Imivalo amaqunube: i amathayara kwehlobo unyaka wonke

Amaqunube - mhlawumbi isipho ozithandayo kakhulu ehlotyeni abantu abafunayo ukuba ulinde okunye onke amaxesha onyaka, okanye, phezu koko, isiqingatha isityalo, ukwenza kakuhle ekhaya-eyenziwe. Kwaye nasongo okumnandi kunye isongo nanto ubuncwane zongeza kuluncedo kakhulu. Inyaniso kukuba iqulethe folic acid eninzi kunene efunekayo ukwakha iiseli igazi inkumbulo, izinc kunempembelelo indihlaziya olungamandla umsebenzi ngesondo.

Strawberry kwakhona ikhuthaza yokulahla inyongo, ukuphucula ukutya kunye ukwetyisa, nokomeleza inkqubo antioxidant kunye nje kuyakha. A Iimaski zobuso ngokusekelwe kuya kwenza ulusu ethambileyo kunye velvety. Kwaye ke bonke nyaka ithuba bazonwabele le uju, kuyimfuneko ukuba livila kwaye wenze nokuvunwa of amaqunube: balondoloze, hooter, purees kunye neziqhamo neelekese. Kwaye ukuba ukongeza ezi kunye nezinye amaqunube luncedo ngokulinganayo kunye neziqhamo, ukuhlola phezu ezixutyiweyo, oko unako ukuphucula ukuba luncedo mveliso.

compote elula

NeeBhari of amaqunube, mhlawumbi, enye kuphela ethile ebalulekileyo: anenani elifunekayo iziqhamo, leyo kunokuzuzwa kuphela ngalo unyamezelo kunye nokusebenza nzima. Ngoko ke, ngokuba iinkonkxa ilitha ezintathu-ayiphelelanga kuya kufuneka kangangoko 1 kg yeziqhamo kunye jam ukuba ngokwaneleyo ukuze yonke intsapho ukuba ubuncinane ekwindla, kuya kuthabatha ebhankini kude ngaphezu kwesinye. Ngenxa lobeko enoqoqosho kakhulu eyongeziweyo lobeko lwe ezingabhalwanga amaqunube njengoko compote. Kuba abo abangengabo babekuthanda kakhulu yeelekese, kungcono ukuba ukwenze oko ngaphandle iswekile. Ngoko ke incasa iya kuba yendalo ngakumbi yaye incasa emnandi bayaxabana. Kwaye ukuba, phezu koko, kwanele ukuba ukudambisa nto, kuya kuba lula ukuxuba juice kanzulu, ngaloo ndlela ukufumana imiqulu emikhulu. Kuba kuqala kufuneka ukhethe iziqhamo ezingonakalanga, amaxolo nabo uvela sepals kwaye pula kakuhle, ngoko ke batwabulule phezu ngetawuli ecocekileyo obsushivaniya, wandula ke wayiphakamisa ngokucophelela iingqayi zintsholongwane, ugalele amanzi abilayo uze uvale isiciko.

nezinye zokupheka

NeeBhari of izitrobheri yokupheka nobunzima - oko jam kunye jam. Kuba yokuqala imfuneko yokuqala 1 kg amaqunube + 250 g redcurrant for Ukwanda lemon isongo + 1 ukuze kuphuculwe ukuba luncedo kunye nama-700-800 g yeswekile.

Ukuze wenze oku, wachuba iindawo yaye wahlamba neziqhamo (isiqingatha sokuqala kunye lonke - yesibini) kufuneka ukuba sipheke abile de kokukhutshwa ijusi ugalele kwi intlama yejusi yelamuni, yongeza iswekile azifikise ithumba. Ngoko ke ubilise enye min-20, ngoko uthululele ezibhankini masitywinwe kwakhona. Le billet ingasetyenziswa ukulungiselela ezinye iilekese ezifana tarts, iikeyiki kunye muffins. Ngokufanayo, umntu unako ukwenza amanye amalungiselelo ebusika, zokupheka nga kumana namanye iziqhamo okanye imifuno. Ngoko ke, uqinisekile ukuba axhamle ijam evela amaqunube kunye rhubarb, okanye jam blackcurrant kongezwe iibhanana, iziqhamo candied, okanye nkqu marmalade esiqinileyo. Kuba nokulungiswa ngekilogrem yokugqibela kufuneka iinkozo 800 g iglasi iswekile yejusi apile kunye 0.5 TSP citric acid. Amaqunube kufuneka ezikucaphukisa kakhulu yaye atyabukile ngokusebenzisa ngesihlungulo, ngoko ugalelwe iswekile sibile ngaphezulu abile, likuxhoxhela amaxesha. Kwaye xa ubunzima uba shinyi ngokwaneleyo, uya kongeza kuphela ijusi baqhubeke ukufudumeza unyango ukuze ufumane testovatoy eyohlobo olulodwa abaninzi. oko eshushu kuya kufuneka ukuba uyiphakheja uzifake iibhanki.