Indlela apheke idada ukuba itafile zehlobo

Dada ngokwemveli zinokuhonjiswa itafile leKrismesi lonke wazosa izonkana. Eli siko ixhaswa ngamazwe amaninzi, ingakumbi zithandwa le mbiza eFransi. iminyaka emininzi yamava kwi French ukubeka isixa esikhulu zokupheka zichaza ngokweenkcukacha indlela apheke Dada, amanye iziqholo toppings esetyenziselwe le njongo, ezinye izitya icala newayini wakhe bakhonza. Apha esinayo namhlanje kwaye bafunde ngokwamkela ezithile zokupheka French.

Okokuqala, ndimele ndithi ukuba okuninzi kuxhomekeke koko iivenkile idada okanye elalini. Umahluko phakathi kwabo kubalulekile. Inyama evenkileni amadada athambe ngaphezu koko kwezi lali. Nalo le mbono kwayo, kwaye kufuneka ilungiswe. Ukuba kuphekwe idada okokuqala, kungcono ukuthatha Iivenkile: impahla encinane kunye naye. Khumbula ukuba inyama namanqatha idada, yaye oko kufuneka ukubhaka kunye Akunakuba. Akunakuba zokuzaliswa idada kunokuba ezahlukeneyo: imifuno - iitapile, sauerkraut; iziqhamo - apile, iiapilkosi, orenji, iziqhamo ezomisiweyo; amaqunube ezimuncu - cranberries, cranberries; okuziinkozo Even - buckwheat, umzekelo. You umane ukhethe toppings ngokuthanda kwakho.

Alithandabuzeki idada, nokuba igcadiwe yonke, ikhangeleka mihle, kodwa ke umpheki, mfundi, ungakhetha indlela yokulungiselela lula. Sinikezela kuwe iresipi indlela ukupheka nedada ziingceba. Kulo mzekelo, singenza ngaphandle ukugcwaliswa. Iimveliso ukuba sidinga - kuba imifuno kunye nobulawu, apho siza kusebenzisa le sauce, yaye, enyanisweni, ngokwako nedada. Duck Pomo, disembowel neyomileyo. idada Split, wahlukana kwamathanga isidumbu amaphiko brisket lwahlukane kubini. Ngoku uvule sauce: a cloves ezimbalwa ikonofile, balucanda eendaba, mix kunye mayonnaise, pepper kunye netyuwa. Ungadibanisa enye zinongwe, ukukhethwa kwayo uyakunyinelwa kuphela ekhuhlangubeni lakho: idile, nebheyizile, ekudleni, parsley, yekoriyandire, ikumin umgubo. Lungisa bhaka elikhulu, apho thina babeke loo maqhosha dada drizzled kunye nesosi uzilungiselele. Ekuya kuthungwa ngayo ngefoyile ye upheke eziko kangangeyure. Emva koko ke ngefoyile ye kufuneka zisuswe kunye dada neziko omnye imizuzu engama-20 de brown segolide.

Kukho enye into efuna ingqalelo: ukupheka idada, ukuba ndiwatshise inyama. Duck akayithandi amaqondo aphezulu. Ngoko ke, xa ukubhaka ukuseta ilangatye likhulu kwimizuzu eyi-10, ngoko ukuthoba iqondo lobushushu ukuya degrees 200, nokuba emva kwemizuzu eli-10 ukunciphisa ku-180 kwaye oku lobushushu baqhubeka emva koko. Yokubhaka okanye utyatnitsu inyama obekwe kwi kwishelfu eliphakathi, ubeke phezu emazantsi ngeepani ngamanzi. Ezi ubulumko kangako indlela apheke nedada zeSucculent kwaye ethambileyo, eziqhelekileyo bonke.

Ngoku yisa ku ngumphakamo wesibini entsonkothileyo uze uthethe ukupheka indlela idada luphela. Apha kwakhona, kukho iinketho: oko zosiwe eziko, nesigubungelo yonke ubuso ngefoyile, kwaye ungasebenzisa i izingxobo ukwenzela yokubhaka. Cinga ngenani ukhetho ezimbini - ukulungiselela indlela idada emngxunyeni. Kuba oku sisebenzisa Classic iresiphi idada kunye apile, kodwa kuya kuyihlaziya.

Siqala ngendlela efanayo ixesha lokugqibela - ahlambe aze omise intaka. Ngoxa eyehlayo phezu itawuli, makhe Akunakuba. Ukuzalisa siya kuba ezi zilandelayo: uya uyinqunqe ibe iityhubhu ezincinane apile-2, 1-orenji, dibanisa 80 iigrem nezo ziqwayitiweyo kunye uyawathena, kulingane inani elifanayo weminoti zinqunqwe (walnuts okanye neeamangile). Kuxhomekeka imilinganiselo idada yokuzaliswa umthamo ingacuthwa okanye anda, ukulondoloza aspect. Vele ugcine engqondweni ngexesha elifanayo into yokuba Akunakuba, apho farshiruete intaka, kamsinya nje yandisa ezikhoyo, ngoko ushiye isithuba abathile abangaphakathi idada. Izinto idada, sutured kunye umngxuma intambo yokuvungula shear. Top izakwandisa lubricates ioli sauce yemifuno, ityuwa, ipepile kunye nobulawu. iintsalela sauce polem iziqwenga aqingqiweyo, iitapile atyabukile. Ke kaloku, omnye isiphelo ithumbu ngokuqinileyo isuleleke umsonto emazantsi yalala isiqingatha iitapile, wabeka idada phezu phezulu, esinye isiqingatha iitapile ivale imihla ngaphakathi, kwaye usosulelwa ekupheleni yesibini. Konke oku ufake kwi-oveni. Makubekwe isiqingatha seyure emva idada ulungele. Ukuba ngaba awunayo enemikhono sokubhaka, sebenzisa ngefoyile, nesigubungelo ngenyameko intaka yakhe. Kulo mzekelo, uya kufuneka unkcenkceshele zonke duck sauce isiqingatha kunye namanqatha, leyo ungenamandla kungena utyatnitsu (okanye baking), ukuthintela ukuba kukoma.