Umlinganiselo ubunzima a icephe. Ubunzima imveliso kwi icephe

Uninzi zokupheka echazwe izithako e grams, kodwa isikali kwikhitshi ekhaya uyibone. A elithile ngenxa ngokubanzi kuthetha busondele: itafile iglasi neenkamba iti. Kodwa nakukufumana oko, kufuneka wazi ukuba umlinganiselo ubunzima a icephe kwiimveliso ezahlukeneyo. Oku kuxhomekeke incasa, ivumba kunye ukubonakala nokuba zangaphandle ukudla ngomumo.

Amacephe ezahlukileyo ...

Nangona kunjalo, naziphi na engaphangeliyo, ujonge icephe ekhitshini ekhoyo, ngokulula phawula ukuba ngokucacileyo izakhono ezahlukeneyo. Kwaye ngoko ukuba ukulinganisa njani? Ngapha koko, oku iyatshintsha, yaye ngomlinganiselo ubunzima a icephe. Enyanisweni, yonke kulula kubonakala. Kuyimfuneko kuphela ukuba balandele imigaqo-gingxi.

Kukholelwa ukuba kwi icephe eqhelekileyo kufanelekile ml-18 zamanzi. Ngenxa yoko, usebenzisa kwitoti okanye isirinji eqhelekileyo, kuyimfuneko ukuba ukulinganisa umthamo zonke amacephe endlwini. Amanzi, kufuneka kuphalala ukusa eludinini. Omnye eziyifaneleyo umthamo wathi, kwaye zisetyenziswe ukulinganisa iimveliso. Namhlanje, onokuyenza elula kwaye musa ukukhangela ukuba isixhobo itafile efanelekileyo. Nokuba ivenkile china, unako lula ukufumana ikhitshi iseti okhethekileyo, kuqulethe itafile, iti kunye mbini ikofu neenkamba. Ngamanye amaxesha incamathele kuyo kwaye Ukugunda ikomityi yokulinganisa.

Indlela yokulinganisa

Kodwa kubalulekile nje ukuba ukhethe icephe ofanelekileyo, kodwa umlinganiselo iimveliso ngokuchanekileyo. Kule, kakhulu, kuxhomekeke ubunzima imveliso kwi icephe. Ngoko ke, sonke kufuneka balithululele egungxula ulwelo kunye emiphethweni okanye, njengoko bathi, vsklyan. Yaye nantsi zokutya ashinyeneyo ngakumbi ezifana cream ezimuncu, ubusi okanye jam, kuyimfuneko ukuba umlinganiselo ngendlela eyenza ukuba kukho isilayidi encinane.

Kufuneka Walinganisa kunye icephe imveliso owomileyo. Ngelo xesha linye ke akukho mfuneko pre niluvuthulule phantsi, ramming, okanye, icala, ukuba anele nge. Oku kuzichaphazela kakhulu inani e icephe. Musa ukulibala ukuba kwi ubunzima yokugqibela imveliso zingachaphazela iyawasusa ukufuma kunye nemeko ngokubanzi. Ngoko ke, lo iyogurt inegwele kusoloko bit ziyatyeba iswekile entsha kwaye ufumile inzima ngaphezu owomileyo.

Table. umlinganiselo ubunzima a icephe

Le tafile yamanani ibonisa indlela data ye rhoqo isetyenziswe ekulungisweni kweemveliso. Kakade ke, kuba nzima ukukhumbula. Kwaye ngenxa yokuba lo itafile kufuneka siwagcine busondele. Umzekelo, uyakwazi uprinte nasendaweni efrijini okanye nayiphi na enye indawo efikelelekayo. Ngoko kuya kuba lula ukwazi kakuhle oko ngomlinganiselo ubunzima xa kukho icephe imveliso efunekayo.

Kwaye kancinane ngakumbi malunga nemithetho yemilinganiselo

Kakade ke, kubalulekile ukulandela iresiphi ekhethiweyo. Noko ke, impazamo kwi-2-3 grams abakwazi kuchaphazela incasa kunye nomgangatho esityeni ogqityiweyo. Ukongezelela, abaninzi izithako (ezifana netyuwa, iswekile kunye nobulawu), kwaye wonke owafaka ngokuthanda kwakho, ukuba akaphenjelelwa kucacisiwe kule resipi. Kuphela amava Unokuqinisekisa ukuba nkqu ivumba ukufumanisa ukuba kukho Kwanele ukutya okuthile.

Abo nangoku ndingazithembanga amakhono abo, uyakwazi ingqalelo indlela kwindawo icephe iqulathe iimveliso, kwaye umlinganiselo kanye njengoko kumiselwe. Nokuba ngcono, ukuba isikali sasekhitshini zisetyenziselwa ukubala. Baya zingathengwa kwiivenkile ezobuchwepheshe lula. Oku kubaluleke ngakumbi xa ukubhaka iimveliso yokubhaka kunye dessert. Kodwa ukwenza isuphu ekhaya, izitya eziphambili kunye namaqebengwana, kunokwenzeka ukuba kunjani uzidibanise iziqholo zokutya ngokuthanda kwakho.