Indlela isonka esimnandi. Indlela ukubhaka isonka esimnandi eziko kunye nesonka nomenzi

Ngelo xesha langoku kuya kusiba kuphekiwe ethandwayo kakhulu isonka ekhaya. Kwaye akukho uqoqosho, kodwa wonke umfazi ufuna ukufumana i, okumnandi, isonka zendalo efudumeleyo ngaphandle kudla eziyingozi. iphekwe Kuphela izandla zakhe imveliso ungaqiniseka ngokupheleleyo.

Amalungiselelo e umenzi isonka

Nokuba mafikizolo apheke kukwazi ukuba apheke isonka esimnandi kwi nomenzi isonka, njenge ngokupheleleyo izakhono ezizodwa eziyimfuneko ukubhaka umntu. Umsebenzi ophambili we-yinkosikazi - ukulayisha izithako kwi olinganise ekunene.

Ungasebenzisa iresipi elula ukuba isonka esimnandi kwi umyili isonka ukuze ulungiselele. Indebe yodwa yamanzi ashushu kugalela kwisitya, yongeza okufanayo ukuya iitispuni enye enesiqingatha Igwele (eyomileyo) kunye amacephe ambalwa iswekile, 3-4 amacephe (amacephe) ze-oli yemifuno. Lo mxube iziphumo kufuneka kwambatha 10 imizuzu elishumi kwindawo efudumeleyo. Emva koko, lo imfunxa unako engekabili amandla eziko, ukudibanisa itispuni yetyuwa kunye 450 iigram yomgubo eyonakele. Phantse wonke umsebenzi phezu. Kuhleli kuphela ukukhetha imo "ezisisiseko" okanye "isonka esimhlophe". sonka Amnandi kwi nomenzi isonka ilungele emva kweeyure ezimalunga-2 nemizuzu engama-30.

Custard isonka kwi umenzi isonka

Kukho nenye iresiphi ukuba isonka esimnandi, nabanako okuphekiweyo Breadmaker. Kuba ngowekhastadi isonka kufuneka umxube wamanzi 250 grams yomgubo wengqolowa 350 g rye zomgubo, amacephe amabini (amacephe) ze-oli yemifuno kwakunye amacephe amabini (canteens) iitispuni isibini ubusi owomileyo igwele, ikumin, 330 mililitha amanzi.

Ukongeza, ukuba yokulungisa ngokutsho iresiphi kwangaphambili le mithombo asile amacephe amane (rye), 80 ml yamanzi. Zonke izithako ekhankanywe ngaphambili wabeka esityeni uze ukhethe indlela efanelekileyo. Kulo mzekelo, inkqubo 'isonka nespelete "esifanelekileyo.

Le bokuqonda yokupheka yomenzi isonka

Ngoku ezivenkileni zingafunyanwa nokuba nemixube ukulungele ukuba zenzelwe ukuba lula ngakumbi inkqubo ukulungiselela abanini Bread. Ukuba ukhetha ndawonye izinto zabo, ungakwazi uzihlole. Ngokomzekelo, endaweni yokuba ukusetyenziswa zemifuno oyile zaphela ibhotolo yokubhaka ukuze adlulisele incasa nokuthantamisa. Amanzi ukuze kufakwe iyogurt okanye ubisi. Emva phaya intlama, ungadibanisa cottage itshizi, iqanda, bran, iziqhamo ezomisiweyo, iimbewu, amandongomane, nobulawu, imifuno.

Isonka iresiphi phezu kwamanzi

Isonka phezu kwamanzi lula ukulungisa kwaye ke ngoko zifanelekile nokuba ekhaya abangenamava kakhulu. Le iresiphi akasebenzisi igwele okanye intlama, leyo lula kakhulu yonke inkqubo. Iresiphi elula kangangokuba ayifuni usebenzisa izikali mbini ukuba ratio ngqo lwezithako.

izithako:

1. iikomityi ezintathu zomgubo.
2. iitreyi ezisibhozo (canteens) oli yemifuno.
3. A icephe iswekile.
4. Netispuni nagwele owomileyo.
5. ityuwa ngecephe (iti).
6. iglasi yamanzi.

