Beer "Trehsosenskoe" - ndisele lokwenyaniso Russian

Izifundo-manani zibonisa ukuba utshwala ethandwa ihlabathi beer. Phantse inkampani akukho mntu uya kuba nako ukusombulula imiba zexabiso "jikelele", hayi Awunaso iglasi yebhiya ebandayo. Le nothululwayo kwaziwa ukususela kwimihla eYiputa mandulo, waza wawa uwathanda Sumerians, kunye neentlanga eYurophu. umntu Russian beer eqhelekileyo "Trehsosenskoe" ngayo kwaye kuxoxwe namhlanje.

A incinane

Ibali kwemithi mathathu kwaqala ngo-1888. VI Bogutinskomu weza necebo omkhulu - ukuba ukwakha Melekess utshwala, yaye ngenxa yoko wakhetha idolophu entle kufutshane echibini apho pine ezintathu ntathu iyingangamsha. Forest ubuhle waba igama utshwala, yona igqiba iminyaka engama-20 iye kuthinjwa umthengisi usapho Markov. Ngenkulungwane ye-19, isityalo awayeyenza utywala of kumaBakala ezintlanu: ". Czech ithumela" "Itheyibhile", "Vienna", "Black", "Pilsner" yaye umgangatho Product iye yaqinisekiswa amabhaso ezahlukeneyo, imveliso mveliso nokuba amazwe aphesheya ezithengiswayo kubathengi amazwe.

Udaba ke abawenzayo beza umlawuli ngokwakhe. ingqalelo loo kufikelelwe embalwa, kodwa Merrie Amadoda "Trehsosenskogo" uyazi umsebenzi wabo ngokugqibeleleyo. Ngoko ke ngo-1910 ibhaso "Supplier wenkundla Imperial wakhe Mhlekazi," ngokwenene Kubafanele oko.

Emva kweminyaka elishumi, umzi apho wenziwa utyando ngempumelelo utshwala labizwa Dimitrovgrad. abawenzayo inkampani yaseYurophu technology nokupheka zoqobo. Ngelo mveliso kwakukho izixhobo savela eBelgium, i-Czech Republic iJamani, sibonga ngalo lula kakhulu umsebenzi onzima mihla weengcibi abanezakhono, ngaloo ndlela ngokwenene ukuba ukudala ibhiya "Trehsosenskoe" iintlobo ezintsha.

incazelo

Beer "Trehsosenskoe" (umenzi: mveliso "Trehsosensky", ibekwe kwisitrato engama-50 ka-Oktobha, 113 ngo Dimitrograd) iindiza umbala kunye, ugwebu hayi enganyangekiyo kakhulu eliphakathi-olungisiweyo. ivumba layo waziva utyani ebolileyo, ingqolowa elithozamisayo amanqaku, ukukhanya Marsh, olunamafutha kunye iziqhamo ezibolileyo kancinane.

Le uphuza esezantsi utywala kunye ethile ivumba umbala liqhuma. Beer efanayo wakho uphakathi ashinyeneyo tastefully utyani ebolileyo, iilekese okuziinkozo, ukufuma ezithile kunye nesiqulatho nesalfure.

Emva ukusetyenziswa kwayo kangangexesha elithile emlonyeni incasa ngokukhawuleza ebunayo zokhaliso yengqolowa, bawuphanga kancinane iziqhamo, amanqaku enengca ze galo kunye ubukrakra ukukhanya.

Kwileyibhile eqaqambileyo ibonisa umxholo utywala, nto leyo malunga 4.5, lexinene lokuqala Wort kule eselwayo -. 11 ekhulwini.

Kufuneka kuqatshelwe ukuba agaye "Trehsosenskoe" ezikhethwe imithombo yerhasi, amanzi nokususa kunye galo enuka kamnandi. Uphuza aziveli kubushushu obuphantsi.

Uluhlu lwemveliso

Ukuza kuthi ga ngoku, le utshwala uvelisa iintlobo ezininzi amagwebu entle yebhiya, phakathi kwawo:

1. "Wohlobo" niphile;
2. "Velvet" kumnyama;
3. "I-Czech Bar" abaphilayo;
4. Beer "Zhigulevskoe" ( "Trehsosenskoe") cask;
5. "Intsimi Irhasi" ukukhanya;
6. "I-Czech Bar" ukukhanya;
7. "Oki and Hoop" kweediliya;
8. "Riga" ukukhanya;
9. "Trehsosenskoe" soft;
10. "UMphanda for abahlobo" ukukhanya;
11. "Trehsosenskoe" velvet;
12. "Zhiguli" ukukhanya bemveli;
13. "Oki kunye hupula" cask ephilileyo;
14. "Trehsosenskoe" ukukhanya.

Reviews umthengi

Iingcali abaninzi bathi ukuba kuveliswe le sityalo okunene ithengiswe kweli phondo. Kwimarike, ezi nkampani ubambe iqhezu encinane kuphela. I-arhente "Abahlaziyi Business" bathi kwizixeko ezikhulu ezifana of Russia, bobabini Togliatti kunye Samara, asisiso utywala langoku "Trehsosenskoe". Izimvo ngale mveliso abathengi ziphikisana. E Ulyanovsk, lo utshwala kwi rating wesixhenxe umgca, anesithoba ezikhoyo, kunye nesabelo salo lwemalike ekhulwini 1.3 kuphela.

Yintoni etsala beer "Trehsosenskoe" abathengi? Okokuqala, okona kubaluleke kakhulu, umthengi kwalunga zokungabikho emsebenzini tywala kwisigcinakaliso, izongezo crops, kunye E. Ukongeza, uphononongo ikhankanya uhlobo compact, ezibukekayo nezithandekayo umphanda, leyo zongeza elula kakhulu ukuthwala onelungelo. Enye inzuzo ubomi encinane beer ukonakala. Watyhutyha pasteurization nokuthantamisa, othululwayo kuhlala ephila, nto leyo eyingenelo ekhuhlangubeni lakhe.

Njengoko ngokuba ncomo ezimbi, abaninzi akazange ayithande ubuninzi amagwebu. Nangona, ukuba ibhotile kwangaphambili-lupholile, le ethile uya kunyamalala.

Beer kufuneka ukunxila tye!

Ngomqondo umgangatho umqombothi kunokuba kuphela xa zipholile ukuba degrees 10, ebusika uyakwazi zilifudumeza bit. Phezu kwetafile, oko kudla wakhonza zeebhotile okanye carafes kwaye bathulula okonga ezizodwa enzelwe ukusetyenziswa kwayo. Ukuba mazingabhidaniswa obunye foamy, ndowumpompozisela kuni, ndixhoxha, kwaye ayikhuthazwa ukuba uphinda uyigcwalise yintlama entsha xa ndashiyeka utywala engagqitywanga kwiglasi. Kufuneka kuqatshelwe ukuba uninzi senze impazamo xa beqala clink iindondo ibhiya, oku kucetyiswa.