ukuba iinyama nje imifuno eluhlaza, zinezihloko elungiselelwe ngokukodwa le ubunzima. Yeyona umxube unika esityeni flavour ekhethekileyo. It zilungiswe njengoko oyifunayo. Abathandi ukutya okuneziqholo ungenza ukhetho ofuna apho: 500 grams frozen okanye fresh 1 intloko cauliflower, beliqela ityuwa bit.

Kuba sauce imfuneko: 400 ml cream (15%), yemixoxozi entsha, ityuwa, imifino kancinane (nebheyizile, idile), 3 ikonofile cloves, nepepile (emnyama kunye abomvu).

Lo msebenzi wenziwa kuqhubeka ngokwezigaba ezine:

1. ikhaphetshu Okokuqala ngexesha imizuzu 7 kuyimfuneko ukuba ubilisa amanzi olova ngetyuwa. Pre ungenza yezixhobo zecomputer ibe embalini, kodwa ke kuvumelekile ukwenza uze.
2. Idreyini nekhaphetshu cool.
3. Ukulungiselela le sauce, okokuqala zonke kuyimfuneko ukutyhudisa a KFile cofa, cucumber luyacolwa zinqunqwe nemifuno ezinqunqiweyo. Emva koko, zonke izithako kufuneka kakhle.
4. umxube elungisiweyo Yiphalaze lwehle embalini ikhaphetshu.

isosi Hot ukunika incasa yemifuno ezingenagwele incasa yoqobo.

Indlela for Multivarki

Ngenxa yobukho izixhobo eziyimfuneko, unako ukulungiselela nayiphi esityeni. Kuba ekhaya mihla akuyongxaki. Namhlanje, phantse zonke indlu, umzekelo, multivarka. Ukusebenzisa kuba kulula cauliflower amanzi futhi elimnandi e cream sauce. Iresiphi kule meko kubandakanya ukusetyenziswa macandelo alandelayo: 0.5 eekhilogremu cauliflower - 30 iigrem yomgubo kunye nemali efanayo ibhotolo, cloves-4, 0.5 multistakana cream kunye nobisi ngokuphindwe kabini, 75 iigrem itshizi, 3 i-ertyisi ipepile emnyama, aliqhawule nutmeg no-10 grams yetyuwa.

Zonke iintshukumo kufuneka lwenziwe ngokulandelelana:

1. Into yokuqala kufuneka ubeke khaphetshu xa isitya Multivarki kwigridi ze sentlalo 'ngomphunga "imo, wuyeke apho kangangemizuzu engama-20.
2. ubisi Cream Wagalela kungena epanini uphekele, esongeza ipepile, bay amagqabi, clove. Emva koko ke kufuneka banikwe imizuzu eli-15 ukuya kuma ku iimveliso zobisi akwazi ekufakeni intlobo zobulawu. Ekupheleni ubume kuya kufuneka ukuba zizame.
3. Ngeli xesha, ungenza zinyibilike ibhotolo, ukuhlanganisa oko umgubo, uze ezigudileyo Dibanisa ubisi eze ithumba.
4. Kwenye umxube shushu ukugcwalisa lo sisi ya wabeka elinye izithako kuqulunqo. Ngenxa yoko, kufuneka ufumane i astringent, ubunzima obukhulu kancinane, ezifana semolina.
5. Xa ndiqukumbela, kuyimfuneko ukubeka khaphetshu xa isitya, afefe nesosi walungisa ngesisa. Osalayo ukufaka i "yokubhaka" imo, uze uphawule ixesha lemizuzu 35-40.

Ikhaphetshu cream ubuncwane kunye umthunzi ezimnandi zingasetyenziswa njenge isitya esahlukileyo, okanye, umzekelo, nivathise ezilungileyo inyama.

Pasta ne zekhaphetshu sauce

Kukho indlela umdla kakhulu, xa cauliflower kwi cream isosi eyenziwe ngepani ngembiza lokwenza pasta. Of imveliso kufuneka: 400 grams ikhaphetshu, ml 150 zobisi (okanye cream), ityuwa, 300 grams yepasta (ipasta), 90 iigrem zomgubo, 40 gram na njengamasi umlomo wabo, 100 grams etshizi kunye imifuno.

