Indlela yokulungiselela itswele zifakwa ukuba kebab shish

Jonga ibrayi - nto nje yokuzonwabisa. Nokuxubana fun lonke abantu bakaThixo. Kwaye ngeli kebab - ngakumbi abantu isidlo Eurasia, kodwa indlela ukupheka inyama olungcambu zalo kumaxesha kokubhalwa kwembali. Kule nkqubo, "inxalenye" yenye yemifuno kudla enyanzelekileyo. itswele zifakwa ukuba kebab shish zisebenzela esityeni ogqityiweyo. Kulula ngokwaneleyo kwaye emnandi. Itswele for a kebab shish okufakwe ngeendlela ezininzi. konke kuxhomekeke kwi nkampani.

Into ekufuneka

ikakhulu ngenxa yale njongo ngamanzi kunye neviniga kongezelelwa ityuwa neswekile. Kodwa ukuze uphumelele itswele zifakwa ukuba kebab shish, iresiphi sixelela ngoku, izithako kufuneka zikhethwe ngokungqinelana kukhetho lwakho. efunekayo ukuze marinating:

1. anyanisi - 2-PC. (Okanye ngaphezulu, kuxhomekeka kwinani labantu).

2. 9% iviniga - ezi 2.

3. Green - 50 oz.

4. Salt - isiqingatha itispuni.

5. Sugar - 2 TSP.

6. Amanzi - 1 indebe (akukho ngaphezulu).

Inkqubo yokudala

Ukuqala nge ngumash netswele ukuya ecocekileyo, uze nibanqunqe phezulu nayiphi na indlela ofuna: iityhubhu, nemisesane enesiqingatha, emakhonkcweni, eyona nto ibalulekileyo - hayi kakhulu ezicukucezwe zancinane. Ukongeza amagqabi itswele (ezinqunqiweyo). amanzi abilayo ukuze aphozise kancinane, ongeze kuwo ityuwa, iswekile kunye neviniga. Emva koko, lo mxube yahlaliswa obuthelwe isaphetha kunye wemifuno. Yigqume ambathe enesiciko waza wabeka efrijini. Ulwelo kufanele ngokupheleleyo isaphetha. Ukongeza ozikhethelayo: unako uyifince nge colander kwaye ushiye nje sauce. itswele zifakwa ukuba kebab shish sekulungile!

Council

Kunokwenzeka phambi nongeza kwamabala itswele, scalded ngamanzi abilayo. Ngaloo balahle kukrakra kuyo. Ukuze marinade wayengekho emnandi, kunokwenzeka ukuba ukubuyisela amanzi kunye neviniga yejusi yelamuni.

An umehluko umdla

Nantsi iresiphi. Ngoko ekulungiseleleni anyanisi abaseAfrika zifakwa ukuba kebab shish. izithako:

1. Sugar - amabini amacephe.

2. anyanisi - 0.5 kg.

3. Apple cider iviniga - ezi 2.

4. Sol.

Itswele ezihlambulukileyo cut, njengoko besesitshilo ngaphambili. Emva ezimbalwa izandla icinezelwe ukuvumela ijusi. Ukuba kuyimfuneko ukuba ukongeza iswekile (2 amacephe), kunye nentwana (uwathandabuze) yetyuwa. Le fill yonke cider iviniga (ngamanye amaxesha basebenzise ezilula okanye iwayini, nako endaweni nge-oli yemifuno) uze unike ngokuqinileyo malunga nemizuzu engama-20.

enye inketho

Ngaka umdla iresiphi amatswele zifakwa kunye yelamuni kunye lwerharnate. Siza kufuneka: itswele ezimbini eziphakathi, 1 yelamuni, 1 icephe yomrharnate kunye neswekile. Itswele ukusika izangqa ezinkulu kwaye kancinane iphendukile izandla zakhe. Basiqinise yejusi yelamuni kunye ongeze iswekile. Kwafa ¾ juice Zinjengothanda lwerharnate zikhethiwe on. Le yokugqibela yongezwe yejusi yelamuni kunye neswekile nomxube, uyithululele baqubude. Le marinade ukuba ubuncinane ngeyure. yetswele twa Ready epleyitini afefe nabaseleyo imbewu beauty lwerharnate. Nali ke, amatswele engaqhelekanga zifakwa ukuba kebab shish.

Council

Xa nokulungiswa marinade basoloko imifuno ezahlukeneyo kunye nobulawu, okanye iinkozo zepepile emhlabeni, cloves, amagqabi bay, yekoriyandire, njl Itswele wambi indawo purple. Ngaphambi kokuba eze etafileni, imveliso itshizwe ioli yemifuno. Ngoku ngokulula abamangali iindwendwe zakho amatswele zifakwa ukuba kebab shish.