Ukulungiselela uza kuqala nesibakala sokuba inokuyiphelisa nagwele uze wongeze iswekile, ityuwa, uze oli yemifuno. Emva koko ke ngokuthe ngcembe ukongeza umgubo axove intlama. Kufuneka sibe elastic eyohlobo olulodwa.

Phakathi kangangesiqingatha seyure intlama kufuneka andise kakhula umthamo. Kufuneka kwahlulwa kubini ngokulinganayo. Kwixesha elizayo, omnye uya kuyilungisa izonka ezibini. Ngokusisiseko, ungenza ukubhaka isonka enye enkulu, wena isigqibo. iqhekeza ngalinye kufuneka nokunabisa nge pin lothuli okanye nje ukuba olule izandla zakho phezu ebhodini. Ngenxa uvavanyo bekumele ukuba uxande. Ngaphezu koko, oko uqengqa off kumqulu uze ufake kwi & CUPS kwi yokubhaka. Xa kufanelekile workpiece, benza imbobo ngemela. Ngoku ukubhaka emnandi isonka kwi-oveni. Kwi indawo ezantsi ipani amanzi kwaye ufake intlama phezu espan. Ukupheka baking kuyimfuneko ukuba umphunga, nto leyo lufumaneka amanzi epanini. yonke le nkqubo ithabatha malunga nemizuzu engama-25 kubushushu degrees bengamakhulu amabini anamanci mabini. isonka esishushu cut ayinqweneleki, kuyimfuneko ukuba alinde de ebanda phantsi.

isonka inegwele

ukupheka esimnandi njani isonka esingenagwele? Nokubhaka cuisine bemveli - isenzo ongaqondakaliyo ngokwenene, nto ifihlakeleyo into engcwele. iimfihlelo ngaphambili ukulungiselela ngobuchule isonka bagcinwa yi yonke intsapho kanjalo wadlulisela ukusuka isizukulwana omdala kwencinane. Lungisa isonka esimnandi ngaphandle engenagwele, kwaye ngokusekelwe yonakalisa zendalo ukuba kukho iiresiphi baninzi kangaka. Baye zazenziwe umququ, nerhasi, ingqolowa, galo, rye umgubo. Emizaneni ezikude ekude enye ingafumana zokupheka original ngaphandle igwele uthenge esele zenziwe.

Isonka unokwenziwa usekelwe igwele, yandisa ulwazi lwethu iivithamini ephilayo, acids eziphilayo, ifayibha, iienzymes, pectins. Le lokulinga ibonisa inzuzo imveliso ezingenagwele. isonka enjalo kugcinwa ixesha elide, ngoko ke akukho nto okwentyatyambo, kodwa sisidala nje. Kodwa magazini isonka wulahle ngosuku. Kubonakala ukuba ukubhaka igwele abangakwaziyo kutyatyamba kuba bume asidi amagciwane zonke yingozi kwaye luncedo - amagqabi.

Indlela yokulungisa igwele

Ecetywayo ngakumbi isonka iresiphi yethu emnandi isekelwe igwele. Kodwa ukoyika le nto. Ukupheka akukho nzima kangaka. Okokuqala ukuchaza abo yaye yintoni na ke starter ofuna ukuyisebenzisa. Zikhona ezininzi: ingqolowa, irye, galo, imithombo, zeerasintyisi, irayisi, itapile.

Abantu abaninzi bakholelwa ukuba nespelete yomgubo afanelekile kakhulu ukuba igwele, kuba uyakwazi ukugcina zonke izondlo ukuba ayikho ingqolowa. Kungenxa yesi sizathu gwele kwi ocoliweyo ingqolowa yokuhamba flora yayintsholongwane eyosulela, ezimuncu, ngoko lube semthethweni. Kodwa rye igwele kunokugcinwa kangangexesha elide phantsi kweemeko ekunene.