Ukulungiselela le esityeni ilula kakhulu:

1. Okokuqala, emanzini ngetyuwa kuyimfuneko ukuba kuphekwe pasta.
2. Ikhaphetshu Kwakhona kuyimfuneko ibile. Ngaphezu koko, amanzi kufuneka kwakhona ngetyuwa.
3. Zinyibilike ibhotolo eyenziwe ngepani ngembiza kunye Qhotsa imizuzwana 30 umgubo.
4. Yongeza ubisi (cream), axutywe kakuhle seliphantse ngaphantsi komzuzu umxube ngenxa.
5. SeTyuwa, isonka samasi ya ngenisa ze ulinde de lokuchithwa kwayo ngokupheleleyo.
6. Wangena ipasta pan kunye cauliflower, kakhle, kunye imizuzu embalwa ukuncokola nabo iimveliso kunye.

Ukondla phezu kwetafile, kuphekwe ukutya ukuhombisa kunye ngobunono. Ukuba oyifunayo, ungadibanisa Parmesan ya kancinane sisi.

Ukubhaka eziko

amathuba Akukho ngaphantsi emnandi cauliflower kwi cream sauce eziko. Nokulungisa loo nto ngokukhawuleza kwaye kube lula kakhulu. Okokuqala, njengesiqhelo, ukulungiselela amacandelo eziyimfuneko: 0.5 iikhilogram cauliflower - 80 iigrem ubisi, 30 iigrem nayiphi na sisi nzima, kukho icephe zomgubo, 20 gram ye amasi, cream enye, ityuwa, breadcrumbs.

Yonke into yenziwa kakhulu nje:

1. Abilayo de ihafu zekhaphetshu wayemiswe bhaka, pre ibhotolo bawasebenzisa lubricated.
2. Ngokwahlukeneyo, eyenziwe ngepani ngembiza uqhotse umgubo, makongeze kuso ubisi kwaye bazise mxube ithumba.
3. Oku kubangela ityuwa abaninzi, walibeka kwangaphambili kunye inxalenye cream itshizi ya. Phantsi yempembelelo lobushushu umxube kufuneka izokhula kancinci.
4. Galela sauce kuphekwe ikhaphetshu, ulifefe phezu sisi yimikhwitsho kunye ioli elincinane, uze uwose imizuzu engama-20 kweli-oveni.

Emva koko ikhaphetshu ibhedolaki ukuze kunikwa etafileni njenge nivathise okanye isidlo eyahlukileyo.

isidlo ekucebiseni komphefumlo

Cauliflower in cream sauce inokuba isidlo epheleleyo, ukuba oko ngexesha elifanayo ukupheka inyama kunye neminye imifuno. Yenza kube lula. Kufuneka nje ube endaweni: nentloko enkulu zekhaphetshu, 750 iigram yeetapile, amaqanda-2, 100 grams ham, iglasi ezele cream, kukho icephe ngamnye parsley zinqunqwe, 50 grams isonka samasi ya, ityuwa, itispuni ezomisiweyo ubulawu pepper.

Ukulungiselela uqala processing mveliso:

1. Okokuqala namazambane wahlamba kufuneka zicocwe ze uyinqunqe ibe ngamacetyana ezibhityileyo. Emva koko ke kufuneka ubilise imizuzu emi-5 emanzini ngetyuwa, uze ulahle ngendlela colander ukuba uwutshise amanzi.
2. Ham, wabagawula ngenyameko ibe ngamacetyana.
3. Ikhaphetshu yahlulwe embalini amancinci.
4. eziko imfudumalo degrees 190.
5. Ifomu Lutho kunye namanqatha ziphosa ngomaleko zakhe iimveliso: iitapile - ikhaphetshu - eluhlaza - ham.
6. Beat amaqanda kunye cream, ipepile, ityuwa kunye ugalele umxube kweziphumo iimveliso.
7. Afefe sisi uwose eziko imizuzu 35.

Esityeni ujika okunencasa, ivumba elimnandi, kodwa okunesondlo kakhulu. Kufuneka lusithathele ingqalelo abo ukubukela ubunzima lwabo. Abanye inokonwatyiswa ngokukhuselekileyo.