Ipotaziyam sorbate - umonakalo okanye inzuzo.

Kuphuhliso lwamashisini yokutya kukhokelele kwinto yokuba uninzi kwezithako ukutya eziqulethwe iimveliso. Ngaphandle bengaboni, umntu udla isixa esikhulu kwemichiza: idayi, kwisigcinakaliso, ezifane kunikeza aromatizatory- ukwenza ukutya tastier nomtsalane ngakumbi, kodwa zibangela umonakalo omkhulu umzimba.

Enye ongeziweyo rhoqo afumaneka ekutyeni ezininzi kwisigcinakaliso. Kufuneka ukwandisa lokugcinwa iimveliso, kananjalo kube lula kakhulu nje kuphela kumenzi kunye nomthengisi, kodwa kubaxumi njengoko kwisigcinakaliso zinqanda imisebenzi ebalulekileyo kuzo iintsholongwane kunye namanye amagciwane. Sekukancinane ngokufanayo antibiotics, yaye, ngelishwa, ukubulala iintsholongwane eyingenelo, ezifana iimveliso zobisi. A isixa esikhulu kwisigcinakaliso kukutya kungakhokelela ukungacoleki kokutya, njengoko zinqanda umsebenzi neentsholongwane esempilweni emathunjini. Abaninzi kubo kunokubangela dysbacteriosis, isifo sesibindi okanye lincitshiswe nezifo. Phakathi kwazo kukho ekhuselekileyo, umz, lactic acid okanye sorbic acid kunye yingozi - benzoate , sodium nayitrayithi. Bonke bephela ezisetyenziswa kakhulu kushishino yokutya, umz ekuveliseni ayi, kodwa abanye babo upotoreblenie ngokutya kunokubangela tsirrroz isibindi, isifo kwemiphunga kunye nomhlaza.

It zisendaweni eliphakathi isikhundla ukubola "potassium sorbate". Umonakalo zange ubungqina bokuba, kwaye sivunyelwe ukusetyenziswa kumazwe amaninzi. nesikhundla sayo ngamazwe - potassium sorbate E202. Kwiimeko ezininzi, oku kusetyenziswa xa kusenziwa imveliso confectionery, iziselo, sauce, hooter kunye neemveliso inyama. Le yenye ongeziweyo ukutya ixhaphakileyo.

Yintoni potassium sorbate? Le additive ukutya sele ifunyenwe kwi-imi- 50 kwezinto zendalo - sorbic acid. Ipotaziyam sorbate ebizwa kuyo. Ukulimaza additive, kakade, loo nto izisa umzimba, kodwa hayi namandla nezinye kwisigcinakaliso. Kuyinto ezinyibilikayo kakhulu amanzi sorbic acid, ngoko kukho umda omkhulu isicelo.

potassium sorbate kubamba kuphela uphuhliso Igwele nokuvunda fungi kunye namanye amagciwane, ngoko isetyenziswa kuphela iimveliso ehlambulukileyo. Amaxesha amaninzi, xa imveliso iwayini idityaniswe kule into, oko abangaphangeliyo ukukhula nagwele. Kuba yokugcina zamasi kunye ayi ukusebenzisa potassium sorbate. Umonakalo kule, Kambe ke kukho, ingakumbi ukuba wena udle ezi mveliso kukuninzi. Emva potassium sorbate abangaphangeliyo umsebenzi kuphela igwele, kodwa Cya kuyingenelo kunye enzymes. Oku kunokubangela esiswini kunye dysbiosis. Ingakumbi eninzi ayikhuthazwa ukuba badle ukudla okune potassium sorbate, abantu abathanda komzimba. Ngapha koko, oko kudala kwaziwa ukuba komzimba zinxulumene kakhulu dysbiosis.

Oluye lwenziwa kule minyaka-60 idlulileyo ibonakalise ukhuseleko ukubola lempilo. Kwacaca ukuba ityuwa potassium ako ngokupheleleyo emzimbeni kwaye kunokubangela iingxaki ezinkulu kuphela xa isetyenziswa ezininzi.

Kodwa kude kube ngoku neengxabano kuzisa potassium sorbate sele kuqhutywa - umonakalo okanye inzuzo? onempilo oko akuthethi buhlungu, kodwa abantwana, izigulane ephelile kunye nabasetyhini abakhulelweyo kubhetele ukuba kudliwe eziqulathe naziphi ngokutya okunesondlo.