Imifuno Nesityu ne Meat Indlela

Abantu abaninzi badla bayazibuza: "Yintoni ukupheka sangokuhlwa," Ukhetho ezahlukeneyo, kodwa kusoloko izithako eziyimfuneko abakhoyo ukuba sipheke isidlo ethile. Ukuncoma kwisityu yemifuno kunye iresiphi inyama ilula kakhulu, kuba izithako kunokwahluka ngokuxhomekeka ezikhoyo ekhaya apho.

Uyakwazi futhi upheke isityu kunye itswele, iitapile, seqanda kunye nabanye abaninzi. Esityeni ujika phandle okunencasa kakhulu kwaye hayi kangako penny entle.

Imifuno isityu inyama iresiphi.

Izithako: a iponti yehagu, iponti iitapile, 2 seqanda, ipepile elithozamisayo, iikherothi, itswele, iglasi umhluzi, oli yemifuno, 3 ikonofile cloves, uwathandabuze ipepile emnyama, ityuwa.

Indlela sokulungiselela.

Inyama uyinqunqe ibe ngamacetyana, ngokulinganayo uqhotse de kube mnandi uzibeke epanini.

Sika iitapile zibe iityhubhu, wazifaka izibonda ezo nyama, ndathulula neglasi umhluzi. Andule ke azise ukuba ithumba, cover imizuzu emalunga nama-30 imizuzu kwi abile.

Xa ubushushu pan oli yemifuno kwakunye Qhotsa zinqunqwe itswele, womnqatha ze intsimbi pepper kude kube kwisiqingatha. Yongeza ukucima embizeni. Beka seqanda ezinqunqiweyo. Emva koko nge spadefoot bakunyanzelele kuselukhambeni cloves 3 ikonofile, ityuwa nepepile. Ibila isityu de ulungele.

Imifuno isityu ne iresiphi inyama.

Izithako: a iponti yenkomo, Ingaba intloko ikhaphetshu, iponti iitapile, iikherothi, itswele, intsimbi ipepile, 2 bay amagqabi, ipepile (ertyisi), umfuno obabayo, ipepile emnyama (phantsi), fennel, ityuwa.

Imifuno isityu ne iresiphi inyama.

Sika inyama yenkomo ibe iityhubhu ezincinci. Uthululele epanini kwaye uqhotse oli yemifuno phezu ubushushu eliphezulu de brown segolide. Hlikihla iminqathe kwi grater kunye nendawo epanini. Zivuse Qhotsa, ngoko bayayala ubushushu. Sika intsimbi ipepile, itswele, itapile kunye nendawo imifuno, nowezojiweyo ngepani. Emva koko faka pepper kunye netyuwa ukuba ukungcamla, yongeza isiqingatha sekomityi yamanzi. Olungiswe bacanda ikhaphetshu, wayibeka phezu kwentloko yaso kunye namagqabi bay wabeka nepepile (ertyisi). Emva kwemizuzu embalwa, baxhaya kakuhle phezu abile, likuxhoxhela amaxesha, ukupheka de ulungele, ongeze isahlulo nedile ezinqunqiweyo.

Imifuno isityu iresiphi kunye zucchini

Izithako: zucchini, 1 kg iitapile, iminqathe-2, iitumato 3, cloves 2 ikonofile, amatswele 3, 2 iipepile, parsley, iertyisi.

Indlela sokulungiselela.

Cima squash nasesikhumbeni, iimbewu kunye isikwe nezangqa zamafu, ezityikitywe umgubo uze uqhotse eyenziwe ngepani ngembiza. Cima namatswele abathathu kunye neminqathe ezimbini ezicukucezwe zancinane chopha. Ke agcadwe oyile, ukusa kwinqanaba anyanisi bafumana nombala segolide. Sika iitapile ibe ngamacetyana kwaye ukongeza espan. Emva koko, siya shift imifuno egcadiweyo okungepani, yongeza intwana yamanzi sibile phezu abile. Endleleni, ipepile: chopha, iitumato atyabukile, igalikhi, kunencindi Nitrogen i-ertyisi, kwaye udibanise yonke imifuno, nowezojiweyo ngepani. Ubilise de ithenda. Afefe amakhambi luyacolwa zinqunqwe (parsley, cilantro, idile).

Imifuno isityu iresiphi kunye neetapile.

Izithako: 1 kg. iitapile, iminqathe ezinkulu, theniphu, ¼ isabelo intloko ikhaphetshu, swede, ¼ ithanga, ertyisi, amatswele 2, 3 cloves begalikhi, iziqholo, imifuno (parsley, idile, njalo njalo).

Indlela sokulungiselela.

Sika iitapile, theniphu, rutabagas, iminqathe ze uqhotse ngaphezu ubushushu eliphezulu. Ngesinye pan ngembiza uqhotse riki tofo ezinqunqiweyo nekhaphetshu. Koko imifuno okungepani, ngokudibanisa ezi 2 (canteens) yetumato Intlama kunye nesiqingatha nendebe yamanzi kwifatyi sibile imizuzu eli-10.

Olungiswe usike ithanga, wayaneka uHezekiya kuselukhambeni sibile omnye imizuzu 25-30. Emva koko faka ertyisi, watyunyuzwa ngenxa spadefoot ikonofile, ityuwa kunye nobulawu. Xa esityeni lilungele, afefe imifuno.