Amaqunube kunye neswekile. Abe ngumkhenkce sorbet ngokwakho

Sorbet - oko dessert olukhulu, oluya azalise ubushushu ihlobo iti zasebusika ilanga. Xa intliziyo isityana zemveli - ezicujiweyo kunye amaqunube emkhenkceni kunye neswekile. Iqhwa le dessert kakhulu kunokwenzeka ngokuzimeleyo. Ukongeza incasa entle kwaye basindiswe ehlotyeni weevithamini, sorbet zendalo indawo ngempumelelo ngaphantsi luncedo i ivenkile ice cream.

Indlela ukupheka

Ukuze alungiselele sorbet kufanelekile phantse zonke iintlobo amaqunube nestrawberry. Amaqunube kufuneka ihlanjwe ngocoselelo uze uqiniseke ukuba zome. Gawulani amaqunube elihlolwa ngcono ngokusebenzisa i grinder eqhelekileyo, xa iphekiweyo inyama kuhlala zimnandi. Kodwa blender okanye kumqhubekekisi uya kwenza amaqunube ezintle ibe goo shapeless kwaye wayibhula kuzo zonke yencindi yewayini, nto leyo iza kuthi ke nayo kuba ngumkhenkce. Iziqhamo macerated kufuneka ukongeza iswekile. ratio Uthelekelelo - 300-500 grams ikhilogramu amaqunube nganye. Kodwa isixa iswekile kuxhomekeke ezahlukeneyo amaqunube: bona zimnandi ngaphezu, kokukhona kufuneka ukuba. Ngokuqinisekileyo ukwazi ukuba ngaphandle kwawo, inceda ukugcina sorbet imilo akuthethi nokuntlalutyisa ngokupheleleyo ijusi. Ubunzima kubangele iyafuneka ukongeza isuntswana yejusi yelamuni - oko kuya ayivathise incasa kunye wacebisa iivithamini. Sorbet kufuneka ukumelana izithako lichithakale bazifake enye. Ke amaqunube neswekile ebusika Tyhila futhi limnandi. Ngokuba lo dish eqhelekileyo okanye ezifanelekileyo iswekile emdaka. Uyakwazi futhi ukusebenzisa vanilla. Ukuze uyose asejagini nge swekile kufuneka kwiintsuku nje ezimbalwa ukuze bafake intonga vanilla.

Indlela ukugcina

Amaqunube kunye neswekile, leyo freeze kwi isabelo sudochki agcinwe ngokugqibeleleyo kwisikhenkcezisi yonke ubusika. Kakade ke, oku kufuneka banikwe workpiece ukunyibilika, yaye kwimeko eyandisiweyo dessert ukukhanya amandla aokusetyenziswa kwabuchaphazela. Ebusika, oko unako ukusindisa ngokudlulela e balcony, ngelixa nokusebenza efrijini akayi kubuyiselwa.

Njani kwaye yintoni kwifayile

Phambi ukukhonza sorbet kufuneka unikezele bunyibilike kancinane, ukuze uyilayishe kwi nezitya ice-cream ngoncedo ngecephe kuba ice cream. Ezinye abapheki ongezwe champagne olungumgubo sorbet, vermouth, ivodka, kodwa kusenokwenzeka ukuba wenze le dessert and non-ezinxilisayo. Strawberry, bawuqhole neswekile, kudityaniswe caramel, icing itshokolethi, ice cream, ubisi yinto enye. iibhola Sorbet kungenziwa wazifefa ngokunjalo crisps-amangile, amandongomane nakhandiweyo, ekoko kunye pine yekhokhonathi. Good kuye, namnandi amaqunube. Noko ke, ukuba ezi iibhola efanayo zange isebenze - akukho nto ibitheni ngotywala. A incasa esihle sorbet ihlawula iziphene yangaphandle. Uze uhombise dessert baluthuthu pink kunokuba amasetyana of Mint.

Iinzuzo strawberry sorbet

Useful zizityebi iivithamini (ingakumbi C) berry eyaziwa ngokuba iimpahla zazo. Ngaphezu koko, amaqunube kunye neswekile, leyo ilula kakhulu ngumkhenkce, uya kukuvuyela bonke ubusika kwaye nomxhelo owonwabileyo, bekhumbula ihlobo.

Ezinye iintlobo ze sorbet. Yintoni indawo lalamaqunube?

Ukuba akukho amaqunube kunye neswekile freeze kunye nezinye iziqhamo: melon, oningga, nectarine, currant omnyama, blackberry. Emihle bonke ukwenza inani lemiba bonke ubusika ukwanela ezahlukeneyo dessert luncedo.