Jam eyenziwe Anut: okumnandi exotic

Kukho iindlela ezininzi ukupheka jam evela walnuts. Mhlawumbi eyona edinayo - ulungiselela ukuze zokupheka. In kwimimandla ekumzantsi, iimarike ngokufuthi okuthengiswa esele abade balungisa neenkozo zepistasi, ukusuka apho ungenza ngokukhawuleza wenze jam. Nangona kunjalo, ithuba kuthenga izinto esele zenziwe ninam okanye kwiimeko ezininzi, ukuze ngokubafekethisa obathandayo nale uju, kufuneka sisebenze nzima ngokunokwabo.

Ukuze uyipheke nut jam, ikhulu iigram kubo kufuneka wayedla ezimbini iswekile, gvozdichek eziliqela, Nencindi lemon omnye. Qokelela nangoku ubuntwana, othambileyo amandongomane ekuthiwa Inqanaba ubisi (kufuneka lula punctured kunye wokuvungula okanye umdlalo). Ekubeni le iibhrashi uqweqwe eluhlaza eshiya oonokrwece ethambileyo, kunye neziqhamo tixi ngamanzi abandayo. Ixesha kwabo pre-ane - iintsuku ezimbini, kwaye ke amanzi kufuneka itshintshwe rhoqo iiyure ezisi-8. amantongomane Clean kufuneka unxibe iiglavu zerabha, kungenjalo iminwe ziya zijika zibe mdaka. Emva kweeyure ezingama-48, agalelwa emanzini kwaye kwakhona tixi neenkozo zepistasi, ngeli xesha - amanzi calcareous apho igcinwa iiyure eziyi-24. Kuba imina yayo ukulungiselela islaked obuphalazelwe iilitha ezintlanu zamanzi abandayo, ndixhoxha kakuhle kwaye avunyelwe ukuba eme ngeenyawo iiyure 3-4. Emva koko amanzi lime igalelwe kwenye ikhonteyina ngenxa cheesecloth bazifake kuyo walnuts. Xa sifakwe e lime, kufuneka babe rhoqo kangangoko shukuma. Emva kosuku olunye, iimbumbulu bayabanjwa, wahlamba ngocoselelo yaye ahlabe ifolokhwe nganye kwiindawo ezimbini okanye ezintathu, yaye ke kwakhona zifakwe emanzini abandayo. Ubude efunxa kweli xesha iintsuku ezimbini. Emva kweeyure ezingama-48, iimbumbulu zisusiwe, emanzini kunye blanch abilayo malunga 10 imizuzu uze sihlale ngesihlungulo.

Lungisa isiraphu ayikho zamafu. Ukuze wenze oku, kufuneka uthathe iikopi ezimbini zeswekile kunye nemali ofanayo wamanzi, ndixhoxha azifikise ithumba, ukhupha umphezulu amagwebu. Le isiraphu lufakwa cloves kunye intlama yejusi yelamuni, ugalele zepistasi alizise ithumba, ngoko ukususa ebushushwini. Emva kokuba injini nut jam Anut kwaziswa kwakhona abilayo kwaye zisebenze kakuhle, ngoko afudunyezwe kwakhona ngokuphindaphindiweyo. Ngelo xesha yesine sele iphekiweyo elide, de kuphekwe, bawafake. jam Iyonke ekulungiseleleni, xa zizonke, phantse iveki. izakhi olunzima kwaye sifakwe elide kuyimfuneko ukuba isuse ubukrakra ezendeleyo a walnuts abaselula, ezikrwada, kwakunye amgxothe zombala kakhulu ukumelana.

Le ndlela ilandelayo ikuvumela ukuba ukupheka amandongomane jam yokupheka Anut ngaphandle lime. Xa oku nati yonke (1 kg) tixi emanzini kwiiyure ezingama-48 kwaye ukutshintsha rhoqo oko. Emva kweentsuku ezimbini amanzi amanzi, iinqoba nyulu ukusuka Ixolo eluhlaza, ifolokhwe ahlabe wayipheka imizuzu 20-25, esongeza amanzi kwilitha 0.5 h. L. intlama yejusi yelamuni. isiraphu ebilisiweyo of ml 300 zamanzi kunye 1.5 kg yeswekile. Emva abilayo le isiraphu nangokususa amagwebu ulenza libe amandongomane (1 kg). Yibilise ukuba imizuzu eli-10, zibekele bucala iiyure 10-12. Emva kweli xesha, jam Anut babeka phezu komlilo uphekele enye seyure. Ukuba unqwenela, ekupheleni zokupheka, ungadibanisa uwathandabuze nesinamon okanye vanilla. jam Ready-eyenziwe lenzelwa iingqayi zeglasi kunye abilayo.

Iresiphi ilandelayo ikuvumela ukuba ukupheka Anut jam ngaphandle kokuba sifakwe elide iziqhamo. Phambi wapheka sithembele iintsuku ezimbalwa provyalit elangeni. Emva koko, kunye amandongomane kokuphalwa eluswini, bathulula imizuzu eli-10 kunye nesisombululo citric acid, wamzisa abilayo uze uyithabathe, uyipheke imizuzu eli-15. Amantongomane isusiwe emanzini abilayo kunye zipholile. Lungisa isiraphu nge-1 kg yeswekile kunye nendebe yamanzi, kuthulula phezu nati ze uyishiye iiyure ezili-10. Emva koko, kufuneka iqatsele abile de ithenda (imizuzu 50-60). jam Hot zibe iingqayi zintsholongwane evuliweyo roll ezikuyo.

walnuts welding, babe umbala emnyama kunye somhlathi intle kunene - core emnyama kunye iqokobhe edityaniswe ngentliziyo ukukhanya. Ukuba awunakukwazi ukufaka kuphela iti, kodwa kusetyenziswa ukuhombisa dessert leeholide.