Lokulungiselela yayo kuya kufuneka ikhulu iigrem yomgubo rye, nto leyo entle ingxengelelwe ngamanzi de ukuyondelelana kwendlela cream zamafu. Iinkcubeko maze azigubungele ngetawuli elifumileyo okanye ilaphu wayifaka kwindawo efudumeleyo.

Ngosuku olulandelayo kufanele kuvele bubbles, ukuba bambalwa, kuhle. Further feed usenokuqalisa. Ukuze wenze oku, azalise ezilikhulu iigram yomgubo, ongeze amanzi, kufuneka kwakhona ukufumana efaneleko. Igwele kwakhona ukuthumela kwindawo efudumeleyo.

Ngosuku lwesithathu umxube kufuneka ukwandisa ubukhulu, nesakhiwo sayo kufuneka ibe foamy. Kwakhona, dibanisa ezilikhulu iigrem yomgubo namanzi, nokuthumela kwindawo efudumeleyo. Emva kosuku olunye, ukuziqalela ingasetyenziswa sokubhaka. Xa zizonke, amalungiselelo alo ihlala iintsuku ezine. Le zibila eliphuma ukuba kwahlulwa kubini. inxalenye enye kufuneka abulawe embizeni, bayigubungele ezinemingxuma okanye zigqunywe ngelaphu (kufuneka starter ukuphefumla) kunye refrigerate. Inxalenye yesibini ingasetyenziswa ngokwenza isonka.

Ukulungiswa intlama

isonka ekhaya ziqulunqwe ngokwendlela yecash intlama iphela. Oku kuvumela igwele negwele abaphilayo ukuzuza amandla. Kuyaqondakala ukuba enye iglasi layo - malunga namashumi amane iigrem nagwele zixinaniswe. Igwele igalelwe isitya ebanzi kwaye udibanise 350-500 ml amanzi ashushu, konke oku ephikisanayo kunye koko wawagalela kuhluzwa umgubo. Le ntlama ifanele ibe elulwelo, kodwa kwangaxeshanye ube ukuyondelelana kwendlela cream zamafu. isiponji Ready ezenziwe wambu ngetawuli kwaye ufake kwi ubusuku kwindawo efudumeleyo.

Ukulungiswa intlama

Ngentsasa elandelayo, ungenza axove intlama. Per ebusuku ntlama na ukunyuka kakuhle. Ukuze ufumane i rye isonka esimnandi, kufuneka Nothabatha esiqingatheni indebe eshushu amanye amanzi baxhaya kuye itispuni yetyuwa kunye icephe yobusi. Solution yongezwe asile kwaye axutywe kakuhle. Ngaphezu koko, ngokokubona kwalo, ungadibanisa iziqholo kunye fillers: 0.5 iikomityi bran, isiqingatha itispuni cloves komhlaba, itispuni ginger komhlaba, yekoriyandire (esithinzini imela), kukho amacephe ambalwa oyile zikajongilanga (Umgubo). Kwakhona intlama wabeka amandongomane, iimbewu, zeerasintyisi, oatmeal, iimbewu Yabhuqwa iflakisi, quinoa, ithanga - zonke izinto nawe uyafuna. Zonke izithako ziyabethabethana ngokucokisekileyo yaye agalelwa nomgubo isitya nespelete (kufunekayo kuhluzwa) ukwenzela ukuba icephe wema apho kwaye ayawa. Le ntlama ifanele ibe obukhulu ngokwaneleyo. Emva koko afefe itafile kunye nomgubo, ekusasazeni imixholo izitya. Uyakwazi ukuqhubeka ku baxovula intlama. Ocoliweyo nzima. Kuyimfuneko ukuba afefe rhoqo zomgubo ulisonge yemvulophu. elinywayo inkqubo efunekayo ukuqinisekisa ukuba intlama akukho wanamathela ezandleni. Kodwa kwangaxeshanye akunakwenzeka ukuba ungayibaxi umgubo, okanye isonka unokufumana ekhaya yaye hayi propechsya.

