Indlela ezimnandi kunye kukhuselekile neenkowane pickle Aspen

Aspen akadliwa kwemiqathango amakhowa ezityiwayo, hayi bonke kukho ingozi zakuxhola. Kodwa ukuba ufunda ngetyuwa kakuhle, umphumo ngenene kusimangalise, ingakumbi njengoko Aspen amakhowa kunye lula ukulungisa indlela ashushu nabandayo.

Indlela yokwahlukanisa awafanele Aspen?

I-Aspen nemipopulari amahlathi, maxa wambi phantsi Emingculubeni ingafunyanwa kunye amakhowa amhlophe iqela iminqwazi ube bomvu kancinane. Xa iziko ngalinye kubo kukho ukudakumba, apho amaninzi kwahluka kwezinye amakhowa Aspen obude. Zibonisa noboya phantsi esesiphelweni kweCAPS yazo, efikelela ububanzi of ngeesentimitha-30 okanye ngaphezulu. Lactarius Aspen, photo abunikiweyo ngezantsi, kukho umlenze elifutshane ekhula ubukhulu becala amaqela.

Amakhowa akhula phantsi kwemithi okanye kufutshane glades yonke. Kwenye onjalo isikhululo unako kuqokelela ukuya ziingceba 150 ngexesha. bembewu abanamava imozulu evuniweyo Amakhowa intle Aspen emele elipheleleyo. Hi ndlela leyi, zicetyiswa ukuba ukusika ikhowa kwi ingcambu, kwaye bajije kubo ngku. Oku kuchazwe yi kukuba Gruzdev okuseleyo imilenze iqala ukubola ngokukhawuleza, de zanyamalala epheleleyo.

Aspen amakhowa ezifana kwiindawo enelanga. Kwiindawo ezinjalo, ukuhluma liyajiya emthunzini nokukhula enkulu. ezi amakhowa akungekwazeki ukuba sihlangane kwimimandla esemazantsi. Bakhetha kwemozulu kufumile kunye imvula rhoqo i anobungozi. In Russia kukho ezininzi amakhowa ubisi Aspen ezikhula kummandla iVolga. Ixesha ngendlela yokuvuna isivuno mushroom - ukususela ngo-Agasti ukuya ku-Oktobha.

Amanqaku a awafanele ubisi

Aspen amakhowa ayikhuthazwa tu into yokuba Qhotsa, kwethumba okanye upheke. Bathi nje ukuba iimpawu incasa ezinqwenelekayo, kodwa kunokuba yingozi abantu. Kodwa ke oku akuthethi ukuba awukwazi kutya awafanele Aspen. ERashiya, olu ngundo kudala esisetyenziselwe pickling.

amakhowa ngetyuwa ngeendlela ezimbini: ashushu nabandayo. Kwimeko yokuqala kufuneka bathele amakhowa iintsuku ezimbalwa, ukutshintsha amanzi rhoqo. Ngokutsho makhowa iresipi wafumana elastic crispy kancinane. Phela, iminqwazi mushroom kuphela tixi nesiseko imilenze ezigcadiweyo zingasetyenziswa njenge njengempembelelo in sauce.

Ukuba usebenzisa indlela eshushu, imfuneko pre-baphekela makhowa. Kuba-Aspen amakhowa ubisi loo lobeko yeyona ukulungiswa kakhulu ifanelekileyo. Bona efunyenwe evulekele palatable.

Ukuze imisele ukuba yeyiphi iiresiphi kakhulu nempumelelo, kufuneka uzame ukulungisa ezimbini.

Aspen Lactarius ityuwa Cold

Yile ndlela yityuwa amakhowa ubisi belusoloko isetyenziswe eRashiya. Wasinda ukuya namhlanje. Kuba yityuwa iznto oki wasebenzisa ziyafana ekulungiseleleni sauerkraut kwakunye neetamati zifakwa, cucumber. Ekhaya, ungasebenzisa sisitya enzulu kwiglasi okanye udongwe.

Ukuze alungiselele amakhowa Aspen inkqubo ebandayo, izithako zilandelayo ezidingekayo:

• amakhowa nyulu (ikepusi) - 1 kg;
• ityuwa - 2 amacephe;
• Igalikhi - 2 cloves;
• cherry amagqabi, currant, horseradish.

Okokuqala kufuneka ulungiselele makhowa. Njengoko bekhula, ngokuqhelekileyo phantsi amagqabi kunyaka ophelileyo, unamathela phezu cap kunzima ukuzicoca. Kuba-Aspen emanzini kwaye nyulu kunye imela imfunxa le makhowa. Ezinye bembewu basebenzisa ngendlela eyahlukileyo. Amakhowa zifakwe emanzini abandayo iintsuku 2-3 kunye indawo yayo ngendlela, yaye kuphela emva koko le chap kube lula ukuhlamba ngaphandle nge isiponji ethambileyo.

Xa fungi otchischennyh umlenze isusiwe, kunye cap ithotywe yaba zizixwexwe isidlo zigcwaliswe kunye ngamanzi usuku. Ngeli xesha, kufuneka kufakwe ubuncinane izihlandlo ezithathu. Emva kwexesha elithile, makhowa kufuneka zisuswe emanzini. Ngoko emazantsi izitya ezilungiselelwe marinating kwamahlamvu, babeka eluhlaza kunye nobulawu, amakhowa ubisi umaleko, kwakhona imifuno kunye nomngundo. Okulandelayo kufuneka yokugubungela nembasa, wabeka phantsi eendaba, kude juice ivela. Le anetyuwa yaye aya kuma kwindawo emnyama epholileyo iintsuku ezingama-40, yaye kuphela emva koko kuya kuba lula ukuba siphelise makhowa sinayo.

Ukulungiswa amakhowa hot-ubisi

Amakhowa Hot-ngetyuwa ngokukhawuleza kakhulu. Akufuneki ukuba nowento ekroqiweyo, kodwa nje ngokwaneleyo ukuba bilisa kangangemizuzu engama-20. Kubalulekile ukuqaphela ukuba agaric Aspen, ifoto leyo ithiwe thaca apha ngasezantsi, litshintsha umbala xa okuphekiweyo. Ukuba liba mnyama - kuba mushroom ezityiwayo, kwaye ukuba, phezu koko, iba opinki - ngobubi bawo.

Emva kokuba uyawathanda ukupheka, kufuneka ukuba uphole. Yaye kuphela emva kokuba ukuba zibekwe kwisingxobo ngenxa yityuwa. Emva koko phinda iresiphi yangaphambili. Aspen Agaric, owenzeka yityuwa indlela eshushu, edliwayo emva kweentsuku-15 kuphela.