Amadombolo eyonqenayo ne Cottage itshizi - okumnandi, luncedo, elula.

Cottage sisi - imveliso luncedo yaye kuyimfuneko ukuba abantwana kunye nabantu abadala. Empty cottage isonka samasi akusayi kubakho yonke imihla - kuhamba mistresses amaninzi ngoko zama ukumosha curd yakhe iintlobo nendlu kwabo iziyolo.

Izitya ze cottage samasi yonke imihla kufuneka nje zokutya okumnandi, kodwa ngokukhawuleza ukulungiselela. Enye impumelelo enkulu kule nkalo, izitya abanxaxhayo amadombolo kunye cottage sisi, ukupheka leyo ayisayi kuthatha imizuzu ngaphezu 15-20.

Ezi amadombolo azikho nje zilungisiwe nje kwinkcitho ubuncinane kwexesha, kodwa kufuneka zigcinwe kwisikhenkcezisi iintsuku ezimbalwa yaye ilungele isidlo sakusasa kunye isidlo. Ekhethiwe classic amadombolo eyonqenayo ne curd ngokulula eguqulwe ngoku ngeza zeerasintyisi, cherries, iitapile, ngokufunza okuziinkozo, ingqolowa rusks. Ewe, kwaye unako ukukhonza amadombolo ngamasi, cream ezimuncu, jam, isiraphu, sauce iziqhamo. Ingakumbi okumnandi lufumaneka curd amadombolo azakhele yona, ngokuba amanqatha osidingayo cottage sisi, nomgangatho wayo ingaphezulu evenkileni.

pierogi Traditional amavila kwenziwa ngolu hlobo lulandelayo:

200 grams etshizi kufuneka uthathe 1 iqanda, 50 iigrem njengamasi umlomo wabo, 50 iigrem zeswekile, isiqingatha itispuni yetyuwa, ikomityi kwikota yomgubo. Ukuba lo sisi ufumile, kufuneka isiqingatha ikomityi yomgubo. Ayizizo zonke besifazane ibhotolo intlama, nangona kunye amadombolo ibhotolo bathambile ngakumbi ezithambileyo. Ngumgubo amadombolo lazy kufuneka ibe ngaphantsi kwe lo sisi, kungenjalo iza kumbulala incasa sisi. Musa ukubeka intlama iswekile kakhulu, kungenjalo ke amadombolo nje uqhawuke ngexesha upheka. Sugar akakwazi yongeza onke, ngoko amadombolo okunencasa na uzakunikwa imifuno fresh, igalikhi, mushroom, yetswele sauce.

Ngoku kufuneka ulungiselele intlama. Ibhotolo wambamba kubushushu igumbi de kube ithambile. Emva koko usile kunye neswekile, yongeza ityuwa, iqanda, cottage sisi kakhle. Ekupheleni iqhotyoshelweyo umgubo axove intlama lukhuni, ekufuneka zibe incangathi, kodwa hayi kakhulu ukuba banamathele ezandleni zenu. Le ntlama usele ukuba ulale phantsi ngetawuli okanye inshorensi okwemizuzu embalwa, ngoko babeke phezu ebhodini, floured kakuhle. Ukusuka intlama nesoseji ukwenza sangqa malunga 2.5 cm, kancinane mcaba uze usike diamonds. amadombolo fom naziphi na: izangqa, amazinga, oonxantathu, amanani ingako.

amadombolo eyonqenayo ne cottage itshizi kungcono bilisa ngembiza enkulu, ngoko musa unamathele kunye kwaye zikhubazekile. Epanini kugalela amanzi, wabeka itispuni yetyuwa babeka phezu komlilo. Xa amanzi yamathumba, wabeka kakuhle le amadombolo kuselukhambeni uze upheke echukumisayo. Kwathi kamsinya nje ukuba zivela, wadamba umlilo, uyibambe phezu komlilo umzuzu kwaye susa ngecephe slotted. Khonza ioli eshushu, vanilla iswekile, cream, jam njl

Amanye amakhosikazi bebeke umgubo 6 amacephe semolina. Zamisa njalo intlama ngefolokhwe kunye nendawo efrijini kangangesiqingatha seyure ukuya semolina landa, kwaye intlama lalingqingqwa. intlama Semolina ukuba incangathi kunene, ingxinano laneleyo ukongeza amacephe omnye okanye emibini yomgubo.

Enye indlela indidi amadombolo lazy kunye Cottage samasi - selekufakile ezinye uhlobo berry. Ukulungiselela le njongo intlama amiliswe ube lepeshechek, bawafaka amaqunube neswekile olungumgubo okanye isanti zaschipyvayut wokusungula bead.

Emva kokuba amadombolo upheke, zingakotshwa kwatshintsha ngembiza, yongeza cream ezimuncu upheke eziko okwemizuzu embalwa. Abanye abantu bayathanda ukubeka amadombolo abandayo izolo kaThixo, nowezojiweyo ngepani ngeoli kunye Qhotsa.

amadombolo lazy nge-ngamanqatha Cottage samasi - isidlo neemfanelo dieters kuba na isiqulatho osidingayo eliphantsi. Amadombolo ne cottage itshizi yokudla walungisa ngaphandle ibhotolo nobusi endaweni iswekile sicinywa.