Indlela ukupheka pie kunye itswele kunye neqanda

Ophaya ne itswele kunye neqanda nga kuphekwa ezifana nokusetyenziswa iyogurt kunye igwele-based. Kubalulekile ukuqaphela ukuba le mbiza ifunyenwe ithintelwa emnandi, ukuba amaqanda ukuba uthenge IiReggaeton yesikhumba kuphela.

Ikhekhe amaqanda kunye yesaphetha; izithako ekunene le ntlama

• ezintathu kefir ekhulwini - 750 ml;
• Amaqanda Chicken - iziqwenga ezimbini;
• soda baking - itispuni ezingaphelelanga;
• umgubo wengqolowa - de intlama yesithokothoko;
• Imiqulu isiqingatha - imajarini;
• ityuwa - lwalunye ukhamba encinane.

Pie ne anyanisi: intlama iresiphi

To sinjengezonkana iqanda-riki Akunakuba kwaba iluhlaza yaye esimnandi, njengoko sisiseko iyogurt kungcono ukuthatha ekhaya okanye katyk. Kufuneka ube uthululele kwisitya otyhidiweyo nobushushu phezu nobushushu ephantsi lobushushu yobisi entsha. Emva koko kefir kufuneka ukuba uhlawule yinxalenye-ukhamba yesoda yokubhaka, yongeza ityuwa, imajarini, ibhotolo zaphela kwaye ezimbini wabethwa amaqanda enkukhu. Lo mxube ukulungele kuyimfuneko ukuxuba ze ugalele izandla wayigocagoca nomgubo wengqolowa. Le ntlama kufuneka abe elastic kunokuba exandekeni. Emva koko kufuneka baqale balungiselele ukugcwaliswa.

Ophaya ne itswele kunye neqanda: izithako eziyimfuneko ukuze ligcwalise

• riki - beam ezinkulu ezintathu;
• amaqanda - iziqwenga zibe sixhenxe;
• Cheese - 140 grams;
• ityuwa - isiqingatha dessert amacephe;
• Idile - omnye umqulu encinane;
• pepper - on incam imela;
• ibhotolo - 80 grams.

Ophaya ne itswele kunye neqanda: belungiselela Akunakuba

amaqanda ezisixhenxe kufuneka kuphekwa Bilisa amanzi ityuwa. Emva koko ke kufuneka ukuba uhlambulukile ngobunono ukusuka iqokobhe nibanqunqe zibe iityhubhu ezincinci. Emva koku kufuneka ukuba uhlambe leek eluhlaza kunye idile, uze usile kuso blender. Zombini izithako walungisa kufuneka ezixutywe ngokweengqayi, ukongeza kubo isiqingatha ngecephe encinci ityuwa, a pepper encinane kunye netshizi kwangaphambili-ya phezu grater irhabaxa. Emva koko, eyenziwe ngepani eyahlukileyo zinyibilike ibhotolo eyimfuneko ugalele kuzo zonke Akunakuba iqanda-itswele. Phambi Akunakuba amaqanda esityeni imifuno kufuneka kakhle.

ukubunjwa payi

Ukulungiselela le ukutya Kucetyiswa ukuba usebenzise bhaka elikhulu. Intlama kefir kwahlulwa kubini ezimbini, enye yazo kufuneka ukuba balubumbe iisentimitha enye okanye ezimbini, ze emva koko ngobunono wasibeka phezu kwimakhishithi, pre-ithanjiswe ngamafutha kajongilanga. Kubalulekile ukuphawula ukuba iziseko ibhodi kufuneka sandiswe ngaphaya pan kwisinye isentimitha. Kule maleko wokuqala umgrayo kufuneka ilungiswe ukuze babeke kuzo zonke Akunakuba kwetswele kunye namaqanda. Kuya kufuneka isasazwe phezu komhlaba zeendawana ngokufanayo, yaye emva koko avale yi iphepha efanayo intlama iphela. Kungqameko umqhathane ofuna qhina ibe pigtail entle kwaye ukunyhibhela ngokupheleleyo oko iqanda engqushiweyo.

Ophaya ne itswele kunye neqanda: ukutya oluchanekileyo kwi table

Ukulungiselela isidlo ngeqanda-riki Akunakuba malunga imizuzu engamashumi amathathu ukuya amane. Emva kokuba intlama uthambile yaye ngokupheleleyo propechetsya, ikeyiki kufuneka zisuswe sheet ze uyinqunqe ibe ziingceba alinganayo twatse. Inceda kwahlula umhlaba caba kwifomu ashushu, kunye iti eyomeleleyo namnandi.