Ephekwe yehagu ham

Kukho ezinye izitya ukuba sizibandakanya uninzi ekhaya kuphakamisa naluphi na usuku okanye umhla. Kwaye kukho zokupheka for zonke izihlandlo. Kubomi bemihla ngemihla, ukuba ndikunike nangokuvulelekileyo festive, yaye amisiweyo nje ezinye endaweni yazo. Ham yehagu esibhakiweyo - isidlo iphela.

Sonke sifuna ukuba yingqondi kwi nezo omhle lokupheka. Ngapha koko, ukususela ngqondweni wethu, njengoko bathi, ukunyaniseka, okanye ukutya ujika okunencasa kakhulu kwaye uba lwentando umnikazi wendlu. Ephekwe ham of yehagu - enye izitya ezifuna indlela yentanda ezintsha. Ukususela oko ekuyileni nomoya abantu balinge, apho ibabe ezintsha kunye nobuchule zokupheka.

Khetha inyama le mbiza iza kuba nzima. Kubalulekile ukuba ezinobuhle. Yehagu kunye nokuthenga kufuneka ibe sakuba kunye nombala ongwevu, emanzi ukuya ngaphandle kwebala, kodwa ngaphandle yencindi, kulula ukufumana kwakhona emva ngokucinezela deformation, musa ukuba amavumba angaphandle kunye amabala kunye namasalela zokucoca. kusoloko Inyama kungcono ukuthatha yokupheka iphela. Ukuba yehagu lumiswa, ngoko ke kufuneka ukuba zinyibilikisiwe kwi iimeko lobushushu gentle ukulondoloza iimpawu luncedo zenyama, ngokunjalo kolwalo uluvo. Ngokuba lo thawing inyama abambelele kule 4-6 ° C efrijini kwi kwishelfu esezantsi. Le elide kule nkqubo, ngcono kwisakhiwo ifayibha kwaye, ngenxa yoko, ngenxa Ubumandi imveliso. inyama Defrosted yoxukuxwa ngaphantsi kwamanzi abandayo kunye ngelaphu eyomileyo.

Ukupheka yehagu ham womoji-zonka, ukufumana marinating inyama. Oku kuya kufuna izinto ezilandelayo: 500-700 ml iwayini ezimhlophe (kuxhomekeke kubukhulu umlenze), 30 iigrem iviniga, ityuwa, oregano. Onke amacandelo ephalazwe ibe embizeni (ekukhethwa ukuba enameled), ukuba kukho umntu ezingangeniyo ipani ham, ugalele zonke marinade engxoweni yeplastiki, ubeke ham umva, kuqhina ukuze ubeke phezu kwenye iphakheji inshorensi. Pickling ihlala phezulu ukuya kwiiyure ezili-12 kwifriji. Ukupheka yehagu okuphekiweyo ham, inkqubo zokuzilungiselela kuya kuthatha ixesha elide, ngoko uqale ukupheka ngosuku phambi kokufika iindwendwe.

Thina bafumane ham ukusuka efrijini wabagawula yintlama obhityileyo ngemela ezibukhali bakhuphe ithambo. Ukuba inwebu amanqatha ezingaphezu kwama-1.0 cm, kuba inqunyulwe. Indawo bone ukugcwalisa imifuno nditsho ezicaweni, oku kuza kufuna izinto ezilandelayo: 2-3 iminqathe, 400 grams amakhowa atyabukile; 3 amatswele. Kuba ukuzaliswa sebenzisa inyama wabagawula namanqatha. Zonke iimveliso zicocwa, ahlambe emanzini abandayo ukubaleka ze uyinqunqe ibe iityhubhu ezinkulu. Le mass yemifuno exineneyo Wawuzalisa ngokulungileyo izithuba oqingqiweyo ithambo, qhagamshela iintambo. Le ham cola-10 Amaqhina cloves, afefe allspice. Thatha ngefoyile ye ukupheka 1.5 ngaphezu ham. Beka ngaphakathi ukuba ham yehagu, nowezonkana ezisicaba ezingenagwele ngefoyile, lwaba owomileyo, yisongele kungqameko mvulophu, ngoko incindi uya kuhlala ngaphakathi, kwaye inyama ngesisa iindaba zimnandi. Ukubhaka kubushushu ka 180-190 ° C iiyure 1.5 ukuya kwezi-2 (iiyure upheka ixesha umlinganiselo ngqo ubude kg) kwi-oveni. Haunch of yehagu nowezonkana ezisicaba ezingenagwele, ngaphakathi, ukuba alungiselele ngendlela efanayo. Kuphela indlela yokupheka eyahlukileyo. Sika emkhonweni zokupheka ixesha elide-15 cm ngaphezu ham, okubambelela kwesinye isiphelo braces nendawo ngaphakathi ham, uze uyazibambisa ezityiwa ekupheleni yesibini. Beka emkhonweni eziko kwangalaa mlinganiselo mnye yoMgaqo yokubhaka. Mhlawumbi kuphekwe isidlo sethu imizuzu eli-10 ngenxa kwangethuba ukuba sidalwe eliphezulu-kontanga, ikhawulezisa inkqubo. Ukuba emkhonweni eziko iqala ukudumba ngamandla, oko kuhlatywa izihlandlo eziliqela ngenaliti, ukuze uphephe komsipha. Ukunika ham imboniselo ezintle segolide, neoli komhlaba kunye nomxube lwemostade kunye izikhupha wompu. Efunxa eziko omnye imizuzu 3-5 ukuze Browning ye noqweqwe. Vala umlilo kwaye ushiye inyama zivuthwe ukuba imizuzu eli-10-15 indimi ijusi. Sika ne elibukhali ngemela ham inyama ibe iinxenye ze usasaze kwisitya ekhonza.