Umthetho-siseko ithathwa ukuba zome intlama phezulu, kodwa ngaphakathi ancamathelayo. Kubalulekile ukuphawula ukuba intlama nespelete njalo incangathi, ngoko benchmark kufuneka Kwicala elingaphandle. Ngaphezu koko, akha intlama ibe ibhola uze uyibeke ngembiza ongangokugibisela-yentsimbi okanye ipani ingenamthungo phantsi, waza wafaka kwindawo efudumeleyo. Kumphezulu isonka ikamva lachaphazela ngamanzi, afefe sesame. Le ntlama iya kufika ngeeyure 1-3.

iimveliso baking

Ukongeza kuyenzeka ukubhaka isonka esimnandi eziko kubushushu degrees 220-230. Emazantsi eziko ngokuqinisekileyo kuya kufuneka ukuba abeke imbiza amanzi. Isonka iya kulungiselelwe ngomphunga. Imizuzu yokuqala amabini emnyango eziko kufuneka ukuvuleka. Xa iyonke, inkqubo baking uthatha imizuzu engamashumi amane ukuya amathandathu, kuxhomekeke kubungakanani abhaliweyo. isonka Ukulungele ngokuyimfuneko kufuneka ukuba uyisongele ngetawuli uze uvumele ukuba alale phantsi ngexesha lasemini. bhaka olufanelekileyo velisa isandi esikhenkcezayo xa yasentabeni kwi kuqweqwe mixture of the ixinzelelwa ucinezelo.

Indlela isonka esimnandi eziko

isonka esisemgangathweni okuphekiweyo eziko. Kweli nqaku siye unikwa iresiphi elula lesonka emnandi. Enyanisweni, lukhona inani elikhulu ngokwaneleyo. Nawuphi na umnini pick up oko incasa yakhe. Xa ndiqukumbela, sifuna ukuzisa olunye uhlobo ukulungiselela elula zezonka ezimhlophe eziko.

Kuba oku kufuneka isiqingatha ikhilogram yomgubo, grams ezilishumi engenagwele, ½ itispuni iswekile, mililitha 300 zamanzi, enye enesiqingatha iitisipuni ityuwa kunye icephe oli yemifuno.

Igwele Dry ixubene umgubo, ukuze zisasazwe ngokulinganayo. Ngaphezu koko, le tanki enzulu ugalele ndinobushushu degrees ezingamashumi amathathu amanzi kunye nokongeza iswekile, ityuwa, uze ugalele komgubo nagwele. Axove intlama kunye nokugqitywa ukugalelwa inkqubo ioli. Massa kufuneka ukusuka kwelinye icala eyohlobo olulodwa, kwaye ezinye - hayi lukhuni. Le ntlama wagqiba maze azigubungele ngetawuli, waqeshisa ngaso kuvuka. Emva kwexesha elithile, kufuneka ocoliweyo kwakhona ukukhulula ioksijini kwemfuneko. Makhe ukunika imilo intlama ilofu. Yokubhaka kufuneka igrisi, kwaye phezu isonka ngemela ukuze umnqamlezo-amanxeba. Phambi ukubhaka, imveliso kufuneka ibe ukuma kancinci (imizuzu engamashumi amabini) ekusafuneka azinyuke. Emva koko, siya ulithumele eontini kakuhle shushu. Top of isonka kufuneka lubricated ngamanzi ukunqanda ng. Xa degrees 200 inkqubo yokubhaka ithatha malunga sisiqingatha seyure. Le recipe kuyinto isonka esimnandi, kodwa kwangaxeshanye elula ngokubulawa, ngathi abapheki abo basandula kuqalisa ukufunda iziseko zobugcisa. Esinye kunokwenzeka ukuba ayidlulisele embodiments ezimbaxa ngakumbi.

endaweni yokuba UYobi

Isixa mali engakholelekiyo zokupheka mihla ikuvumela ukuba ukhethe ezona isonka iresiphi. Ezinye besifazane bakhetha iinketho ukudla, ngoxa abanye - ezinobunzima kunye izyskannnye. Enoba ukhetho lwakho, siyathemba ukuba zokupheka ezinikezelwa kuthi iya kuba luncedo kuwe.