Indlela Faka skewers

Zokupheka for kebabs baninzi kangaka, kodwa wonke ubani unikwa ukukwazi ukupheka le ukutya nto okunencasa ngokwenene. Imiba yeMveli ngokufuna ezivelayo ukufunda ukuze Faka indlela kebabs kakuhle, yaye ukuba ukukholisa abo babathandayo ngobungcali izitya uzilungiselele, ziquka:

- yintoni inyama khulu?

- kufuneka Faka ixesha elide kangakanani inyama?

- nokuba kebab Faka in iviniga?

- lithini ixesha Kungangcono ukuba ityiwa njani na inyama?

- Yenza umtya skewers itswele kunye neminye imifuno?

Makhe sihlolisise ngokweenkcukacha nganye imiba ukuthintela iingxaki ezinokubakho xa nokuqulunqwa kebab shish.

Ngoko ke, kufanele kuphawulwe ukuba ungakwazi ukupheka ibrayi esimnandi naluphi na uhlobo lwenyama. Ukhetho ixhomekeke ukhetho lwakho incasa, yaye, njengoko nisazi, bangaphi abantu - abaninzi kangaka izimvo. Ukuba ngaba uthembe incasa yakho, okanye ufuna ukuzama into entsha, thetha abahlobo, ngokuqinisekileyo siya ukhetho kakhulu ifanelekileyo. kebabs Traditional olulungiswe yegusha, inyama kufuneka nakanjani nentlahla, loo nto zinyibilikisiwe. Umbuzo of ukuba pickle indlela kebab shish, kuzakubangela uhlobo oluthile ngobunzima. iresiphi kuqamba ukuba marinade ayikho, kwaye ngalinye izithako unelungelo lokusebenzisa ngokwengqiqo yabo. A marinade classic efanelekileyo ekuphekeni kwiindawo nawuphi na inyama, lo mxube acetic.

Indlela Faka emuncu ibrayi.

Ukuze Faka 2 kg zenyama, uya kudinga oku kulandelayo:

- iibhalbhu 5-7 ubungakanani medium of;

- 250 ml-6% iviniga;

- 3 tbsp. nesinongo icephe for kwiindawo;

- ityuwa ukunambitha.

Itswele isikwe emakhonkcweni ezicekethekileyo, ukudibanisa isinongo kunye netyuwa. Lo mxube yahlaliswa ixutywe efunekayo. Xa anyanisi uya ijusi, baluphose iviniga, yongeza iziqholo kunye netyuwa baxhaya kwakhona. Marinade ukulungele! Esi sisincoko iresiphi esisiseko marinating inyama, ngokongeza eminye izithako ungadibanisa bulawu bungangobo ukuba eve izitya.

marinating ixesha inyama ixhomekeka kuhlobo marinade. Lwalo ngoku luthatha marinating inyama entsha iiyure ezintlanu endaweni epholileyo. Modern analogu acetic marinade ngumxube itswele kunye lemons.

Indlela Faka skewers wenkunzi

Ukuze alungiselele marinade-2 kg yegusha, uya kudinga oku kulandelayo:

- 3 anyanisi ezinkulu;

- 3 iilamuni;

- phantsi pepper emnyama kunye netyuwa ukunambitha.

lemons ezimbini kufuneka kuthulula phezu amanzi abilayo ezo lo incindi kubo. lemon wesithathu anyanisi kufuneka isikwe emakhonkcweni ezingcakacileyo, indawo kwisingxobo enzulu. Ukubunjwa eliphuma kuyimfuneko ukuxuba uzidibanise fresh yejusi yelamuni, ityuwa nepepile ukuba incasa. Ungaqala marinating!

Umbuzo of ukuba pickle indlela kebab shish, ayikho nje yingxaki njengoko kubonakala ngathi efika kuqala. Xa indlela esinzulu ukuya pickling, umgangatho isiphelo yoko, ngokungathandabuzekiyo, uya kumkholisa wena kunye nabo ubathandayo.

Kufaneleke ingqalelo nayo nezinye ebalulekileyo kwiindawo ngobuqili.

1. Ukuze skewers ityuwa efunekayo kwangoko phambi ashushu, ekukhethwa ukuba ibe ityuwa omkhulu elwandle. Kubalulekile ukuba overshoot le marinade, njengoko ityuwa afunxa ukunyakama, kwaye inyama angafumana ezomileyo kunye nzima.

2. Le marinade Kucetyiswa ukuba ukongeza imifuno azikho amagqabi okanye iziqholo emhlabeni, ezizezi ezinkulu ubulawu-ukuba lungasuswa nje phambi kokuba lula shushu.

3. Ngokumalunga nokuzidibanisa kwetswele kunye nemifuno kwi skewers, kweli phephancwadi akukho ingcebiso ecacileyo. Ukuba ungathanda imifuno amafutha ngamalahle, nceda. Noko ke, ukuba ukhetha ukusebenzisa i isaphetha, hayi nje kuphela kweli marinade, khumbula ukuba imifuno iza kufikelela ukulungela ngokukhawuleza kakhulu inyama. Ngako oko, ngembiza itswele efunekayo isikwe emakhonkcweni zamafu.

Sininqwenelela impumelelo ngaphambili culinary!