Pizza iresiphi. Intlama ngaphandle igwele ukuba isiseko

Pizza - esithandwayo fast isitya ukutya, zihambisane kunye nesidlo sakusasa; kwaye sasemini, nokuba sangokuhlwa, kunye obathandayo abantwana kunye nabantu abadala. Yena kuhle iti okanye ikofu. Pizza kulula ukuthatha nawe on the go, phezu zepikniki, yiya lokuloba ehlathini. Kuba kunokwenzeka ukuba ukusebenzisa rolls, amaqebengwana sesilungile, kwakunye ezahlukeneyo iintlobo intlama iphela.

I ilula kwaye yokuwenza emsinya ipizza intlama ezingenagwele ngathi base kuso wazibeka Akunakuba ngaphandle nawuphi ezikhoyo iimveliso ku-ndlu. Ungatshintsha phantse naluphi iresiphi pizza. Le ntlama sentlama engenagwele, umzekelo, kube lula indawo khekhe kutsala.

Pizza kunye sisi yetumato imfuneko yenotshi 250 g umgubo, 125 g bhotolo, iqanda mnye, ityuwa kunye 60 g amanzi zaye gama axovula intlama kutsala iiyure 2-3 kwaye yibambe efrijini. Le ntlama kuyimfuneko ke ukuba unroll ezingcakacileyo, wazibeka ngepani kunye flanges eliphantsi. Ukuze ligcwalise umxube 150 g cottage itshizi kunye amaqanda amathathu kwaye sambathe umaleko ntlama. Ezine iitumato ezinkulu isikwe amakhonkco abe mnye-enesiqingatha sentimitha ubukhulu nokucazululwa phezu curd. Top pritrusit isonka samasi ya (250 g), imifuno nakhandiweyo, iipepile upheke malunga nemizuzu engama-30-35 kwi-oveni. Isiseko pitsa ngaphandle igwele kunokuqulunqwa evela neetapile. Kuya kufuneka ukuba ukuvavanya grams 300, isidlo lokuqala-class, kananjalo, 300 g ibhotolo - 250 g, kufuneka amaqanda fresh - iziqwenga 4, neetispuni ezimbini itshizi ya, 100 grams zobisi (ibishushu), ityuwa, nesoda yokubhaka, iviniga -. ½ icephe.

Yibilise iitapile i "efanayo", ngelo xesha wayixobula ngumash ngefolokhwe phezu kwetafile okanye ibhodi ukuhlahla, xuba umgubo. Xa iziko ubunzima lityhale elitywinwe ze ugalele iqanda, ibhotolo zanyibilika okanye imajarini, yongeza soda hydrated, ipepile, itshizi ya, ityuwa kunye nobisi. Axove intlama ngesisa ulishiye ugqunywe itawuli, iiyure ezimbalwa apha bubushushu. Emva koko kuqengqeleka ebhodini okanye esitulweni ecocekileyo wayibeka ububanzi of iisentimitha 24-26, kangangokuba wazigquma emazantsi yakhe yaye kwasekwa i "bumpers".

Ukuze ligcwalise imfuneko: ham okanye nesoseji - 100 g, 300 g cream sisi-50 g sisi nzima, amacephe ezintathu itshizi ya, 2 amaqanda fresh, ityuwa, 120 g ubisi, umhlaba pepper emnyama. Olungiswe usike sausage kunye ham, wayifaka isitya, yongeza ipepile, itshizi, ukuqhubekekiswa, itshizi nzima kunye netyuwa ya, ugalele amaqanda nobisi phehla. Gquma adlula intlama, ukuyiphotha ngeenxa zonke iikona kwaye ufake kubangele eziko kangangeyure. Sishisa.

iresiphi Interesting pizza, intlama sentlama engenagwele, nto leyo ixutywe kefir. 1/2 iilitha zobisi ezimuncu kufuneka lomvuzo 400-500 g umgubo, ityuwa, nesoda yokubhaka 1/2 icephe, 2 amaqanda ezintsha. Axove intlama nilishiye libe zokufunda kwakhona ukuba ezimbalwa kwiiyure. Emva koko roll-10 mm ubukhulu kwaye babeke ukuzaliswa kwemifuno zinqunqwe: ikhaphetshu (kukhethwa umbala) 300 g, 2 iminqathe, amatswele 2, 3 iglu-ertyisi eziluhlaza, 3 yetumato. Top pritrusit isonka samasi ya (100 g) kunye imifuno. Ukubhaka de okuphekiweyo.

Kukho iresiphi pizza ngaphandle intlama igwele apho curd lo gama axovula kongezwe (okunamafutha). 300 g yomgubo lokuqala-class kuyimfuneko ukuthatha 150 grams cottage samasi, ityuwa, asiphe yesoda, asiphe yobisi, 200 grams ibhotolo. Ukunatyiswa ngokubanzi umaleko kakuhle intlama ukuba bayeke kwifomu zithanjiswe nqatha. afefe ukusilwa ngamanqatha kwangoku, imifuno ngoko okuphekwe, kwaye ngaphezulu ugalele mayonnaise okanye isoso, pritrusit ya samasi upheke de okuphekiweyo eziko, osuke ku-220 ° C. Izithako ukuze ligcwalise: cauliflower kunye brussel - 300 g 200 g amanqatha, 200 ml mayonnaise okanye isoso, 100 g, samasi durum.

Ukanti enye indlela. Ngaphezu iresiphi elula pizza ngaphandle igwele kunzima ukuba beze, kuba ulungiselela kwi mixture isonka. Kufuneka ohlulwe Ixolo (300 g) egalelwe 30 g ibhotolo okanye imajarini. Pan ogama ezantsi na ububanzi of 26 cm ezityebileyo, kwaye bagcobe nayiphi vystelit bottom udonga ezicujiweyo mixture yayo. Phezulu ne nzima itshizi Swiss, zakhutshwa ube yimicu. Beat amaqanda ubisi, ityuwa nepepile, ugalele phezu kwabo sisi. Beka eziko eshushu, uwose kangangemizuzu engama-45. Qinisekisa ukuba ukuzaliswa akukho kakhulu uqhotse.